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Meat And Fish Demand In Tunisia: Economic And Socio-Demographic Factors Effects

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  • Dhraief, Mohamed Zied
  • Oueslati, Meriem
  • Dhehibi, Boubaker

Abstract

The aim of the paper is to analyze the impact of socio-economic and demographic variables on the demand for meat and fish for Tunisian consumers. This study is one of the first applications in Tunisia with respect to the demand for meat and fish that simultaneously covers two important aspects: the non-imposition of, a priori, a functional form and the use of cross-section data including demographic and socioeconomic variables. The main results show that meat and fish consumption patterns by age, level of income and level of education are relatively different as regards to the economic factors (food expenditure and price). The changes in demographic and economic characteristics are influencing the changes in meat and fish demand.
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Suggested Citation

  • Dhraief, Mohamed Zied & Oueslati, Meriem & Dhehibi, Boubaker, 2012. "Meat And Fish Demand In Tunisia: Economic And Socio-Demographic Factors Effects," 2012 Conference, August 18-24, 2012, Foz do Iguacu, Brazil 126710, International Association of Agricultural Economists.
    • Handle: RePEc:ags:iaae12:126710
    DOI: 10.22004/ag.econ.126710
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    Keywords

    Food Consumption/Nutrition/Food Safety;

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