Testing For Separability And Structural Change In Urban Chinese Food Demand
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DOI: 10.22004/ag.econ.19923
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- Gale, H. Frederick, Jr. & Huang, Kuo S., 2007. "Demand For Food Quantity And Quality In China," Economic Research Report 7252, United States Department of Agriculture, Economic Research Service.
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Keywords
Consumer/Household Economics;Statistics
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