IDEAS home Printed from https://ideas.repec.org/a/ags/remaae/10321.html
   My bibliography  Save this article

Structural Change in the Demand for Differentiated Meat Products in Sydney

Author

Listed:
  • Gorny, Rachel A.
  • Ahmadi-Esfahani, Fredoun Z.

Abstract

Concerns about the recent trends away from the consumption of red meat have led to tests for structural change in demand. These tests have typically treated the individual meats as homogeneous commodities. This article uses disaggregated data to test for structural change in the demand for differentiated meat products in Sydney over the seasons from winter 1987 to autumn 1991 using a revealed preference approach. The results fail to provide any evidence of structural change.

Suggested Citation

  • Gorny, Rachel A. & Ahmadi-Esfahani, Fredoun Z., 1993. "Structural Change in the Demand for Differentiated Meat Products in Sydney," Review of Marketing and Agricultural Economics, Australian Agricultural and Resource Economics Society, vol. 61(01), pages 1-9, April.
    • Handle: RePEc:ags:remaae:10321
    DOI: 10.22004/ag.econ.10321
    as

    Download full text from publisher

    File URL: https://ageconsearch.umn.edu/record/10321/files/61010063.pdf
    Download Restriction: no
    File URL: https://libkey.io/10.22004/ag.econ.10321?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    References listed on IDEAS

    as
    1. Martin, William J. & Porter, Darrell, 1985. "Testing For Changes In The Structure Of The Demand For Meat In Australia," Australian Journal of Agricultural Economics, Australian Agricultural and Resource Economics Society, vol. 29(1), pages 1-16, April.
    2. Bhati, U.N., 1987. "Supply And Demand Responses For Poultry Meat In Australia," Australian Journal of Agricultural Economics, Australian Agricultural and Resource Economics Society, vol. 31(3), pages 1-10, December.
    3. repec:bla:ecorec:v:60:y:1984:i:168:p:45-56 is not listed on IDEAS
    4. U.N. Bhati, 1987. "Supply And Demand Responses For Poultry Meat In Australia," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 31(3), pages 256-265, December.
    5. Alston, Julian M. & Chalfant, James A., 1991. "Can We Take The Con Out Of Meat Demand Studies?," Western Journal of Agricultural Economics, Western Agricultural Economics Association, vol. 16(1), pages 1-13, July.
    6. Piggott, Nicholas E. & Griffith, Garry R., 1992. "Measuring the Demand Response to Advertising in the Australian Meat Industry," 1992 Conference (36th), February 10-13, 1992, Canberra, Australia 147250, Australian Agricultural and Resource Economics Society.
    7. Fisher, Brian S., 1979. "The Demand For Meat - An Example Of An Incomplete Commodity Demand System," Australian Journal of Agricultural Economics, Australian Agricultural and Resource Economics Society, vol. 23(3), pages 1-11, December.
    8. Landsburg, Steven E, 1981. "Taste Change in the United Kingdom, 1900-1955," Journal of Political Economy, University of Chicago Press, vol. 89(1), pages 92-104, February.
    9. Brian S. Fisher, 1979. "The Demand For Meat — An Example Of An Incomplete Commodity Demand System," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 23(3), pages 220-230, December.
    10. Quilkey, John J., 1986. "Promotion Of Primary Products - A View From The Cloister," Australian Journal of Agricultural Economics, Australian Agricultural and Resource Economics Society, vol. 30(1), pages 1-15, April.
    11. Jane Murray, 1984. "Retail Demand for Meat in Australia: A Utility Theory Approach," The Economic Record, The Economic Society of Australia, vol. 60(1), pages 45-56, March.
    Full references (including those not matched with items on IDEAS)

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Cox, Rodney J. & Cunial, Catharine M., 2006. "Best Practice Within Australian Food Service, a Case Study: Customer satisfaction with red meat products," Australasian Agribusiness Review, University of Melbourne, Department of Agriculture and Food Systems, vol. 14.
    2. Jin, Hyun Joung & Koo, Won W., 2003. "The Effect Of Food-Safety Related Information On Consumers' Preference: The Case Of Bse Outbreak In Japan," 2003 Annual meeting, July 27-30, Montreal, Canada 22043, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    3. Frechette, Darren L. & Jin, Hyun-Joung, 2002. "Distinguishing transitory nonlinear shocks from permanent structural change," Structural Change and Economic Dynamics, Elsevier, vol. 13(2), pages 231-248, June.

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Paul Cashin, 1991. "A Model Of The Disaggregated Demand For Meat In Australia," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 35(3), pages 263-283, December.
    2. Vere, David T. & Griffith, Garry R., 1988. "Supply and Demand Interactions in the New South Wales Prime Lamb Market," Review of Marketing and Agricultural Economics, Australian Agricultural and Resource Economics Society, vol. 56(03), pages 1-19, December.
    3. Wong, Lucille & Selvanathan, Eliyathamby A. & Selvanathan, Saroja, 2015. "Modelling the meat consumption patterns in Australia," Economic Modelling, Elsevier, vol. 49(C), pages 1-10.
    4. Julian M. Alston & James A. Chalfant, 1987. "Weak Separability And A Test For The Specification Of Income In Demand Models With An Application To The Demand For Meat In Australia," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 31(1), pages 1-15, April.
    5. Bhati, U.N., 1987. "Supply And Demand Responses For Poultry Meat In Australia," Australian Journal of Agricultural Economics, Australian Agricultural and Resource Economics Society, vol. 31(3), pages 1-10, December.
    6. Zhao, Xueyan & Mullen, John D. & Griffith, Garry R. & Griffiths, William E. & Piggott, Roley R., 2000. "An Equilibrium Displacement Model of the Australian Beef Industry," Research Reports 28007, New South Wales Department of Primary Industries Research Economists.
    7. repec:bla:ecorec:v:64:y:1988:i:185:p:81-101 is not listed on IDEAS
    8. E.J. Roberts, 1990. "The Demand for Meat: Part III," Economics Discussion / Working Papers 90-13, The University of Western Australia, Department of Economics.
    9. Bartley, Scott & Ball, Katrina & Weeks, Peter, 1988. "Household Meat Consumption in Sydney and Melbourne," Australian Bureau of Agricultural and Resource Economics and Sciences (ABARES) Archive 316163, Australian Government, Australian Bureau of Agricultural and Resource Economics and Sciences.
    10. John J. Beggs, 1988. "Diagnostic Testing in Applied Econometrics," The Economic Record, The Economic Society of Australia, vol. 64(2), pages 81-101, June.
    11. Jeffrey T. LaFrance, 1990. "Incomplete Demand Systems And Semilogarithmic Demand Models," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 34(2), pages 118-131, August.
    12. Hutasuhut, Maradoli & Chang, Hui-Shung & Griffith, Garry & O’Donnell, Chris & Doran, Howard, 2002. "The Demand for Beef in Indonesia: Implications for Australian Agribusiness," Australasian Agribusiness Review, University of Melbourne, Department of Agriculture and Food Systems, vol. 10, pages 1-10, August.
    13. Martin, William J. & Porter, Darrell, 1985. "Testing For Changes In The Structure Of The Demand For Meat In Australia," Australian Journal of Agricultural Economics, Australian Agricultural and Resource Economics Society, vol. 29(1), pages 1-16, April.
    14. T. J. P. Voon, 1992. "A Cross‐Commodity Appraisal Of Demand‐Raising Research Benefits: Pork And Chicken In Australia," Journal of Agricultural Economics, Wiley Blackwell, vol. 43(2), pages 243-247, May.
    15. Farrell, Terence C. & Tozer, Peter R., 1996. "Strategic Alliances and Marketing Cooperatives: a Lamb Industry Case Study," Review of Marketing and Agricultural Economics, Australian Agricultural and Resource Economics Society, vol. 64(02), pages 1-10, August.
    16. Alston, Julian M. & Chalfant, James A., 1992. "Consumer Demand Analysis According To Garp," Northeastern Journal of Agricultural and Resource Economics, Northeastern Agricultural and Resource Economics Association, vol. 21(2), pages 1-15, October.
    17. Cornell, Laurence D. & Sorenson, Vernon L., 1986. "Implications of Structural Change in U.S. Demand for Meat on U.S. Livestock and Grain Markets," Agricultural Economic Report Series 201355, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    18. Bewley, Ronald A., 1987. "The Demand For Milk In Australia Estimation Of Price And Income Effects From The 1984 Household Expenditure Survey," Australian Journal of Agricultural Economics, Australian Agricultural and Resource Economics Society, vol. 31(3), pages 1-15, December.
    19. Zhang, Lin & Goddard, Ellen W., 2000. "Advertising and Australian Pig Producers Welfare," 2000 Conference (44th), January 23-25, 2000, Sydney, Australia 123744, Australian Agricultural and Resource Economics Society.
    20. Tighe, Kara & Piggott, Nicholas & Nicholas, Oscar & Mounter, Stuart & Villano, Renato, 2019. "Testing for pre-committed quantities of Australian meat demand," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 60(2), April.
    21. Hutasuhut, Maradoli & O'Donnell, Christopher J. & Chang, Hui-Shung (Christie) & Griffith, Garry R. & Doran, Howard E., 2000. "The Demand for Meats in Indonesia: A Censored Regression Approach," 2000 Conference (44th), January 23-25, 2000, Sydney, Australia 123666, Australian Agricultural and Resource Economics Society.

    More about this item

    Keywords

    Demand and Price Analysis;

    Statistics

    Access and download statistics

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:ags:remaae:10321. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: AgEcon Search (email available below). General contact details of provider: https://edirc.repec.org/data/aaresea.html .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.