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The Healthy Eating index

Citations

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Cited by:

  1. Variyam, Jayachandran N. & Blaylock, James, 1998. "Unlocking the Mystery Between Nutrition Knowledge and Diet Quality," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 21(2), pages 1-8.
  2. Asfaw, Abay, 2007. "Micronutrient deficiency and the prevalence of mothers' overweight/obesity in Egypt," Economics & Human Biology, Elsevier, vol. 5(3), pages 471-483, December.
  3. Variyam, Jayachandran N. & Blaylock, James R. & Smallwood, David M. & Basiotis, P. Peter, 1998. "USDA's Healthy Eating Index and Nutrition Information," Technical Bulletins 33588, United States Department of Agriculture, Economic Research Service.
  4. Elizabeth Condon & Susan Drilea & Carolyn Lichtenstein & James Mabli & Emily Madden & Katherine Niland, "undated". "Diet Quality of American School Children by National School Lunch Program Participation Status: Data from the National Health and Nutrition Examination Survey, 2005-2010," Mathematica Policy Research Reports 36c1ee6e851445d5957fb99ac, Mathematica Policy Research.
  5. Feeney, Roberto & MacClay, Pablo, 2016. "Food Security in Argentina: A Production or Distribution Problem?," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 19(2), pages 1-32, May.
  6. Burggraf, Christine, 2017. "Russian demand for dietary quality: Nutrition transition, diet quality measurement, and health investment theory," Studies on the Agricultural and Food Sector in Transition Economies, Leibniz Institute of Agricultural Development in Transition Economies (IAMO), volume 86, number 86.
  7. repec:mpr:mprres:2472 is not listed on IDEAS
  8. Fox, Mary Kay & Hamilton, William L. & Lin, Biing-Hwan, 2004. "Effects Of Food Assistance And Nutrition Programs On Nutrition And Health: Volume 4, Executive Summary Of The Literature Review," Food Assistance and Nutrition Research Reports 33871, United States Department of Agriculture, Economic Research Service.
  9. Thiele, S., 2001. "Die Nachfrage nach Ernährungsqualität als Gesundheitsaspekt in der Lebensmittelnachfrage," Proceedings “Schriften der Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues e.V.”, German Association of Agricultural Economists (GEWISOLA), vol. 37.
  10. Yue-Qiao Wang & Yun-Quan Zhang & Fei Zhang & Yi-Wen Zhang & Rui Li & Guo-Xun Chen, 2016. "Increased Eating Frequency Is Associated with Lower Obesity Risk, But Higher Energy Intake in Adults: A Meta-Analysis," IJERPH, MDPI, vol. 13(6), pages 1-16, June.
  11. Kennedy, Eileen, 1999. "Public policy in nutrition: the US nutrition safety net--past, present and future," Food Policy, Elsevier, vol. 24(2-3), pages 325-333, May.
  12. Nocella, Giuseppe & Srinivasan, C.S., 2019. "Adherence to WHO’s nutrition recommendations in the UK: Dietary patterns and policy implications from a national survey," Food Policy, Elsevier, vol. 86(C), pages 1-1.
  13. Liu, Chang & Yi, Fujin & Xu, Zhigang & Tian, Xu, 2021. "Do living arrangements matter?—Evidence from eating behaviors of the elderly in rural China," The Journal of the Economics of Ageing, Elsevier, vol. 19(C).
  14. Blaylock, James & Smallwood, David & Kassel, Kathleen & Variyam, Jay & Aldrich, Lorna, 1999. "Economics, food choices, and nutrition," Food Policy, Elsevier, vol. 24(2-3), pages 269-286, May.
  15. Georgia Kourlaba & Demosthenes Panagiotakos, 2010. "The diagnostic accuracy of a composite index increases as the number of partitions of the components increases and when specific weights are assigned to each component," Journal of Applied Statistics, Taylor & Francis Journals, vol. 37(4), pages 537-554.
  16. Jayanta Bhattacharya & Janet Currie & Steven J. Haider, 2006. "Breakfast of Champions?: The School Breakfast Program and the Nutrition of Children and Families," Journal of Human Resources, University of Wisconsin Press, vol. 41(3).
  17. Bhattacharya, Jayanta & Currie, Janet & Haider, Steven, 2004. "Poverty, food insecurity, and nutritional outcomes in children and adults," Journal of Health Economics, Elsevier, vol. 23(4), pages 839-862, July.
  18. repec:mpr:mprres:2443 is not listed on IDEAS
  19. Philip Gleason & Carol Suitor, "undated". "Changes in Children's Diets: 1989-1991 to 1994-1996," Mathematica Policy Research Reports 58765ecbba164e49b7d7069bc, Mathematica Policy Research.
  20. Dong, Zefeng & Jaenicke, Edward C. & Kuhns, Annemarie, 2018. "The Effects of Exogenous Changes in Food Environment on Households’ Healthfulness of Food Purchases," 2018 Annual Meeting, August 5-7, Washington, D.C. 273910, Agricultural and Applied Economics Association.
  21. Newsom, Jason T. & McFarland, Bentson H. & Kaplan, Mark S. & Huguet, Nathalie & Zani, Brigid, 2005. "The health consciousness myth: implications of the near independence of major health behaviors in the North American population," Social Science & Medicine, Elsevier, vol. 60(2), pages 433-437, January.
  22. Renuka Mahadevan & Vincent Hoang, 2016. "Is There a Link Between Poverty and Food Security?," Social Indicators Research: An International and Interdisciplinary Journal for Quality-of-Life Measurement, Springer, vol. 128(1), pages 179-199, August.
  23. Chandran, Ram, 2003. "Effects of WIC Program Participation on Food Consumption and Diet Quality," 2003 Annual meeting, July 27-30, Montreal, Canada 22226, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
  24. Grainger, Corbett & Senauer, Benjamin & Runge, C. Ford, 2005. "Analyzing Health Innovations in a School Lunch Program," Working Papers 14393, University of Minnesota, Center for International Food and Agricultural Policy.
  25. repec:mpr:mprres:2567 is not listed on IDEAS
  26. Alston, Julian M. & Mullally, Conner C. & Sumner, Daniel A. & Townsend, Marilyn & Vosti, Stephen A., 2009. "Likely effects on obesity from proposed changes to the US food stamp program," Food Policy, Elsevier, vol. 34(2), pages 176-184, April.
  27. Ruel, Marie T., 2002. "Is dietary diversity an indicator of food security or dietary quality?," FCND discussion papers 140, International Food Policy Research Institute (IFPRI).
  28. Seth S. Martin, 2005. "From Poverty to Obesity: Exploration of the Food Choice Constraint Model and the Impact of an Energy-Dense Food Tax," The American Economist, Sage Publications, vol. 49(2), pages 78-86, October.
  29. Galizzi Matteo M. & Miraldo Marisa, 2017. "Are You What You Eat? Healthy Behaviour and Risk Preferences," The B.E. Journal of Economic Analysis & Policy, De Gruyter, vol. 17(1), pages 1-25, February.
  30. repec:zbw:iamost:269539 is not listed on IDEAS
  31. Hatzenbuehler, Patrick L. & Gillespie, Jeffrey M. & O'Neil, Carol E., 2011. "The Cost of Dietary Variety: A Case of Fruit and Vegetables," Journal of Food Distribution Research, Food Distribution Research Society, vol. 42(3), pages 1-13, November.
  32. Kantor, Linda Scott, 1996. "Many Americans are not Meeting Food Guide Pyramid Dietary Recommendations," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 19(1), pages 1-9.
  33. Rose, Donald & Tschirley, David L., 2000. "A Simplified Method for Assessing Dietary Adequacy in Mozambique," Food Security Collaborative Working Papers 56034, Michigan State University, Department of Agricultural, Food, and Resource Economics.
  34. Burggraf, Christine, 2017. "Russian demand for dietary quality: Nutrition transition, diet quality measurement, and health investment theory," Studies on the Agricultural and Food Sector in Transition Economies 269539, Institute of Agricultural Development in Transition Economies (IAMO).
  35. Jayanta Bhattacharya & Janet Currie & Steven J. Haider, 2006. "Breakfast of Champions?: The School Breakfast Program and the Nutrition of Children and Families," Journal of Human Resources, University of Wisconsin Press.
  36. Carlson, Andrea & Senauer, Benjamin, 1999. "Determinants Of The Health Of American Preschool Children: Estimated Health Demand And Production Functions," Working Papers 14406, University of Minnesota, Center for International Food and Agricultural Policy.
  37. van Dooren, C. & Marinussen, Mari & Blonk, Hans & Aiking, Harry & Vellinga, Pier, 2014. "Exploring dietary guidelines based on ecological and nutritional values: A comparison of six dietary patterns," Food Policy, Elsevier, vol. 44(C), pages 36-46.
  38. Léon Nshimyumukiza & Jessica R L Lieffers & John Paul Ekwaru & Arto Ohinmaa & Paul J Veugelers, 2018. "Temporal changes in diet quality and the associated economic burden in Canada," PLOS ONE, Public Library of Science, vol. 13(11), pages 1-15, November.
  39. repec:mpr:mprres:7386 is not listed on IDEAS
  40. Randall Juras, 2016. "Estimates of Intraclass Correlation Coefficients and Other Design Parameters for Studies of School-Based Nutritional Interventions," Evaluation Review, , vol. 40(4), pages 314-333, August.
  41. Fragkiskos Bersimis & Demosthenes Panagiotakos & Malvina Vamvakari, 2017. "Investigating the sensitivity function's monotony of a health-related index," Journal of Applied Statistics, Taylor & Francis Journals, vol. 44(9), pages 1680-1706, July.
  42. Philip M. Gleason & Anu Rangarajan & Christine Olson, "undated". "Dietary Intake and Dietary Attitudes Among Food Stamp Participants and Other Low-Income Individuals," Mathematica Policy Research Reports 7de7096e094445cba404d4e97, Mathematica Policy Research.
  43. Liu, Jing & Shively, Gerald E. & Binkley, James K., 2014. "Access to variety contributes to dietary diversity in China," Food Policy, Elsevier, vol. 49(P1), pages 323-331.
  44. Lois Morton & Ella Bitto & Mary Oakland & Mary Sand, 2008. "Accessing food resources: Rural and urban patterns of giving and getting food," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 25(1), pages 107-119, January.
  45. Kim, Sung-Yong & Nayga Jr., Rodolfo M. & Capps Jr., Oral & Tepper, Beverly, 1999. "Consumer Label Use and Diet Quality: An Endogenous Switching Regression Analysis," New Economic Approaches to Consumer Welfare and Nutrition - FAMC 1999 Conference 260294, Food and Agricultural Marketing Consortium (FAMC).
  46. Schnettler, Berta & Grunert, Klaus G. & Lobos, Germán & Miranda-Zapata, Edgardo & Denegri, Marianela & Lapo, María & Hueche, Clementina & Rojas, Juan, 2019. "Maternal well-being, food involvement and quality of diet: Profiles of single mother-adolescent dyads," Children and Youth Services Review, Elsevier, vol. 96(C), pages 336-345.
  47. Jayanta Bhattacharya & Steven Haider & Janet Currie, 2002. "Food Insecurity or Poverty? Measuring Need-Related Dietary Adequacy," NBER Working Papers 9003, National Bureau of Economic Research, Inc.
  48. Jay Bhattacharya & Janet Currie, 2001. "Youths at Nutrition Risk: Malnourished or Misnourished?," NBER Chapters, in: Risky Behavior among Youths: An Economic Analysis, pages 483-522, National Bureau of Economic Research, Inc.
  49. Philip Gleason & Carol Suitor, "undated". "Children's Diets in the Mid-1990s: Dietary Intake and Its Relationship with School Meal Participation," Mathematica Policy Research Reports 8db693ba4d8640ec87d978a34, Mathematica Policy Research.
  50. Yonatan Ben-Shalom & Mary Kay Fox & P.K. Newby, "undated". "Characteristics and Dietary Patterns of Healthy and Less-Healthy Eaters in the Low-Income Population," Mathematica Policy Research Reports c1f41b94fe40412fb98089df5, Mathematica Policy Research.
  51. Rose, Donald, 1997. "Assessing Food Insecurity in the United States: Background Information for Domestic Follow-up Activities to the World Food Summit," Staff Reports 278822, United States Department of Agriculture, Economic Research Service.
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