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Changes in Children's Diets: 1989-1991 to 1994-1996

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  • Philip Gleason
  • Carol Suitor

Abstract

Finds food energy intake increased, intakes of most vitamins and minerals did not change much, fat intake as a percentage of food energy decreased (although absolute intakes of fat did not decline), protein intake as a percentage of food energy decreased, carbohydrate and fiber intake increased, and cholesterol intake decreased.

Suggested Citation

  • Philip Gleason & Carol Suitor, "undated". "Changes in Children's Diets: 1989-1991 to 1994-1996," Mathematica Policy Research Reports 58765ecbba164e49b7d7069bc, Mathematica Policy Research.
    • Handle: RePEc:mpr:mprres:58765ecbba164e49b7d7069bc1ce20bc
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    File URL: https://www.mathematica.org/-/media/publications/pdfs/changes.pdf
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    References listed on IDEAS

    as
    1. Center for Nutrition Policy and Promotion, 1995. "The Healthy Eating index," CNPP Reports 311249, United States Department of Agriculture, Center for Nutrition Policy and Promotion.
    2. Crutchfield, Stephen R. & Weimer, 2000. "Nutrition Policy in the 1990's," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 23(3), September.
    3. Bowman, Shanthy A. & Lino, Mark & Gerrior, Shirley A. & Basiotis, Peter P., 1998. "The Healthy Eating Index: 1994-96," CNPP Reports 257277, United States Department of Agriculture, Center for Nutrition Policy and Promotion.
    4. Putnam, Judith Jones & Allshouse, Jane E., 1996. "Food Consumption, Prices, and Expenditures, 1996: Annual Data, 1970-94," Statistical Bulletin 154896, United States Department of Agriculture, Economic Research Service.
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