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Determinants Of The Health Of American Preschool Children: Estimated Health Demand And Production Functions

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  • Carlson, Andrea
  • Senauer, Benjamin

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  • Carlson, Andrea & Senauer, Benjamin, 1999. "Determinants Of The Health Of American Preschool Children: Estimated Health Demand And Production Functions," Working Papers 14406, University of Minnesota, Center for International Food and Agricultural Policy.
    • Handle: RePEc:ags:umciwp:14406
    DOI: 10.22004/ag.econ.14406
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    References listed on IDEAS

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    1. John Strauss & Duncan Thomas, 1998. "Health, Nutrition, and Economic Development," Journal of Economic Literature, American Economic Association, vol. 36(2), pages 766-817, June.
    2. Center for Nutrition Policy and Promotion, 1995. "The Healthy Eating index," CNPP Reports 311249, United States Department of Agriculture, Center for Nutrition Policy and Promotion.
    3. Jayachandran N. Variyam & James Blaylock & Biing-Hwan Lin & Katherine Ralston & David Smallwood, 1999. "Mother's Nutrition Knowledge and Children's Dietary Intakes," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 81(2), pages 373-384.
    4. Hihn, Jairus & Lane, Sylvia, 1986. "Economic and Sociodemographic Variables Affecting Nutritional Quality of Diets," CUDARE Working Papers 198299, University of California, Berkeley, Department of Agricultural and Resource Economics.
    5. Peter Basiotis, P. & Johnson, S. R. & Morgan, Karen J. & Chen, Jain-Shing A., 1987. "Food stamps, food costs, nuctrient availbility, and nutrient intake," Journal of Policy Modeling, Elsevier, vol. 9(3), pages 383-404.
    6. Matsumoto, Masao, 1992. "The WIC Program Meets a Special Need," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 15(1), January.
    7. Barbara Devaney & Robert Moffitt, 1991. "Dietary Effects of the Food Stamp Program," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 73(1), pages 202-211.
    8. Behrman, Jere R. & Deolalikar, Anil B., 1988. "Health and nutrition," Handbook of Development Economics, in: Hollis Chenery & T.N. Srinivasan (ed.), Handbook of Development Economics, edition 1, volume 1, chapter 14, pages 631-711, Elsevier.
    9. Peter Basiotis & Mark Brown & S. R. Johnson & Karen J. Morgan, 1983. "Nutrient Availability, Food Costs, and Food Stamps," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 65(4), pages 685-693.
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