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Die Nachfrage nach Ernährungsqualität als Gesundheitsaspekt in der Lebensmittelnachfrage

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  • Thiele, S.

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  • Thiele, S., 2001. "Die Nachfrage nach Ernährungsqualität als Gesundheitsaspekt in der Lebensmittelnachfrage," Proceedings “Schriften der Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues e.V.”, German Association of Agricultural Economists (GEWISOLA), vol. 37.
    • Handle: RePEc:ags:gewipr:208815
    DOI: 10.22004/ag.econ.208815
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    References listed on IDEAS

    as
    1. Beverly Tepper & Lee Rosenzweig, 1999. "Assessing the importance of health and nutrition related factors on food demand: a variable preference investigation," Applied Economics, Taylor & Francis Journals, vol. 31(12), pages 1541-1549.
    2. Jaehong Park & George C. Davis, 2001. "The Theory and Econometrics of Health Information in Cross-Sectional Nutrient Demand Analysis," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 83(4), pages 840-851.
    3. Kurt A. Carlson & Brian W. Gould, 1994. "The Role of Health Knowledge in Determining Dietary Fat Intake," Review of Agricultural Economics, Agricultural and Applied Economics Association, vol. 16(3), pages 373-386.
    4. Variyam, Jayachandran N. & Blaylock, James R. & Smallwood, David, 1995. "Modeling Nutrient Intake: The Role of Dietary Information," Technical Bulletins 156772, United States Department of Agriculture, Economic Research Service.
    5. Center for Nutrition Policy and Promotion, 1995. "The Healthy Eating index," CNPP Reports 311249, United States Department of Agriculture, Center for Nutrition Policy and Promotion.
    6. Putler, Daniel S. & Frazao, Elizabeth, 1994. "Consumer Awareness of Diet-Disease Relationships and Dietary Behavior: The Case of Dietary Fat," Journal of Agricultural Economics Research, United States Department of Agriculture, Economic Research Service, vol. 45(1), pages 1-15.
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