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Consumer Label Use and Diet Quality: An Endogenous Switching Regression Analysis

Author

Listed:
  • Kim, Sung-Yong
  • Nayga Jr., Rodolfo M.
  • Capps Jr., Oral
  • Tepper, Beverly

Abstract

This study examines the impact of food label use on diet quality of Americans. Using an endogenous switching regression model, results indicate that label use improves diet quality by as much 14 points on a 100 point Healthy Eating Index scale. The analysis also was conducted for each type of information contained on the labels: list of ingredients, nutrient content health claims, nutritional panel, serving size, and health benefit statements. Use of health benefit statements on food labels provides the highest level of improvement in diet quality.

Suggested Citation

  • Kim, Sung-Yong & Nayga Jr., Rodolfo M. & Capps Jr., Oral & Tepper, Beverly, 1999. "Consumer Label Use and Diet Quality: An Endogenous Switching Regression Analysis," New Economic Approaches to Consumer Welfare and Nutrition - FAMC 1999 Conference 260294, Food and Agricultural Marketing Consortium (FAMC).
    • Handle: RePEc:ags:famc99:260294
    DOI: 10.22004/ag.econ.260294
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    References listed on IDEAS

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    1. Frazão, Elizabeth, 1995. "The American Diet: Health and Economic Consequences," Agricultural Information Bulletins 309727, United States Department of Agriculture, Economic Research Service.
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    1. Kim, Sung-Yong & Nayga, Rodolfo M., Jr. & Capps, Oral, Jr., 2000. "The Effect Of Food Label Use On Nutrient Intakes: An Endogenous Switching Regression Analysis," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 25(1), pages 1-17, July.
    2. Kim, Sung-Yong & Nayga, Rodolfo M. & Capps, Oral, 2001. "Health Knowledge and Consumer Use of Nutritional Labels: The Issue Revisited," Agricultural and Resource Economics Review, Cambridge University Press, vol. 30(1), pages 10-19, April.

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