Accessing food resources: Rural and urban patterns of giving and getting food
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DOI: 10.1007/s10460-007-9095-8
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References listed on IDEAS
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- Robin Kortright & Sarah Wakefield, 2011. "Edible backyards: a qualitative study of household food growing and its contributions to food security," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 28(1), pages 39-53, February.
- Todd, Jessica E. & Scharadin, Benjamin, 2016. "Where Households Get Food in a Typical Week: Findings From USDA's FoodAPS," Economic Information Bulletin 242450, United States Department of Agriculture, Economic Research Service.
- Kamiyama, Chiho & Hashimoto, Shizuka & Kohsaka, Ryo & Saito, Osamu, 2016. "Non-market food provisioning services via homegardens and communal sharing in satoyama socio-ecological production landscapes on Japan’s Noto peninsula," Ecosystem Services, Elsevier, vol. 17(C), pages 185-196.
- Osamu Saito & Chiho Kamiyama & Shizuka Hashimoto, 2018. "Non-Market Food Provision and Sharing in Japan’s Socio-Ecological Production Landscapes," Sustainability, MDPI, vol. 10(1), pages 1-9, January.
- Leddy, Anna M. & Whittle, Henry J. & Shieh, Jacqueline & Ramirez, Catalina & Ofotokun, Ighovwerha & Weiser, Sheri D., 2020. "Exploring the role of social capital in managing food insecurity among older women in the United States," Social Science & Medicine, Elsevier, vol. 265(C).
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- Tiffanie F. Stone & Janette R. Thompson & Kurt A. Rosentrater & Ajay Nair, 2021. "A Life Cycle Assessment Approach for Vegetables in Large-, Mid-, and Small-Scale Food Systems in the Midwest US," Sustainability, MDPI, vol. 13(20), pages 1-20, October.
- Benita Y. Tam & Leanne Findlay & Dafna Kohen, 2014. "Social Networks as a Coping Strategy for Food Insecurity and Hunger for Young Aboriginal and Canadian Children," Societies, MDPI, vol. 4(3), pages 1-14, September.
- John Taylor & Sarah Lovell, 2014. "Urban home food gardens in the Global North: research traditions and future directions," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 31(2), pages 285-305, June.
- Jayasinghe, Maneka & Chai, Andreas & Ratnasiri, Shyama & Smith, Christine, 2017. "The power of the vegetable patch: How home-grown food helps large rural households achieve economies of scale & escape poverty," Food Policy, Elsevier, vol. 73(C), pages 62-74.
- Cynthia Castro & Ekaterina Chitikova & Giulia Magnani & Julian Merkle & Maxi Heitmayer, 2023. "Less Is More: Preventing Household Food Waste through an Integrated Mobile Application," Sustainability, MDPI, vol. 15(13), pages 1-18, July.
- Sriroop Chaudhuri & Mimi Roy & Louis M. McDonald & Yves Emendack, 2021. "Coping Behaviours and the concept of Time Poverty: a review of perceived social and health outcomes of food insecurity on women and children," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 13(4), pages 1049-1068, August.
- Kevin M. Fitzpatrick & Don E. Willis & Matthew L. Spialek & Emily English, 2020. "Food Insecurity in the Post-Hurricane Harvey Setting: Risks and Resources in the Midst of Uncertainty," IJERPH, MDPI, vol. 17(22), pages 1-16, November.
- Jackson, Dylan B. & Johnson, Kecia R. & Vaughn, Michael G. & Hinton, Marissa E., 2019. "The role of neighborhoods in household food insufficiency: Considering interactions between physical disorder, low social capital, violence, and perceptions of danger," Social Science & Medicine, Elsevier, vol. 221(C), pages 58-67.
- Justin Schupp & Jeff Sharp, 2012. "Exploring the social bases of home gardening," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 29(1), pages 93-105, March.
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Keywords
Dietary quality; Fruits; Food access; Garden; Getting food; Giving food; Low-income; Reciprocity; Redistribution; Vegetables;All these keywords.
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