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The Demand for Disaggregated Food-Away-from-Home and Food-at-Home Products in the United States

Citations

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Cited by:

  1. Peterson, Hikaru Hanawa & Bozich, Madison, 2024. "Regional Differences in Food Supply Chain Resiliency: An Equilibrium Displacement Analysis of the US Dairy Market," 2024 Annual Meeting, July 28-30, New Orleans, LA 344027, Agricultural and Applied Economics Association.
  2. Dong, Diansheng & Stewart, Hayden & Dong, Xiao & Hahn, William, 2022. "Quantifying Consumer Welfare Impacts of Higher Meat Prices During the COVID-19 Pandemic," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, vol. 2022(Economic ), April.
  3. John Schmitt, 2015. "Explaining the Small Employment Effects of the Minimum Wage in the United States," Industrial Relations: A Journal of Economy and Society, Wiley Blackwell, vol. 54(4), pages 547-581, October.
  4. Jeon, Younghyeon & Hoang, Hoa K. & Thompson, Wyatt & Abler, David & Miller, J. Isaac, 2022. "Revealing the fundamental parameters of a food demand system using estimated elasticities," 2022 Annual Meeting, July 31-August 2, Anaheim, California 322182, Agricultural and Applied Economics Association.
  5. Allegretto, Sylvia & Reich, Michael, 2016. "Are Local Minimum Wages Absorbed by Price Increases? Estimates from Internet-based Restaurant Menus," Institute for Research on Labor and Employment, Working Paper Series qt1b8985k3, Institute of Industrial Relations, UC Berkeley.
  6. Zhen, Chen & Chen, Yu & Lin, Biing-Hwan & Karns, Shawn & Mancino, Lisa & Ver Ploeg, Michele, 2021. "Do Obese and Nonobese Consumers Respond Differently to Price Changes? Implications of Preference Heterogeneity for Using Food Taxes and Subsidies to Reduce Obesity," MPRA Paper 112697, University Library of Munich, Germany.
  7. Rosa Ferrer Zarzuela & Helena Perrone, 2017. "Consumers’ costly responses to product-harm crises," Economics Working Papers 1571, Department of Economics and Business, Universitat Pompeu Fabra.
  8. Pruitt, J. Ross & Holcomb, Rodney B., 2017. "Impacts of Food Safety Recalls and Consumer Information on Restaurant Performance," Journal of Food Distribution Research, Food Distribution Research Society, vol. 48(3), November.
  9. Okrent, Abigail & Kumcu, Aylin, 2014. "What’s Cooking? Demand for Convenience Foods in the United States," 2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota 170541, Agricultural and Applied Economics Association.
  10. Okrent, Abigail & Zeballos, Eliana, 2022. "COVID-19 Working Paper: Consumer Food Spending Changes During the COVID-19 Pandemic," USDA Miscellaneous 333545, United States Department of Agriculture.
  11. Boysen, O. & Bradford, H. & Urban, K. & Balie, J., 2018. "Taxing Highly Processed Foods: Impacts on Obesity and Underweight in Sub-Saharan Africa," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 275990, International Association of Agricultural Economists.
  12. Amoakon, Joel & Ejimakor, Godfrey & Hardy, Deric, 2016. "Exploring the Food Expenditure Patterns of College Students," 2016 Annual Meeting, February 6-9, 2016, San Antonio, Texas 230666, Southern Agricultural Economics Association.
  13. Rohr, Sarah & Mounter, Stuart & Baker, Derek & Godden, David, 2022. "The Distribution of Gains from Investments in the Australian Apple Industry: Projections Using an Equilibrium Displacement Model," Australasian Agribusiness Review, University of Melbourne, Department of Agriculture and Food Systems, vol. 30(4), October.
  14. Lin, Biing-Hwan, 2020. "COVID-19 Working Paper: Shares of Commodity Consumption at Home, Restaurants, Fast Food Places, Schools, and Other Away-from-Home Places: 2013-16," USDA Miscellaneous 309612, United States Department of Agriculture.
  15. Julian M. Alston & Philip G. Pardey, 2020. "Innovation, Growth, and Structural Change in American Agriculture," NBER Chapters, in: The Role of Innovation and Entrepreneurship in Economic Growth, pages 123-165, National Bureau of Economic Research, Inc.
  16. Horeh, Marziyeh Bahalou & Elbakidze, Levan, 2022. "Produce Tracing from Farm to Wholesale and Food Safety in the U.S," 2022 Annual Meeting, July 31-August 2, Anaheim, California 322357, Agricultural and Applied Economics Association.
  17. Dinesh Puranam & Vrinda Kadiyali & Vishal Narayan, 2021. "The Impact of Increase in Minimum Wages on Consumer Perceptions of Service: A Transformer Model of Online Restaurant Reviews," Marketing Science, INFORMS, vol. 40(5), pages 985-1004, September.
  18. Stephanie von Hinke & George Leckie, 2017. "Protecting Calorie Intakes against Income Shocks," Bristol Economics Discussion Papers 17/684, School of Economics, University of Bristol, UK.
  19. Okrent, Abigail M. & Kumcu, Aylin, 2016. "U.S. Households’ Demand for Convenience Foods," Economic Research Report 262195, United States Department of Agriculture, Economic Research Service.
  20. Shewmake, Sharon & Okrent, Abigail & Thabrew, Lanka & Vandenbergh, Michael, 2015. "Predicting consumer demand responses to carbon labels," Ecological Economics, Elsevier, vol. 119(C), pages 168-180.
  21. Kumcu, Aylin & Okrent, Abigail M ., 2014. "Methodology for the Quarterly Food-Away-From-Home Prices Data," Technical Bulletins 184292, United States Department of Agriculture, Economic Research Service.
  22. Hart, Jarrett & MacEwan, Duncan & Noel, Jay & Gunasekara, Amrith, 2024. "Pesticide Restrictions and Registration Delays: Implications of California’s Sustainable Pest Management for the Lettuce Industry," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 0(Preprint), December.
  23. Andrew J. Cassey & Kwanyoung Lee & Jeremy Sage & Peter R. Tozer, 2018. "Assessing post-harvest labor shortages, wages, and welfare," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 6(1), pages 1-24, December.
  24. Pinar Celikkol Geylani & Magdalena Kapelko & Spiro E. Stefanou, 2021. "Dynamic productivity change differences between global and non-global firms: a firm-level application to the U.S. food and beverage industries," Operational Research, Springer, vol. 21(2), pages 901-923, June.
  25. Bartłomiej Bajan & Natalia Genstwa & Luboš Smutka, 2021. "The similarity of food consumption patterns in selected EU countries combined with the similarity of food production and imports," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 67(8), pages 316-326.
  26. Bahalou Horeh, Marziyeh & Elbakidze, Levan, 2020. "Economic Efficiency of Food Safety Modernization Act: Preventing Illnesses from Contaminated Water," 2020 Annual Meeting, July 26-28, Kansas City, Missouri 304637, Agricultural and Applied Economics Association.
  27. Weatherspoon, Dave D. & Kuhns, Annemarie & Leschewski, Andrea & Dickens, Chris, 2015. "The Relationship between Supermarket Concentration and the Shopping Habits of the Urban Poor: a Prepared Foods Example," 2015 AAEA & WAEA Joint Annual Meeting, July 26-28, San Francisco, California 205691, Agricultural and Applied Economics Association.
  28. Law, Cherry & Smith, Richard & Cornelsen, Laura, 2022. "Place matters: Out-of-home demand for food and beverages in Great Britain," Food Policy, Elsevier, vol. 107(C).
  29. Caputo, Vincenzina & Lusk, Jayson L., 2022. "The Basket-Based Choice Experiment: A Method for Food Demand Policy Analysis," Food Policy, Elsevier, vol. 109(C).
  30. Kashyap, Pratyoosh & Suter, Jordan F. & McKee, Sophie C., 2024. "Measuring changes in pork demand, welfare effects, and the role of information sources in the event of an African swine fever outbreak in the United States," Food Policy, Elsevier, vol. 126(C).
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