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Pesticide Restrictions and Registration Delays: Implications of California’s Sustainable Pest Management for the Lettuce Industry

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  • Hart, Jarrett
  • MacEwan, Duncan
  • Noel, Jay
  • Gunasekara, Amrith

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  • Hart, Jarrett & MacEwan, Duncan & Noel, Jay & Gunasekara, Amrith, 2024. "Pesticide Restrictions and Registration Delays: Implications of California’s Sustainable Pest Management for the Lettuce Industry," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 0(Preprint), December.
    • Handle: RePEc:ags:jlaare:348479
    DOI: 10.22004/ag.econ.348479
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    References listed on IDEAS

    as
    1. Ferrier, Peyton M. & Zhen, Chen & Bovay, John, 2023. "Price and Welfare Effects of the Food Safety Modernization Act Produce Safety Rule," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 48(1), January.
    2. Ashley Spalding & Rachael E. Goodhue & Kristin Kiesel & Richard J. Sexton, 2023. "Economic impacts of food safety incidents in a modern supply chain: E. coli in the romaine lettuce industry," American Journal of Agricultural Economics, John Wiley & Sons, vol. 105(2), pages 597-623, March.
    3. Böcker, Thomas & Möhring, Niklas & Finger, Robert, 2019. "Herbicide free agriculture? A bio-economic modelling application to Swiss wheat production," Agricultural Systems, Elsevier, vol. 173(C), pages 378-392.
    4. Daniel A. Sumner & Michael K. Wohlgenant, 1985. "Effects of an Increase in the Federal Excise Tax on Cigarettes," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 67(2), pages 235-242.
    5. Okrent, Abigail M. & Alston, Julian M., 2012. "The Demand for Disaggregated Food-Away-from-Home and Food-at-Home Products in the United States," Economic Research Report 132469, United States Department of Agriculture, Economic Research Service.
    6. Perry, Edward D. & Moschini, GianCarlo, 2020. "Neonicotinoids in U.S. maize: Insecticide substitution effects and environmental risk," Journal of Environmental Economics and Management, Elsevier, vol. 102(C).
    7. Xu, Xun & Keahiolalo, Kristopher & Loke, Matthew K. & Leung, Pingsun, 2015. "Local Premium Or Local Discount: The Case Of Packaged Fresh Tomatoes In Hawaii," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 47(3), pages 345-358, August.
    8. Cliona Ni Mhurchu & Helen Eyles & Chris Schilling & Qing Yang & William Kaye-Blake & Murat Genç & Tony Blakely, 2013. "Food Prices and Consumer Demand: Differences across Income Levels and Ethnic Groups," PLOS ONE, Public Library of Science, vol. 8(10), pages 1-12, October.
    9. Richard F. Muth, 1964. "The Derived Demand Curve Fora Productive Factor And The Industrysupply Curve," Oxford Economic Papers, Oxford University Press, vol. 16(2), pages 221-234.
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