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Exploring the Food Expenditure Patterns of College Students

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  • Amoakon, Joel
  • Ejimakor, Godfrey
  • Hardy, Deric

Abstract

This study explored the food expenditure patterns of college students. Information on monthly food expenditures and income from a sample of students was used to estimate the proportion of income that the average student spends on food and analyze the Engel relation between food expenditures and income. The average college student was found to spend about 30 percent of income on food. The estimated marginal share is 0.076. These findings indicate that food and related establishments that sell to mostly to college students will receive very little of any potential increases in student income. However, increases in student income may be a boon for businesses that sell non-food items.

Suggested Citation

  • Amoakon, Joel & Ejimakor, Godfrey & Hardy, Deric, 2016. "Exploring the Food Expenditure Patterns of College Students," 2016 Annual Meeting, February 6-9, 2016, San Antonio, Texas 230666, Southern Agricultural Economics Association.
    • Handle: RePEc:ags:saea16:230666
    DOI: 10.22004/ag.econ.230666
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    File URL: https://ageconsearch.umn.edu/record/230666/files/Exploring%20the%20Food%20Expenditure%20Patterns%20of%20College%20Students.pdf
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    References listed on IDEAS

    as
    1. Okrent, Abigail M. & Alston, Julian M., 2012. "The Demand for Disaggregated Food-Away-from-Home and Food-at-Home Products in the United States," Economic Research Report 132469, United States Department of Agriculture, Economic Research Service.
    2. James L. Seale & Junfei Bai & Thomas I. Wahl & Bryan T. Lohmar, 2012. "Household Engel curve analysis for food, Beijing, China," China Agricultural Economic Review, Emerald Group Publishing Limited, vol. 4(4), pages 427-439, November.
    3. Wilkes, Robert E, 1995. "Household Life-Cycle Stages, Transitions, and Product Expenditures," Journal of Consumer Research, Journal of Consumer Research Inc., vol. 22(1), pages 27-42, June.
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    Cited by:

    1. Clement O. Codjia & Sayed H. Saghaian, 2022. "Determinants of Food Expenditure Patterns: Evidence from U.S. Consumers in the Context of the COVID-19 Price Shocks," Sustainability, MDPI, vol. 14(13), pages 1-17, July.

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