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COVID-19 Working Paper: Shares of Commodity Consumption at Home, Restaurants, Fast Food Places, Schools, and Other Away-from-Home Places: 2013-16

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  • Lin, Biing-Hwan

Abstract

A better understanding of commodity consumption will help government and businesses to address the Nation’s deficiency in meeting Federal dietary guidelines and the effectiveness of commodity promotion and educational efforts. The data on commodity consumption by food source can be used to gauge adverse impacts on the agricultural commodity sectors when access to commercial eating places is limited due to COVID-19 restrictions. To this end, the U.S. Department of Agriculture’s 2007-08 Food Intakes Converted to Retail Commodities Database (FICRCD) is supplemented with imputed values for new foods and applied to 2013-16 What We Eat in America (WWEIA) survey data to convert food consumption into commodity consumption. The data then is broken down into two broad categories—food at home and food away from home. Food away from home is further divided into four sources—a restaurant with waiter service (restaurant), fast food establishment (fast food), school cafeteria and daycare center (school), and other away-from-home places (others). While this approximation meets immediate data needs, developing FICRCD for 2013-16 is recommended as the statistically preferred approach to convert food consumption data into commodity consumption by source.

Suggested Citation

  • Lin, Biing-Hwan, 2020. "COVID-19 Working Paper: Shares of Commodity Consumption at Home, Restaurants, Fast Food Places, Schools, and Other Away-from-Home Places: 2013-16," USDA Miscellaneous 309612, United States Department of Agriculture.
    • Handle: RePEc:ags:usdami:309612
    DOI: 10.22004/ag.econ.309612
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    References listed on IDEAS

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    1. Lin, Biing-Hwan & Buzby, Jean C. & Anekwe, Tobenna D. & Bentley, Jeanine T., 2016. "U.S. Food Commodity Consumption Broken Down by Demographics, 1994-2008," Economic Research Report 262198, United States Department of Agriculture, Economic Research Service.
    2. Lin, Biing-Hwan & Anekwe, Tobenna D. & Buzby, Jean C. & Bentley, Jeanine, 2016. "U.S. Food Commodity Availability by Food Source, 1994-2008," Economic Research Report 262188, United States Department of Agriculture, Economic Research Service.
    3. Huang, Kuo S. & Lin, Biing-Hwan, 2000. "Estimation of Food Demand Nutrient Elasticities from household Survey Data," Technical Bulletins 184370, United States Department of Agriculture, Economic Research Service.
    4. Huang, Kuo S. & Lin, Biing-Hwan, 2000. "Estimation Of Food Demand And Nutrient Elasticities From Household Survey Data," Technical Bulletins 33579, United States Department of Agriculture, Economic Research Service.
    5. Okrent, Abigail M. & Alston, Julian M., 2012. "The Demand for Disaggregated Food-Away-from-Home and Food-at-Home Products in the United States," Economic Research Report 132469, United States Department of Agriculture, Economic Research Service.
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    Cited by:

    1. Sumner, Daniel A. & Hanon, Tristan M. & Somerville, Scott, 2021. "Effects of the COVID-19 Pandemic on the Western Dairy Industry," Western Economics Forum, Western Agricultural Economics Association, vol. 19(1), June.

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