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Antibiotics in Animal Feeds: Risks and Costs

Author

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  • Clark R. Burbee
  • Robert Green
  • Masao Matsumoto

Abstract

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Suggested Citation

  • Clark R. Burbee & Robert Green & Masao Matsumoto, 1985. "Antibiotics in Animal Feeds: Risks and Costs," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 67(5), pages 966-970.
    • Handle: RePEc:oup:ajagec:v:67:y:1985:i:5:p:966-970.
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    File URL: http://hdl.handle.net/10.2307/1241355
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    Cited by:

    1. Ravenswaay, Eileen O. van, 1987. "Exploring Ethical Aspects of Food Safety: A Teaching Guide," Staff Paper Series 200930, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    2. Caswell, Julie A., 1988. "Federal and State Regulations of Food Product Safety and Quality: A Selected, Partially Annotated Bibliography," Miscellaneous Publications 320010, United States Department of Agriculture, Economic Research Service.
    3. Berger, Virginia Marie, 1992. "The economics of reducing sulfonamide residues in pork," ISU General Staff Papers 1992010108000017586, Iowa State University, Department of Economics.
    4. Whitt, Christine & MacLachlan, Matthew J., 2020. "The changing role of veterinarians in the use of medically important antibiotics in cattle production," 2020 Annual Meeting, July 26-28, Kansas City, Missouri 304520, Agricultural and Applied Economics Association.

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