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Oilseeds and peas in animal feed
[Les oléagineux et protéagineux en alimentation animale]

Author

Listed:
  • Yves Y. Dronne

    (ESR - Unité de recherche d'Économie et Sociologie Rurales - INRA - Institut National de la Recherche Agronomique)

  • . Secteurs Productions Animales Et Sciences Socialesparis

    (INRA - Institut National de la Recherche Agronomique)

Abstract

La situation communautaire se caractérise par une forte croissance de la production au cours des quinze dernières années qui est fortement remise en cause par la réforme de la PAC et les accords du GATT. Malgré l'importance du marché des huiles pour les graines de colza et de tournesol, l'avenir de ces produits et encore plus celui des protéagineux dépend de la demande en alimentation animale. La baisse des prix réglementaires des céréales, et donc le rapprochement avec les conditions du marché mondial en terme de rapport de prix protéine sur énergie, créent des conditions moins favorables à l'accroissement futur de la demande de ces produits dans l'Union européenne. Compte tenu de l'importance des phénomènes de substitution entre matières premières et des spécificités des divers pays, des résultats de calculs d'élasticités prix, directes et croisées, sont présentés pour la France et les Pays-Bas. Les évolutions de consommation enregistrées en France depuis la réforme de la PAC tendent à confirmer ces estimations. Cependant, certaines interprétations restent délicates en raison notamment, de la situation particulière du marché international des tourteaux.

Suggested Citation

  • Yves Y. Dronne & . Secteurs Productions Animales Et Sciences Socialesparis, 1994. "Oilseeds and peas in animal feed [Les oléagineux et protéagineux en alimentation animale]," Post-Print hal-02847881, HAL.
    • Handle: RePEc:hal:journl:hal-02847881
    Note: View the original document on HAL open archive server: https://hal.inrae.fr/hal-02847881
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    References listed on IDEAS

    as
    1. Yves Surry, 1990. "Econometric modelling of the European Community compound feed sector: an application to France," Post-Print hal-01606391, HAL.
    2. Y. Dronne & C. Tavéra, 1992. "Transmission des prix sur le marché communautaire des huiles végétales," Cahiers d'Economie et Sociologie Rurales, INRA Department of Economics, vol. 22, pages 93-119.
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    4. Yves Dronne & Yves Le Pape, 1993. "L'alimentation animale dans la Communauté européenne : structures industrielles et approvisionnement en matières premières. La Belgique," Post-Print hal-01937077, HAL.
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    6. Y. Surry, 1990. "Econometric Modelling Of The European Community Compound Feed Sector: An Application To France," Journal of Agricultural Economics, Wiley Blackwell, vol. 41(3), pages 404-421, September.
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    9. L Peeters & Y. Surry, 1994. "Un modèle d'agrégation pour le secteur le l'alimentation animale du Benelux," Cahiers d'Economie et Sociologie Rurales, INRA Department of Economics, vol. 30, pages 49-78.
    10. Y. Dronne & C. Tavéra, 1989. "Relations dynamiques entre les prix des principaux composants de l'alimentation animale," Cahiers d'Economie et Sociologie Rurales, INRA Department of Economics, vol. 11, pages 5-22.
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    Keywords

    DEMANDE; POLITIQUE AGRICOLE COMMUNE;

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