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Les céréales dans l'alimentation animale de la C.E.E. : place dans la consommation de matières premières et effets d'une baisse de prix

Author

Listed:
  • Yves Dronne

    (Unité d'économie et sociologie rurales de rennes - INRA - Institut National de la Recherche Agronomique)

  • Herve Guyomard

    (Unité d'économie et sociologie rurales de rennes - INRA - Institut National de la Recherche Agronomique)

  • Louis Pascal Mahe

    (Unité d'économie et sociologie rurales de rennes - INRA - Institut National de la Recherche Agronomique)

  • Christophe Tavéra

    (INRA - Institut National de la Recherche Agronomique)

Abstract

Les céréales dans l'alimentation animale de la C.E.E. : place dans la consommation de matières premières et effets d'une baisse de prix

Suggested Citation

  • Yves Dronne & Herve Guyomard & Louis Pascal Mahe & Christophe Tavéra, 1991. "Les céréales dans l'alimentation animale de la C.E.E. : place dans la consommation de matières premières et effets d'une baisse de prix," Post-Print hal-01891733, HAL.
    • Handle: RePEc:hal:journl:hal-01891733
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    Cited by:

    1. Yves Y. Dronne & . Secteurs Productions Animales Et Sciences Socialesparis, 1994. "Oilseeds and peas in animal feed [Les oléagineux et protéagineux en alimentation animale]," Post-Print hal-02847881, HAL.

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