IDEAS home Printed from https://ideas.repec.org/a/ags/inrace/244162.html
   My bibliography  Save this article

Transmission des prix sur le marché communautaire des huiles végétales

Author

Listed:
  • Dronne, Y.
  • Tavéra, C.

Abstract

L'objet de ce travail est de clarifier la nature des relations existant entre les prix des marchés européens des huiles végétales. Nous utilisons pour cela une modélisation de type vecteur autorégressif incluant des relations de cointégration. Ce cadre d'analyse permet donc d'estimer à la fois des relations de court terme et des relations de long terme. Les résultats obtenus montrent que les marchés communautaires des huiles végétales peuvent être décomposés en trois groupes à l'intérieur desquels les interactions des prix sont de nature différente
(This abstract was borrowed from another version of this item.)

Suggested Citation

  • Dronne, Y. & Tavéra, C., 1992. "Transmission des prix sur le marché communautaire des huiles végétales," Cahiers d'Economie et de Sociologie Rurales (CESR), Institut National de la Recherche Agronomique (INRA), vol. 22.
    • Handle: RePEc:ags:inrace:244162
    DOI: 10.22004/ag.econ.244162
    as

    Download full text from publisher

    File URL: https://ageconsearch.umn.edu/record/244162/files/CESR-22-93-119.pdf
    Download Restriction: no
    File URL: https://libkey.io/10.22004/ag.econ.244162?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    Other versions of this item:

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Yves Y. Dronne & . Secteurs Productions Animales Et Sciences Socialesparis, 1994. "Oilseeds and peas in animal feed [Les oléagineux et protéagineux en alimentation animale]," Post-Print hal-02847881, HAL.
    2. Florine Livat, 2007. "Mesure des interactions de prix : une analyse des modalités de substitution parmi sept vins de Bordeaux," Économie et Prévision, Programme National Persée, vol. 180(4), pages 127-145.

    More about this item

    Keywords

    International Relations/Trade;

    Statistics

    Access and download statistics

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:ags:inrace:244162. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    We have no bibliographic references for this item. You can help adding them by using this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: AgEcon Search (email available below). General contact details of provider: https://edirc.repec.org/data/inratfr.html .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.