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Relations entre les prix des principaux composants de l'alimentation animale

Author

Listed:
  • Yves Dronne

    (ESR - Unité de recherche d'Économie et Sociologie Rurales - INRA - Institut National de la Recherche Agronomique)

  • Christophe Tavéra

Abstract

On utilise la methode de Caines-Keng-Sethi afin d'analyser les relations dynamiques entre les prix des principaux produits de l'alimentation animale sur le marche de Rotterdam. Les resultats nous suggerent trois commentaires : -L'analyse des prix permet de retrouver les relations de substitution ou de complementarite qui existent entre les diverses matieres premieres avec des signes conformes a ceux que laissent prevoir les diverses compositions nutritionnelles. -Le corn-gluten-feed apparait quant a lui comme un substitut des produits riches en proteines et des produits riches en energie. -Enfin, le taux de change dollar/Ecu ne semble avoir une influence significative que sur l'evolution du prix du corn-gluten-feed.

Suggested Citation

  • Yves Dronne & Christophe Tavéra, 1989. "Relations entre les prix des principaux composants de l'alimentation animale," Post-Print hal-01937043, HAL.
    • Handle: RePEc:hal:journl:hal-01937043
    as

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    Cited by:

    1. Yves Y. Dronne & . Secteurs Productions Animales Et Sciences Socialesparis, 1994. "Oilseeds and peas in animal feed [Les oléagineux et protéagineux en alimentation animale]," Post-Print hal-02847881, HAL.

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