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Econometric modelling of the European Community compound feed sector: an application to France

Author

Listed:
  • Yves Surry

    (Unité d'économie et sociologie rurales de rennes - INRA - Institut National de la Recherche Agronomique)

Abstract

This paper develops a model of the European Community compound feed sector capable of explaining demand for feed ingredients, and the output demand and prices for compound feeds. The adopted framework rests upon the use of duality theory to represent the optimising production decisions of compound feed firms. In addition, an appropriate methodology is suggested to capture the rapid expansion in the consumption of compound feeds in the European Community and their adoption by livestock producers. The model is then applied to the French compound-feed sector using annual time-series data stretching over the period 1962–1980.

Suggested Citation

  • Yves Surry, 1990. "Econometric modelling of the European Community compound feed sector: an application to France," Post-Print hal-01606391, HAL.
    • Handle: RePEc:hal:journl:hal-01606391
    DOI: 10.1111/j.1477-9552.1990.tb00656.x
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    Citations

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    Cited by:

    1. Chantal Le Mouël, 1992. "Import tariffs, domestic distortions and "market linkages"," Working Papers hal-01959660, HAL.
    2. Rae, Allan N. & Strutt, Anna, 2007. "The WTO, Agricultural Trade Reform and the Environment: Nitrogen and Agro-chemical Indicators for the OECD," Estey Centre Journal of International Law and Trade Policy, Estey Centre for Law and Economics in International Trade, vol. 8(1), pages 1-22.
    3. Ludo Peeters & Yves Surry, 1997. "A Review Of The Arts Of Estimating Price‐Responsiveness Of Feed Demand In The European Union," Journal of Agricultural Economics, Wiley Blackwell, vol. 48(1‐3), pages 379-392, January.
    4. Y. Surry, 1993. "The Constant Difference Of Elasticities Function With Applications To The Ec Animal Feed Sector," Journal of Agricultural Economics, Wiley Blackwell, vol. 44(1), pages 110-125, January.
    5. Yves Y. Dronne & . Secteurs Productions Animales Et Sciences Socialesparis, 1994. "Oilseeds and peas in animal feed [Les oléagineux et protéagineux en alimentation animale]," Post-Print hal-02847881, HAL.

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