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Les céréales dans l'alimentation animale de la CEE. Place dans la consommation de matières premières et effets d'une baisse de prix

Author

Listed:
  • Dronne, Yves
  • Guyomard, Hervé
  • Mahé, Louis-Pascal
  • Tavéra, Christophe

Abstract

Les céréales dans l'alimentation animale de la C.E.E. : place dans la consommation de matières premières et effets d'une baisse de prix
(This abstract was borrowed from another version of this item.)
(This abstract was borrowed from another version of this item.)

Suggested Citation

  • Dronne, Yves & Guyomard, Hervé & Mahé, Louis-Pascal & Tavéra, Christophe, 1991. "Les céréales dans l'alimentation animale de la CEE. Place dans la consommation de matières premières et effets d'une baisse de prix," Cahiers d'Economie et de Sociologie Rurales (CESR), Institut National de la Recherche Agronomique (INRA), vol. 18.
    • Handle: RePEc:ags:inrace:244179
    DOI: 10.22004/ag.econ.244179
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    File URL: https://ageconsearch.umn.edu/record/244179/files/CESR-18-19-51-69.pdf
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    Cited by:

    1. Yves Y. Dronne & . Secteurs Productions Animales Et Sciences Socialesparis, 1994. "Oilseeds and peas in animal feed [Les oléagineux et protéagineux en alimentation animale]," Post-Print hal-02847881, HAL.

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    Agricultural and Food Policy;

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