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Who Has Time To Cook? How Family Resources Influence Food Preparation

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  • Mancino, Lisa
  • Newman, Constance

Abstract

Households participating in the Food Stamp Program are increasingly headed by a single parent or two working parents. As this trend continues, more low-income households may find it difficult to allocate the time needed to prepare meals that fit within a limited budget and meet dietary requirements. Using Tobit analysis of the 2003-04 American Time Use Survey (ATUS), this study finds that household time resources significantly affect how much time is allocated to preparing food. In fact, working full-time and being a single parent appear to have a larger impact on time allocated to food preparation than an individual’s earnings or household income do. The results are relevant for the design of food assistance programs as well as for improving our understanding of how different family time resources affect consumption behavior.

Suggested Citation

  • Mancino, Lisa & Newman, Constance, 2007. "Who Has Time To Cook? How Family Resources Influence Food Preparation," Economic Research Report 55961, United States Department of Agriculture, Economic Research Service.
    • Handle: RePEc:ags:uersrr:55961
    DOI: 10.22004/ag.econ.55961
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    References listed on IDEAS

    as
    1. Carlson, Andrea & Lino, Mark & Fungwe, Thomas V., 2007. "The Low-Cost, Moderate-Cost, and Liberal Food Plans, 2007," CNPP Reports 45850, United States Department of Agriculture, Center for Nutrition Policy and Promotion.
    2. Clair Vickery, 1977. "The Time-Poor: A New Look at Poverty," Journal of Human Resources, University of Wisconsin Press, vol. 12(1), pages 27-48.
    3. Carlson, Andrea & Lino, Mark & Gerrior, Shirley A. & Basiotis, P. Peter, 2003. "The Low-Cost, Moderate-Cost, and Liberal Food Plans: 2003 Administrative Report," CNPP Reports 311368, United States Department of Agriculture, Center for Nutrition Policy and Promotion.
    4. Jenkins, Stephen P & O'Leary, Nigel C, 1995. "Modelling Domestic Work Time," Journal of Population Economics, Springer;European Society for Population Economics, vol. 8(3), pages 265-279, August.
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    7. Carlson, Andrea & Lino, Mark & Juan, WenYen & Hanson, Kenneth & Basiotis, P. Peter, 2007. "Thrifty Food Plan, 2006," CNPP Reports 42899, United States Department of Agriculture, Center for Nutrition Policy and Promotion.
    8. Center for Nutrition Policy and Promotion, 1999. "The Thrifty Food Plan, 1999 Administrative Report," CNPP Reports 311363, United States Department of Agriculture, Center for Nutrition Policy and Promotion.
    9. Blisard, Noel & Variyam, Jayachandran N. & Cromartie, John, 2003. "Food Expenditures By U.S. Households: Looking Ahead To 2020," Agricultural Economic Reports 34045, United States Department of Agriculture, Economic Research Service.
    10. repec:mpr:mprres:5113 is not listed on IDEAS
    11. Davis, George C. & You, Wen, 2006. "Preparing Food at Home: What is the Labor Cost?," 2006 Annual meeting, July 23-26, Long Beach, CA 21202, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    Full references (including those not matched with items on IDEAS)

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