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Who Has Time To Cook? How Family Resources Influence Food Preparation

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  • Mancino, Lisa
  • Newman, Constance

Abstract

Households participating in the Food Stamp Program are increasingly headed by a single parent or two working parents. As this trend continues, more low-income households may find it difficult to allocate the time needed to prepare meals that fit within a limited budget and meet dietary requirements. Using Tobit analysis of the 2003-04 American Time Use Survey (ATUS), this study finds that household time resources significantly affect how much time is allocated to preparing food. In fact, working full-time and being a single parent appear to have a larger impact on time allocated to food preparation than an individual’s earnings or household income do. The results are relevant for the design of food assistance programs as well as for improving our understanding of how different family time resources affect consumption behavior.

Suggested Citation

  • Mancino, Lisa & Newman, Constance, 2007. "Who Has Time To Cook? How Family Resources Influence Food Preparation," Economic Research Report 55961, United States Department of Agriculture, Economic Research Service.
    • Handle: RePEc:ags:uersrr:55961
    DOI: 10.22004/ag.econ.55961
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    References listed on IDEAS

    as
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    Full references (including those not matched with items on IDEAS)

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