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Dyadic Analysis of a Speed-Dating Format between Farmers and Citizens: Impacts of Conversations’ and Participants’ Characteristics on Outcome Indicators after Four Months

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  • Berkes, Jessica
  • Schröter, Iris
  • Mergenthaler, Marcus

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  • Berkes, Jessica & Schröter, Iris & Mergenthaler, Marcus, 2021. "Dyadic Analysis of a Speed-Dating Format between Farmers and Citizens: Impacts of Conversations’ and Participants’ Characteristics on Outcome Indicators after Four Months," 2021 Conference, August 17-31, 2021, Virtual 315202, International Association of Agricultural Economists.
    • Handle: RePEc:ags:iaae21:315202
    DOI: 10.22004/ag.econ.315202
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    References listed on IDEAS

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    1. Spiller, Achim & von Meyer-Höfer, Marie & Sonntag, Winnie, 2016. "Gibt es eine Zukunft für die moderne konventionelle Tierhaltung in Nordwesteuropa?," DARE Discussion Papers 1608, Georg-August University of Göttingen, Department of Agricultural Economics and Rural Development (DARE).
    2. Brinson, Ayeisha & Lee, Min-Yang & Rountree, Barbara, 2011. "Direct marketing strategies: The rise of community supported fishery programs," Marine Policy, Elsevier, vol. 35(4), pages 542-548, July.
    3. Tricia Glazebrook & Samantha Noll & Emmanuela Opoku, 2020. "Gender Matters: Climate Change, Gender Bias, and Women’s Farming in the Global South and North," Agriculture, MDPI, vol. 10(7), pages 1-25, July.
    4. Guenther, Patricia M. & Jensen, Helen H. & Batres-Marquez, S. Patricia & Chen, Chun-Fu, 2005. "Sociodemographic, Knowledge and Attitudinal Factors Related to Meat Consumption in the U.S," ISU General Staff Papers 200508010700001212, Iowa State University, Department of Economics.
    5. Steve Baron & Anthony Patterson & Kim Harris & Julia Hodgson, 2007. "Strangers in the night: speeddating, CCI and service businesses," Service Business, Springer;Pan-Pacific Business Association, vol. 1(3), pages 211-232, September.
    6. Amory Starr & Adrian Card & Carolyn Benepe & Garry Auld & Dennis Lamm & Ken Smith & Karen Wilken, 2003. "Sustaining local agriculture Barriers and opportunities to direct marketing between farms and restaurants in Colorado," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 20(3), pages 301-321, September.
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