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Putting the seafood in sustainable food systems

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  • Olson, Julia
  • Clay, Patricia M.
  • Pinto da Silva, Patricia

Abstract

Increasing attention by consumers to the social and environmental dimensions of the food they eat has generated many different responses, including certification programs, watch lists and local/slow food movements. This article examines the more recent entry of seafood into these consumer social movements. Although a concern with the family farm—as well as tendency to equate national security with food security—has long connected terrestrial food production with other cultural concerns, fisheries have tended to be regarded more as natural resources. Considering seafood as part of the “food system” would enhance the management of fisheries, while the long engagement in fisheries with co- and adaptive management and the politics of knowledge would enrich the debate in the agri-foods literature. The article also offers suggestions on how fisheries management could better govern for sustainable food systems, and provides further ideas about food, sustainability and governance.

Suggested Citation

  • Olson, Julia & Clay, Patricia M. & Pinto da Silva, Patricia, 2014. "Putting the seafood in sustainable food systems," Marine Policy, Elsevier, vol. 43(C), pages 104-111.
    • Handle: RePEc:eee:marpol:v:43:y:2014:i:c:p:104-111
    DOI: 10.1016/j.marpol.2013.05.001
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    2. Gabriel Cumming & Kristin Hunter-Thomson & Talia Young, 2020. "Local food 2.0: How do regional, intermediated, food value chains affect stakeholder learning? A case study of a community-supported fishery (CSF) program," Journal of Environmental Studies and Sciences, Springer;Association of Environmental Studies and Sciences, vol. 10(1), pages 68-82, March.
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    5. Anqi Ren & Xintao Zhao & Qi Liu & Lixingbo Yu & Fengfan Han & Fei Jia & Haochen Hou & Ying Liu, 2023. "Green Supplier Assessment and Selection for Sea Cucumber ( Apostichopus japonicus ) Processing Enterprise: Case Study in China," Sustainability, MDPI, vol. 15(21), pages 1-21, October.
    6. Doyon, Sabrina, 2015. "Losing ground: The marginalization of the St. Lawrence eel Fisheries in Québec, Canada," Marine Policy, Elsevier, vol. 61(C), pages 331-338.
    7. Macías Vázquez, Alfredo & Alonso González, Pablo, 2015. "Collective symbolic capital and sustainability: Governing fishing communities in a knowledge economy," Marine Policy, Elsevier, vol. 53(C), pages 21-26.
    8. Dona Azizi, 2020. "Access and allocation in food governance, a decadal view 2008–2018," International Environmental Agreements: Politics, Law and Economics, Springer, vol. 20(2), pages 323-338, June.
    9. Santeramo, Fabio Gaetano & Carlucci, Domenico & De Devitiis, Biagia & Nardone, Gianluca & Viscecchia, Rosaria, 2017. "On consumption patterns in oyster markets: the role of attitudes," MPRA Paper 76789, University Library of Munich, Germany.
    10. Bevilacqua, Ana Helena V. & Angelini, Ronaldo & Steenbeek, Jeroen & Christensen, Villy & Carvalho, Adriana R., 2019. "Following the Fish: The Role of Subsistence in a Fish-based Value Chain," Ecological Economics, Elsevier, vol. 159(C), pages 326-334.
    11. Nicky Roberts & Buchari Mengge & Brietta Oaks & Novita Sari & Irsan & Austin Humphries, 2023. "Fish consumption pathways and food security in an Indonesian fishing community," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 15(1), pages 1-19, February.
    12. Dona Azizi, 0. "Access and allocation in food governance, a decadal view 2008–2018," International Environmental Agreements: Politics, Law and Economics, Springer, vol. 0, pages 1-16.

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