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Influences of Social Networks on Food Choices: A Comparison of Local, Regional, and National Perspectives

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  • Liang, Chyi-Lyi (Kathleen)
  • Pescatore, Matthew

Abstract

There has been a growing interest in the U.S. to study local and regional food systems with respect to economic, social, and enterprise development. This paper discusses a series of on-going projects funded by the USDA focusing on two aspects of the relationships between social network and food choices – producers, and interactions between producers and consumers (buyers). Preliminary results showed distribution and opportunities for agricultural producers to exploit and implement new strategies that would enhance marketing and management by taking advantage of the capacity of social/economic networks in/around communities. Long-term goal on completion these studies will compare and contrast local, regional, and national approaches to design and implement effective marketing and management strategies that aim to promote local/regional food networks from social, economic, and ecological perspectives.

Suggested Citation

  • Liang, Chyi-Lyi (Kathleen) & Pescatore, Matthew, 2014. "Influences of Social Networks on Food Choices: A Comparison of Local, Regional, and National Perspectives," 2014 AAEA/EAAE/CAES Joint Symposium: Social Networks, Social Media and the Economics of Food, May 29-30, 2014, Montreal, Canada 168230, Agricultural and Applied Economics Association.
    • Handle: RePEc:ags:aajs14:168230
    DOI: 10.22004/ag.econ.168230
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    File URL: https://ageconsearch.umn.edu/record/168230/files/Food%20Choices.pdf
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    References listed on IDEAS

    as
    1. Martinez, Stephen W. & Hand, Michael S. & Da Pra, Michelle & Pollack, Susan L. & Ralston, Katherine L. & Smith, Travis A. & Vogel, Stephen J. & Clark, Shellye & Lohr, Luanne & Low, Sarah A. & Newman, , 2010. "Local Food Systems: Concepts, Impacts, and Issues," Economic Research Report 96635, United States Department of Agriculture, Economic Research Service.
      • Martinez, Steve & Hand, Michael & Da Pra, Michelle & Pollack, Susan & Ralston, Katherine & Smith, Travis & Vogel, Stephen & Clarke, Shellye & Lohr, Luanne & Low, Sarah & Newman, Constance, 2010. "Local food systems: concepts, impacts, and issues," MPRA Paper 24313, University Library of Munich, Germany.
    2. H. Igor Ansoff, 1980. "Strategic issue management," Strategic Management Journal, Wiley Blackwell, vol. 1(2), pages 131-148, April.
    3. Liang, Chyi-Lyi (Kathleen) & Su, Flora & Dunn, Paul & Pescatore, Matthew, 2012. "Exploring Situations of the Community-Based Multifunctional Agriculture in the New England Region," 2012 Annual Meeting, August 12-14, 2012, Seattle, Washington 132601, Agricultural and Applied Economics Association.
    4. Patricia Allen, 1999. "Reweaving the food security safety net: Mediating entitlement and entrepreneurship," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 16(2), pages 117-129, June.
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    Keywords

    Food Consumption/Nutrition/Food Safety; Marketing;

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