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An Analysis of the Characteristics and Practices of Selected Alabama Small Livestock Producers: A Focus on Economics and Marketing

Author

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  • Bartlett, Jannette R.
  • Tackie, Nii O.
  • Jahan, Mst Nusrat
  • Adu-Gyamfi, Akua
  • Quarcoo, Francisca A.

Abstract

The study examined the characteristics and practices of small livestock producers, focusing on economics and marketing. Data were obtained from a convenience sample of 121 small producers from several South Central Alabama counties, and were analyzed using descriptive statistics, including chi-square tests. The socioeconomic characteristics reflected a higher proportion of part-time farmers; a higher proportion with at most a two-year/technical degree or some college education; and a higher proportion with $40,000 or less annual household income. A majority had been farming more than thirty years, and most had small herds. Also, very few made profits; many sold animals live on-farm or at auction/stockyard, and kept records. The chisquare tests showed that farming status, gender, race/ethnicity, age, education, and household income had statistically significant relationships with selected farm, economic, and marketing characteristics. Educational programs should be implemented in the study area emphasizing economics and marketing, and taking into consideration socioeconomic factors.

Suggested Citation

  • Bartlett, Jannette R. & Tackie, Nii O. & Jahan, Mst Nusrat & Adu-Gyamfi, Akua & Quarcoo, Francisca A., 2015. "An Analysis of the Characteristics and Practices of Selected Alabama Small Livestock Producers: A Focus on Economics and Marketing," Professional Agricultural Workers Journal (PAWJ), Professional Agricultural Workers Conference, vol. 3(1), pages 1-25.
    • Handle: RePEc:ags:pawjal:236893
    DOI: 10.22004/ag.econ.236893
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    References listed on IDEAS

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    1. Gail Feenstra, 2002. "Creating space for sustainable food systems: Lessons from the field," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 19(2), pages 99-106, June.
    2. Martinez, Stephen W. & Hand, Michael S. & Da Pra, Michelle & Pollack, Susan L. & Ralston, Katherine L. & Smith, Travis A. & Vogel, Stephen J. & Clark, Shellye & Lohr, Luanne & Low, Sarah A. & Newman, , 2010. "Local Food Systems: Concepts, Impacts, and Issues," Economic Research Report 96635, United States Department of Agriculture, Economic Research Service.
      • Martinez, Steve & Hand, Michael & Da Pra, Michelle & Pollack, Susan & Ralston, Katherine & Smith, Travis & Vogel, Stephen & Clarke, Shellye & Lohr, Luanne & Low, Sarah & Newman, Constance, 2010. "Local food systems: concepts, impacts, and issues," MPRA Paper 24313, University Library of Munich, Germany.
    3. Patricia McLean-Meyinsse & Adell Brown, 1994. "Survival strategies of successful black farmers," The Review of Black Political Economy, Springer;National Economic Association, vol. 22(4), pages 73-83, June.
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    Cited by:

    1. David Nii O. Tackie & Khali N. Jones & Francisca A. Quarcoo & Gwen J. Johnson & Jeffrey Moore & Alphonso Elliott, 2024. "Effects of Selected Characteristics on General and Financial Record Keeping Practices of Small Producers in South Central Alabama," Journal of Agricultural Science, Canadian Center of Science and Education, vol. 14(7), pages 1-15, April.

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    Agricultural and Food Policy; Marketing;

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