IDEAS home Printed from https://ideas.repec.org/f/psc683.html
   My authors  Follow this author

Lee L. Schulz

Personal Details

First Name:Lee
Middle Name:L.
Last Name:Schulz
Suffix:
RePEc Short-ID:psc683
[This author has chosen not to make the email address public]

Affiliation

(20%) Center for Agricultural and Rural Development (CARD)
Iowa State University

Ames, Iowa (United States)
http://www.card.iastate.edu/
RePEc:edi:caiasus (more details at EDIRC)

(80%) Department of Economics
Iowa State University

Ames, Iowa (United States)
http://www.econ.iastate.edu/
RePEc:edi:deiasus (more details at EDIRC)

Research output

as
Jump to: Working papers Articles Chapters

Working papers

  1. Christopher C. Pudenz & Lee L. Schulz, 2022. "Multi-plant Coordination in the US Beef Packing Industry," Center for Agricultural and Rural Development (CARD) Publications 21-wp630, Center for Agricultural and Rural Development (CARD) at Iowa State University.
  2. Poddaturi, Dinesh R. & Hart, Chad E. & Schulz, Lee, 2021. "Implementing a National Animal Identification and Traceability Program: Economic Assessment using a Dynamic Model of U.S. Beef Cattle," 2021 Annual Meeting, August 1-3, Austin, Texas 312696, Agricultural and Applied Economics Association.
  3. Schulz, Lee, 2021. "Hog and Pork Market," Agricultural Outlook Forum 2021 320988, United States Department of Agriculture, Agricultural Outlook Forum.
  4. Schroeder, Ted C & Tonsor, Glynn T & Schulz, Lee L & Johnson, Bradley J & Sommers, Christopher, 2021. "USDA ERS Meat Price Spread Data Product Review," Contractor and Cooperator Reports 327349, United States Department of Agriculture, Economic Research Service.
  5. Chad Hart & Lee L. Schulz, 2021. "USDA Outlook for 2021 Shows Healthy Recovery," Center for Agricultural and Rural Development (CARD) Publications apr-winter-2021-5, Center for Agricultural and Rural Development (CARD) at Iowa State University.
  6. Lee, Jiwon & Schulz, Lee, 2021. "Consumer Willingness to Pay for Secure Pork Supply Plan Certification," 2021 Annual Meeting, August 1-3, Austin, Texas 312669, Agricultural and Applied Economics Association.
  7. Lee L. Schulz & Chad Hart, 2021. "Iowa's Role in US Agriculture," Center for Agricultural and Rural Development (CARD) Publications apr-spring-2021-3, Center for Agricultural and Rural Development (CARD) at Iowa State University.
  8. McKendree, Melissa G. S. & Tonsor, Glynn T. & Schulz, Lee L., 2021. "Management of Multiple Sources of Risk in Livestock Production," ISU General Staff Papers 202101010800001793, Iowa State University, Department of Economics.
  9. Padilla, Samantha & Schulz, Lee L & Vaiknoras, Kate & MacLachlan, Matthew, 2021. "COVID-19 Working Paper: Changes in Regional Hog Slaughter During COVID-19," Administrative Publications 327340, United States Department of Agriculture, Economic Research Service.
  10. Ezra Butcher & Lee L. Schulz, 2021. "Hog Price and Volume Comparisons across Alternative Sale Types, Emphasis on COVID-19 Disruptions," Center for Agricultural and Rural Development (CARD) Publications 21-pb36, Center for Agricultural and Rural Development (CARD) at Iowa State University.
  11. Lee L. Schulz & Chad Hart, 2021. "Projections going into Harvest," Center for Agricultural and Rural Development (CARD) Publications apr-fall-2021-5, Center for Agricultural and Rural Development (CARD) at Iowa State University.
  12. Schulz, Lee, 2020. "Expected profits fuel pork expansion," ISU General Staff Papers 202001090800001716, Iowa State University, Department of Economics.
  13. Schulz, Lee & Tonsor, Glynn & Brown, Scott, 2020. "Webinar: COVID-19's impact on the pork industry (Pt. 2)," ISU General Staff Papers 20200527070000, Iowa State University, Department of Economics.
  14. Tonsor, Glynn & Schulz, Lee & Brown, Scott, 2020. "Webinar: COVID-19's impact on the pork industry," ISU General Staff Papers 20200430070000, Iowa State University, Department of Economics.
  15. Weersink, Alfons & von Massow, Mike & Bannon, Nicholas & Ifft, Jennifer & Maples, Josh & McEwen, Ken & McKendree, Melissa & Nicholson, Charles & Novakovic, Andrew & Rangarajan, Anusuya & Richards, Tim, 2020. "COVID-19 and the agri-food system in the United States and Canada," ISU General Staff Papers 202012230800001781, Iowa State University, Department of Economics.
  16. Hayes, Dermot J. & Schulz, Lee L. & Hart, Chad E. & Jacobs, Keri L., 2020. "A Descriptive Analysis of the COVID‐19 Impacts on U.S. Pork, Turkey, and Egg Markets," ISU General Staff Papers 202011270800001778, Iowa State University, Department of Economics.
  17. Schulz, Lee, 2020. "Cattle market shaken by COVID-19," ISU General Staff Papers 202003160700001759, Iowa State University, Department of Economics.
  18. Tonsor, Glynn & Schulz, Lee & Lusk, Jayson, 2020. "Meat Availability and Shortages Overview," ISU General Staff Papers 20200428070000, Iowa State University, Department of Economics.
  19. Pudenz, Christopher C. & Schulz, Lee, 2020. "Quantifying the U.S. Market Response to the African Swine Fever Outbreak in China," 2020 Annual Meeting, July 26-28, Kansas City, Missouri 304298, Agricultural and Applied Economics Association.
  20. Poddaturi, Dinesh Reddy & Hart, Chad E. & Schulz, Lee & Pouliot, Sébastien, 2020. "A Dynamic Model of U.S. Beef Cattle," 2020 Annual Meeting, July 26-28, Kansas City, Missouri 304577, Agricultural and Applied Economics Association.
  21. Schulz, Lee, 2020. "Hog price optimism crumbles," ISU General Staff Papers 202004100700001713, Iowa State University, Department of Economics.
  22. Chad Hart & Lee L. Schulz, 2020. "The Phase One Trade Deal: Projections and Implications," Center for Agricultural and Rural Development (CARD) Publications apr-winter-2020-3, Center for Agricultural and Rural Development (CARD) at Iowa State University.
  23. Tonsor, Glynn & Schulz, Lee, 2020. "Assessing Impact of Packing Plant Utilization on Livestock Prices," ISU General Staff Papers 20200404070000, Iowa State University, Department of Economics.
  24. Chad E. Hart & Dermot J. Hayes & Keri L. Jacobs & Lee L. Schulz & John M. Crespi, 2020. "The Impact of COVID-19 on Iowa's Corn, Soybean, Ethanol, Pork, and Beef Sectors," Center for Agricultural and Rural Development (CARD) Publications 20-pb28, Center for Agricultural and Rural Development (CARD) at Iowa State University.
  25. Tonsor, Glynn & Schulz, Lee, 2020. "Fed Cattle Flows: Demonstrative Scenario Examples," ISU General Staff Papers 20200428070001, Iowa State University, Department of Economics.
  26. Lee L. Schulz & Chad Hart, 2020. "Agriculture under the Specter of COVID-19," Center for Agricultural and Rural Development (CARD) Publications apr-spring-2020-3, Center for Agricultural and Rural Development (CARD) at Iowa State University.
  27. Lee L. Schulz & Chad Hart, 2020. "Is the US Agricultural Sector Recovering from COVID-19?," Center for Agricultural and Rural Development (CARD) Publications apr-fall-2020-3, Center for Agricultural and Rural Development (CARD) at Iowa State University.
  28. Schulz, Lee, 2020. "Number of farms in Iowa drops," ISU General Staff Papers 202003180700001714, Iowa State University, Department of Economics.
  29. Schulz, Lee, 2020. "Beef cow herd may continue downward slide," ISU General Staff Papers 202002120800001715, Iowa State University, Department of Economics.
  30. Schulz, Lee, 2020. "Beef packing capacity rebound crucial," ISU General Staff Papers 202005220700001712, Iowa State University, Department of Economics.
  31. Schulz, Lee, 2019. "Trade and Tariffs: How are current foreign tariffs impacting the swine market?," ISU General Staff Papers 201901010800001061, Iowa State University, Department of Economics.
  32. Schulz, Lee, 2019. "Planning farm succession takes time," ISU General Staff Papers 201906180700001724, Iowa State University, Department of Economics.
  33. Schulz, Lee, 2019. "Focus on profit, not just costs," ISU General Staff Papers 201912190800001717, Iowa State University, Department of Economics.
  34. Schulz, Lee, 2019. "2019 looks good for pork," ISU General Staff Papers 201901150800001732, Iowa State University, Department of Economics.
  35. Schulz, Lee, 2019. "Beef output may keep rising after herd expansion ends," ISU General Staff Papers 201903150700001729, Iowa State University, Department of Economics.
  36. Schulz, Lee L, 2019. "Pigs saved per litter surge," ISU General Staff Papers 201907160700001723, Iowa State University, Department of Economics.
  37. Mitchell, James L. & Tonsor, Glynn T. & Schulz, Lee, 2019. "The Effects of Contracting on Biosecurity Effort by U.S. Swine Producers," 2019 Annual Meeting, July 21-23, Atlanta, Georgia 291157, Agricultural and Applied Economics Association.
  38. Schulz, Lee, 2019. "Pork export picture improves," ISU General Staff Papers 201904170700001728, Iowa State University, Department of Economics.
  39. Schulz, Lee, 2019. "More pork from fewer sows," ISU General Staff Papers 201910170700001720, Iowa State University, Department of Economics.
  40. Chad Hart & Lee L. Schulz, 2019. "Production Projections and Trade Adjustments," Center for Agricultural and Rural Development (CARD) Publications apr-fall-2019-2, Center for Agricultural and Rural Development (CARD) at Iowa State University.
  41. Schulz, Lee, 2019. "Sizing up long-term prospects," ISU General Staff Papers 201901160800001731, Iowa State University, Department of Economics.
  42. Schulz, Lee, 2019. "Price slide helps size up feeder cattle bids," ISU General Staff Papers 201902180800001730, Iowa State University, Department of Economics.
  43. Lee L. Schulz & Chad Hart, 2019. "The Yin and Yang of Agricultural Trade," Center for Agricultural and Rural Development (CARD) Publications apr-winter-2019-3, Center for Agricultural and Rural Development (CARD) at Iowa State University.
  44. Andresen, Claire E. & Loy, Dan D. & Brick, Troy A. & Schulz, Lee L. & Gunn, Patrick J., 2019. "Effects of extended-release eprinomectin on productivity measures in cow–calf systems and subsequent feedlot performance and carcass characteristics of calves," ISU General Staff Papers 201901010800001705, Iowa State University, Department of Economics.
  45. Lee, Jiwon & Schulz, Lee & Tonsor, Glynn T., 2019. "Swine producer willingness to pay for Tier 1 disease risk mitigation under ambiguity," 2019 Annual Meeting, July 21-23, Atlanta, Georgia 290908, Agricultural and Applied Economics Association.
  46. Schulz, Lee, 2019. "Has the cattle cycle peaked?," ISU General Staff Papers 201908080700001722, Iowa State University, Department of Economics.
  47. Schulz, Lee, 2019. "Understanding the Labor Market and Projections," ISU General Staff Papers 201901010800001060, Iowa State University, Department of Economics.
  48. Schulz, Lee, 2019. "Cattle cheap compared to hogs," ISU General Staff Papers 201905240700001726, Iowa State University, Department of Economics.
  49. Schulz, Lee, 2019. "Beef packing finds balance," ISU General Staff Papers 201906060700001725, Iowa State University, Department of Economics.
  50. Rademacher, Christopher J. & Pudenz, Christopher C. & Schulz, Lee L., 2019. "Impact assessment of new US Food and Drug Administration regulations on antibiotic use: A post-enactment survey of swine practitioners," ISU General Staff Papers 201901010800001710, Iowa State University, Department of Economics.
  51. Schulz, Lee, 2019. "Basis key to hedging success," ISU General Staff Papers 201911150800001718, Iowa State University, Department of Economics.
  52. Schulz, Lee, 2019. "Beef packers have market leverage for now," ISU General Staff Papers 201909190700001721, Iowa State University, Department of Economics.
  53. Tonsor, Glynn T. & Mitchell, James L. & Schulz, Lee, 2019. "Comparing Willingness to Supply and Willingness to Pay for Cattle Traceability: A Novel Assessment of Both Supply and Demand Factors Driving Provision of Production Practice Information in Modern Food," 2019 Annual Meeting, July 21-23, Atlanta, Georgia 291158, Agricultural and Applied Economics Association.
  54. Schulz, Lee, 2019. "Lean hog futures overly positive," ISU General Staff Papers 201904160700001727, Iowa State University, Department of Economics.
  55. Eden, Michaela & Schulz, Lee, 2019. "Holiday hams face competition," ISU General Staff Papers 201911180800001719, Iowa State University, Department of Economics.
  56. Lee L. Schulz & Chad Hart, 2019. "Volatile Prices and Profit Margins," Center for Agricultural and Rural Development (CARD) Publications apr-spring-2019-4, Center for Agricultural and Rural Development (CARD) at Iowa State University.
  57. Pudenz, Christopher C. & Schulz, Lee L. & Tonsor, Glynn T., 2019. "Adoption of Secure Pork Supply Plan Biosecurity by U.S. Swine Producers," ISU General Staff Papers 201905010700001672, Iowa State University, Department of Economics.
  58. Chen-Ti Chen & John M. Crespi & William Hahn & Lee L. Schulz & Fawzi Taha, 2019. "Long-Run Impacts of Trade Shocks and Export Competitiveness: Evidence from the U.S. BSE Event," Center for Agricultural and Rural Development (CARD) Publications 19-wp594, Center for Agricultural and Rural Development (CARD) at Iowa State University.
  59. Lee L. Schulz & Chad Hart, 2018. "USDA's Projections for 2018," Center for Agricultural and Rural Development (CARD) Publications apr-winter-2018-3, Center for Agricultural and Rural Development (CARD) at Iowa State University.
  60. Schulz, Lee L., 2018. "Strong basis can be short hedger’s dream," ISU General Staff Papers 201805240700001756, Iowa State University, Department of Economics.
  61. Lee L. Schulz & Chad Hart, 2018. "The Blessing and Curse of Productivity," Center for Agricultural and Rural Development (CARD) Publications apr-fall-2018-3, Center for Agricultural and Rural Development (CARD) at Iowa State University.
  62. Schulz, Lee, 2018. "Retail beef prices should ease," ISU General Staff Papers 201808220700001737, Iowa State University, Department of Economics.
  63. Schulz, Lee, 2018. "Hog expansion accelerating," ISU General Staff Papers 201807170700001738, Iowa State University, Department of Economics.
  64. Schulz, Lee, 2018. "Beef cow herd expansion slowing?," ISU General Staff Papers 201805210700001760, Iowa State University, Department of Economics.
  65. Schulz, Lee, 2018. "Canadian cattle face losses, hogs turn profits," ISU General Staff Papers 201803290700001761, Iowa State University, Department of Economics.
  66. Schulz, Lee, 2018. "Place your bet on fed cattle market," ISU General Staff Papers 201802050800001757, Iowa State University, Department of Economics.
  67. Schulz, Lee, 2018. "Better efficiency helps feedlot margins," ISU General Staff Papers 201809190700001736, Iowa State University, Department of Economics.
  68. Schulz, Lee, 2018. "Kill capacity, exports sway hog market," ISU General Staff Papers 201810170700001735, Iowa State University, Department of Economics.
  69. Schulz, Lee, 2018. "Swine Market Outlook," ISU General Staff Papers 201801010800001062, Iowa State University, Department of Economics.
  70. Lee L. Schulz & Chad Hart, 2018. "Current Situation for Iowa's Major Ag Commodities," Center for Agricultural and Rural Development (CARD) Publications apr-spring-2018-3, Center for Agricultural and Rural Development (CARD) at Iowa State University.
  71. Schulz, Lee, 2018. "Forage supplies help drive cattle prices," ISU General Staff Papers 201806180700001739, Iowa State University, Department of Economics.
  72. Schulz, Lee, 2018. "Rising pork output finds strong demand," ISU General Staff Papers 201801020800001742, Iowa State University, Department of Economics.
  73. Schulz, Lee, 2018. "Farmer-feeders may be fading," ISU General Staff Papers 201811210800001734, Iowa State University, Department of Economics.
  74. Schulz, Lee, 2018. "Beef expansion continues," ISU General Staff Papers 201802190800001741, Iowa State University, Department of Economics.
  75. Wu, Qianrong & Schulz, Lee L. & Tonsor, Glynn T., 2018. "Using Expert Knowledge to Understand Biosecurity Adoption Aimed at Reducing Tier 1 Disease Risks in the U.S. Livestock Industry," ISU General Staff Papers 201801010800001706, Iowa State University, Department of Economics.
  76. Edward J. Balistreri & Chad E. Hart & Dermot J. Hayes & Minghao Li & Lee L. Schulz & David A. Swenson & Wendong Zhang & John M. Crespi, 2018. "The Impact of the 2018 Trade Disruptions on the Iowa Economy," Center for Agricultural and Rural Development (CARD) Publications 18-pb25, Center for Agricultural and Rural Development (CARD) at Iowa State University.
  77. Schulz, Lee L & Boetel, Brenda L. & Dhuyvetter, Kevin C., 2018. "Price-Weight Relationship for Feeder Cattle: An Updated Dairy-Beef Assessment," ISU General Staff Papers 201812010800001709, Iowa State University, Department of Economics.
  78. Schulz, Lee, 2018. "Farm labor hard to find," ISU General Staff Papers 201812180800001733, Iowa State University, Department of Economics.
  79. Schulz, Lee, 2018. "Hogs in a cost-price squeeze," ISU General Staff Papers 201804180700001740, Iowa State University, Department of Economics.
  80. Schulz, Lee, 2017. "More hogs, higher prices reflect strong demand," ISU General Staff Papers 201704200700001752, Iowa State University, Department of Economics.
  81. Schulz, Lee, 2017. "Impact of dairy industry on beef markets," ISU General Staff Papers 201702220800001762, Iowa State University, Department of Economics.
  82. Schulz, Lee, 2017. "Trade agreements crucial for pork exports," ISU General Staff Papers 201710190700001744, Iowa State University, Department of Economics.
  83. McKendree, Melissa G.S. & Tonsor, Glynn T. & Schulz, Lee L., 2017. "Feedlot Risk Management and Benchmarking Survey Summary," Staff Paper Series 264530, Michigan State University, Department of Agricultural, Food, and Resource Economics.
  84. Schulz, Lee, 2017. "Cull cow prices should rise in 2018," ISU General Staff Papers 201711150800001743, Iowa State University, Department of Economics.
  85. McKendree, Melissa G.S. & Tonsor, Glynn T. & Schulz, Lee, 2017. "Feedlot operators’ decision making regarding price and animal health risk," 2017 Annual Meeting, July 30-August 1, Chicago, Illinois 258462, Agricultural and Applied Economics Association.
  86. Schulz, Lee, 2017. "Higher production cuts prices," ISU General Staff Papers 201705150700001751, Iowa State University, Department of Economics.
  87. Schulz, Lee, 2017. "More beef could pressure prices," ISU General Staff Papers 201708110700001748, Iowa State University, Department of Economics.
  88. Schulz, Lee, 2017. "Aggressive feedlot marketing boosts profit prospects," ISU General Staff Papers 201702080800001754, Iowa State University, Department of Economics.
  89. Schulz, Lee, 2017. "Markets react to Hogs and Pigs Report expectations," ISU General Staff Papers 201704210700001753, Iowa State University, Department of Economics.
  90. Lee L. Schulz & Chad Hart, 2017. "International Trade Has Been Major Source for Strengthening Prices," Center for Agricultural and Rural Development (CARD) Publications apr-winter-2017-3, Center for Agricultural and Rural Development (CARD) at Iowa State University.
  91. Wu, Qianrong & Schulz, Lee L. & Tonsor, Glynn T. & Smith, Julia M., 2017. "Expert Views on Effectiveness, Feasibility, and Implementation of Biosecurity Measures for Mitigating Tier 1 Disease Risks in the U.S. Swine, Beef Cattle, and Dairy Industries," ISU General Staff Papers 201701010800001707, Iowa State University, Department of Economics.
  92. Lee L. Schulz & Chad Hart, 2017. "Ag Trade and Trade Agreements," Center for Agricultural and Rural Development (CARD) Publications apr-spring-2017-2, Center for Agricultural and Rural Development (CARD) at Iowa State University.
  93. Schulz, Lee, 2017. "Hay acreage down, demand up," ISU General Staff Papers 201703170700001758, Iowa State University, Department of Economics.
  94. Schulz, Lee L. & Rademacher, Christopher J., 2017. "Food and Drug Administration Guidance 209 and 213 and Veterinary Feed Directive regulations regarding antibiotic use in livestock: A survey of preparation and anticipated impacts in the swine industry," ISU General Staff Papers 201701010800001711, Iowa State University, Department of Economics.
  95. Schulz, Lee, 2017. "U.S. pork industry shaping itself for the future," ISU General Staff Papers 201701100800001764, Iowa State University, Department of Economics.
  96. Schulz, Lee, 2017. "USDA beefs up fed cattle price reporting," ISU General Staff Papers 201708180700001747, Iowa State University, Department of Economics.
  97. Lee L. Schulz & Chad Hart, 2017. "The Ebbs and Flows of International Trade," Center for Agricultural and Rural Development (CARD) Publications apr-fall-2017-5, Center for Agricultural and Rural Development (CARD) at Iowa State University.
  98. Gary Wynne & Georgeanne M. Artz & Lee L. Schulz & Christopher Rademacher, 2017. "How Do Swine Producers and Veterinarians Expect the VFD to Affect Their Business?," Center for Agricultural and Rural Development (CARD) Publications apr-fall-2017-3, Center for Agricultural and Rural Development (CARD) at Iowa State University.
  99. Schulz, Lee, 2017. "Rapid cattle herd expansion likely to slow," ISU General Staff Papers 201702230800001763, Iowa State University, Department of Economics.
  100. Schulz, Lee, 2017. "Strong demand helps absorb big meat supply," ISU General Staff Papers 201706150700001750, Iowa State University, Department of Economics.
  101. Schulz, Lee, 2017. "Pork profits fuel expansion," ISU General Staff Papers 201710180700001745, Iowa State University, Department of Economics.
  102. Chen-Ti Chen & John M. Crespi & Lee L. Schulz, 2017. "U.S. Export Beef Competitiveness: Do Cattle Inventories Matter?," Center for Agricultural and Rural Development (CARD) Publications apr-spring-2017-1, Center for Agricultural and Rural Development (CARD) at Iowa State University.
  103. Schulz, Lee, 2017. "Low-priced corn hikes lightweight feeder prices," ISU General Staff Papers 201709140700001746, Iowa State University, Department of Economics.
  104. Schulz, Lee, 2017. "Large hog supplies should be manageable," ISU General Staff Papers 201707130700001749, Iowa State University, Department of Economics.
  105. Lee L. Schulz & Chad Hart, 2016. "For Ag, It's Mostly Good News on the Demand Front," Center for Agricultural and Rural Development (CARD) Publications apr-fall-2016-5, Center for Agricultural and Rural Development (CARD) at Iowa State University.
  106. Crespi, John M. & Hahn, William & Jones, Keithly & Schulz, Lee L. & Chen, Chen-Ti, 2016. "A Study in U.S. Export Beef Competitiveness: Do Cattle Inventories Matter?," 2017 Allied Social Sciences Association (ASSA) Annual Meeting, January 6-8, 2017, Chicago, Illinois 250113, Agricultural and Applied Economics Association.
  107. Schulz, Lee, 2016. "Record pasture rents are likely to ease," ISU General Staff Papers 201610060700001755, Iowa State University, Department of Economics.
  108. Lee L. Schulz & Georgeanne M. Artz & Patrick Gunn, 2016. "Succession Planning, Perceived Obstacles, and Attractions for Future Generations Entering Beef Cattle Production," Center for Agricultural and Rural Development (CARD) Publications apr-fall-2016-1, Center for Agricultural and Rural Development (CARD) at Iowa State University.
  109. Sebastien Pouliot & Lee L. Schulz, 2016. "Measuring Price Spreads in Red Meat," Center for Agricultural and Rural Development (CARD) Publications apr-winter-2016-5, Center for Agricultural and Rural Development (CARD) at Iowa State University.
  110. Schulz, Lee L, 2015. "Perspective Makes a Difference," ISU General Staff Papers 201507010700001468, Iowa State University, Department of Economics.
  111. Schulz, Lee L, 2015. "Exports Boost Livestock Prices," ISU General Staff Papers 201510010700001465, Iowa State University, Department of Economics.
  112. Schulz, Lee L & Tonsor, Glynn T., 2015. "Assessment of the economic impacts of porcine epidemic diarrhea virus in the United States," ISU General Staff Papers 201511100800001049, Iowa State University, Department of Economics.
  113. Schulz, Lee L, 2015. "Benchmarking Cattle Herd," ISU General Staff Papers 201508010700001467, Iowa State University, Department of Economics.
  114. Schulz, Lee L. & Gunn, Patrick J. & Artz, Georgeanne M., 2015. "Succession Planning and Perceived Obstacles and Attractions for Future Generations Entering Beef Cattle Production," 2015 AAEA & WAEA Joint Annual Meeting, July 26-28, San Francisco, California 205563, Agricultural and Applied Economics Association.
  115. Schulz, Lee L & Dhuyvetter, Kevin C. & Doran, Beth E., 2015. "Factors Affecting Preconditioned Calf Price Premiums: Does Potential Buyer Competition and Seller Reputation Matter?," ISU General Staff Papers 201505010700001051, Iowa State University, Department of Economics.
  116. Tonsor, Glynn T. & Schulz, Lee L, 2015. "BEEF SPECIES SYMPOSIUM: Economic considerations related to U.S. beef herd expansion," ISU General Staff Papers 201509080700001050, Iowa State University, Department of Economics.
  117. Chad Hart & Lee L. Schulz, 2015. "China's Importance in U.S. Ag Markets," Center for Agricultural and Rural Development (CARD) Publications apr-fall-2015-4, Center for Agricultural and Rural Development (CARD) at Iowa State University.
  118. Schulz, Lee L, 2015. "Watch Cattle Weight Variability," ISU General Staff Papers 201509010700001466, Iowa State University, Department of Economics.
  119. Schulz, Lee L., 2015. "Hog Inventory Breaks a Record," ISU General Staff Papers 201511010700001464, Iowa State University, Department of Economics.
  120. Schulz, Lee L. & Tonsor, Glynn T., 2015. "The US Gestation Stall Debate," Staff General Research Papers Archive 38359, Iowa State University, Department of Economics.
  121. Ho, Deung-Yong & Tesfatsion, Leigh, 2015. "Facilitating appropriate compensation of electric energy and reserve through standardized contracts with swing," ISU General Staff Papers 201501010800001053, Iowa State University, Department of Economics.
  122. Chad Hart & Lee L. Schulz, 2015. "Ag Supplies for 2015," Center for Agricultural and Rural Development (CARD) Publications apr-winter-2015-6, Center for Agricultural and Rural Development (CARD) at Iowa State University.
  123. Chad Hart & Lee L. Schulz, 2015. "Searching for Profitable Margins," Center for Agricultural and Rural Development (CARD) Publications apr-spring-2015-3, Center for Agricultural and Rural Development (CARD) at Iowa State University.
  124. Chad Hart & Lee L. Schulz, 2014. "Retail Meat and Crop Demand Continue to Grow," Center for Agricultural and Rural Development (CARD) Publications apr-winter-2014-3, Center for Agricultural and Rural Development (CARD) at Iowa State University.
  125. Chad Hart & Lee L. Schulz, 2014. "Strong Demand, but Inconsistent Profitability," Center for Agricultural and Rural Development (CARD) Publications apr-fall-2014-4, Center for Agricultural and Rural Development (CARD) at Iowa State University.
  126. Schulz, Lee L. & Dhuyvetter, Kevin C. & Doran, Beth, 2014. "Factors Affecting Preconditioned Calf Price Differentials: How much do Market and Sale Conditions Matter?," 2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota 170570, Agricultural and Applied Economics Association.
  127. Chad Hart & Lee L. Schulz, 2014. "Another Strong Quarter for Agricultural Demands," Center for Agricultural and Rural Development (CARD) Publications apr-spring-2014-4, Center for Agricultural and Rural Development (CARD) at Iowa State University.
  128. Schulz, Lee L., 2014. "Iowa Beef Center 2014 Cow-Calf Producer Survey," Staff General Research Papers Archive 38869, Iowa State University, Department of Economics.
  129. Schulz, Lee L. & Hadrich, Joleen C., 2014. "Feeding Practices and Input Cost Performance in U.S. Hog Operations: The Case of Split-Sex and Phase Feeding," 2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota 169983, Agricultural and Applied Economics Association.
  130. Schulz, Lee L., 2014. "Iowa Beef Center 2014 Feedlot Operator Survey," Staff General Research Papers Archive 38870, Iowa State University, Department of Economics.
  131. Schulz, Lee L & Jacobs, Keri L., 2013. "Managed Haying or Grazing of CRP Acres," ISU General Staff Papers 201301010800001029, Iowa State University, Department of Economics.
  132. Otto, Daniel & Ibarburu, Maro & Schulz, Lee L., 2013. "Economic Importance of the Iowa Egg Industry," Staff General Research Papers Archive 35917, Iowa State University, Department of Economics.
  133. Chad Hart & Lee L. Schulz, 2013. "Demand for Iowa's Agricultural Products," Center for Agricultural and Rural Development (CARD) Publications apr-fall-2013-5, Center for Agricultural and Rural Development (CARD) at Iowa State University.
  134. Schulz, Lee L. & Schroeder, Ted C. & Xia, Tian, 2012. "Studying Composite Demand Using Scanner Data: The Case of Ground Beef in the US," Staff General Research Papers Archive 35441, Iowa State University, Department of Economics.
  135. Schulz, Lee L. & Crespi, John M., 2012. "Presence of Check-off Programs and Industry Concentration in the Food Manufacturing Sector," Staff General Research Papers Archive 35144, Iowa State University, Department of Economics.
  136. Schulz, Lee L. & Schroeder, Ted C. & Ward, Clement E., 2011. "Trade-Related Policy and Canadian-U.S. Fed Cattle Transactions Basis," Staff General Research Papers Archive 35143, Iowa State University, Department of Economics.
  137. Schulz, Lee L. & Schroeder, Ted C. & Xia, Tian, 2011. "Using Weak Separability and Generalized Composite Commodity Theorem in Modeling Ground Beef Demand," 2011 Annual Meeting, July 24-26, 2011, Pittsburgh, Pennsylvania 103904, Agricultural and Applied Economics Association.
  138. Schulz, Lee L. & Schroeder, Ted C. & White, Katharine L., 2010. "Value Of Beef Steak Branding: Hedonic Analysis Of Retail Scanner Data," 2010 Annual Meeting, July 25-27, 2010, Denver, Colorado 61596, Agricultural and Applied Economics Association.
  139. Schulz, Lee L. & Tonsor, Glynn T., 2010. "Cow-Calf Producer Preferences for Voluntary Traceability Systems," Staff General Research Papers Archive 35141, Iowa State University, Department of Economics.
  140. Schulz, Lee L. & Tonsor, Glynn T., 2010. "Cow-Calf Producer Perceptions Regarding Individual Animal Traceability," Staff General Research Papers Archive 35142, Iowa State University, Department of Economics.
  141. Ward, Clement E. & Schroeder, Ted C. & Schulz, Lee L., 2009. "Impacts from Government Regulations on the Canadian-U.S. Basis for Fed Cattle," 2009 Annual Meeting, July 26-28, 2009, Milwaukee, Wisconsin 49327, Agricultural and Applied Economics Association.
    repec:ags:aaea22:322448 is not listed on IDEAS

Articles

  1. Christopher C. Pudenz & Lee L. Schulz, 2024. "Multi‐plant coordination in the U.S. beef packing industry," American Journal of Agricultural Economics, John Wiley & Sons, vol. 106(1), pages 382-415, January.
  2. Hayes Dermot & Jacobs Keri & Schulz Lee & Crespi John, 2023. "Resilience of U.S. Cattle and Beef Sectors: Lessons from COVID-19," Journal of Agricultural & Food Industrial Organization, De Gruyter, vol. 21(1), pages 53-67, May.
  3. Lee, Jiwon & Schulz, Lee L. & Hoffman, Elizabeth & Tonsor, Glynn T., 2023. "How can reporting on foreign animal diseases affect meat purchases? The case of African swine fever," Agricultural and Resource Economics Review, Cambridge University Press, vol. 52(1), pages 89-111, April.
  4. Bina, Justin D. & Tonsor, Glynn T. & Schulz, Lee L. & Hahn, William F., 2022. "Regional and plant-size impacts of COVID-19 on beef processing," Food Policy, Elsevier, vol. 108(C).
  5. Weersink, Alfons & von Massow, Mike & Bannon, Nicholas & Ifft, Jennifer & Maples, Josh & McEwan, Ken & McKendree, Melissa G.S. & Nicholson, Charles & Novakovic, Andrew & Rangarajan, Anusuya & Richards, 2021. "COVID-19 and the agri-food system in the United States and Canada," Agricultural Systems, Elsevier, vol. 188(C).
  6. Jayson L. Lusk & Glynn T. Tonsor & Lee L. Schulz, 2021. "Beef and Pork Marketing Margins and Price Spreads during COVID‐19," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 43(1), pages 4-23, March.
  7. McKendree, Melissa G.S. & Tonsor, Glynn T. & Schulz, Lee L., 2021. "Management of Multiple Sources of Risk in Livestock Production," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 53(1), pages 75-93, February.
  8. Jiwon Lee & Lee L. Schulz & Glynn T. Tonsor, 2021. "Swine producer willingness to pay for Tier 1 disease risk mitigation under multifaceted ambiguity," Agribusiness, John Wiley & Sons, Ltd., vol. 37(4), pages 858-875, October.
  9. Pudenz, Christopher C. & Schulz, Lee L., 2021. "Packer Procurement, Structural Change, and Moving Average Basis Forecasts: Lessons from the Fed Dairy Cattle Industry," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 46(3), September.
  10. James Mitchell & Glynn T Tonsor & Lee Schulz, 2021. "The market for traceability with applications to U.S. feeder cattle," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 48(3), pages 447-476.
  11. Dermot J. Hayes & Lee L. Schulz & Chad E. Hart & Keri L. Jacobs, 2021. "A descriptive analysis of the COVID‐19 impacts on U.S. pork, turkey, and egg markets," Agribusiness, John Wiley & Sons, Ltd., vol. 37(1), pages 122-141, January.
  12. Chen‐Ti Chen & John M. Crespi & William Hahn & Lee L. Schulz & Fawzi Taha, 2020. "Long‐run impacts of trade shocks and export competitiveness: Evidence from the U.S. BSE event," Agricultural Economics, International Association of Agricultural Economists, vol. 51(6), pages 941-958, November.
  13. Schulz, Lee L. & Boetel, Brenda L. & Dhuyvetter, Kevin C., 2018. "Price-Weight Relationship for Feeder Cattle: An Updated Dairy-Beef Assessment," Western Economics Forum, Western Agricultural Economics Association, vol. 16(2), December.
  14. Schulz, Lee L. & Artz, Georgeanne M. & Gunn, Patrick J., 2017. "Succession Planning and Perceived Obstacles and Attractions for Future Generations Entering Beef Cattle Production," Journal of Applied Farm Economics, Purdue University, vol. 1(1).
  15. Schulz, Lee L. & Tonsor, Glynn T., 2015. "The U.S. gestation stall debate," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, vol. 30(1), pages 1-7, January.
  16. Schulz, Lee L. & Dhuyvetter, Kevin C. & Doran, Beth E., 2015. "Factors Affecting Preconditioned Calf Price Premiums: Does Potential Buyer Competition and Seller Reputation Matter?," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 40(2), pages 1-22, May.
  17. Lee L. Schulz & Ted C. Schroeder & Tian Xia, 2012. "Studying composite demand using scanner data: the case of ground beef in the US," Agricultural Economics, International Association of Agricultural Economists, vol. 43, pages 49-57, November.
  18. Lee L. Schulz & John M. Crespi, 2012. "Presence of Check‐Off Programs and Industry Concentration in the Food Manufacturing Sector," Agribusiness, John Wiley & Sons, Ltd., vol. 28(2), pages 148-156, March.
  19. Schulz, Lee L. & Schroeder, Ted C. & White, Katharine L., 2012. "Value of Beef Steak Branding: Hedonic Analysis of Retail Scanner Data," Agricultural and Resource Economics Review, Northeastern Agricultural and Resource Economics Association, vol. 41(2), pages 1-14, August.
  20. Schulz, Lee L. & Schroeder, Ted C. & Ward, Clement E., 2011. "Trade-Related Policy and Canadian-U.S. Fed Cattle Transactions Basis," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 36(2), pages 1-13, August.
  21. Lee L. Schulz & Glynn T. Tonsor, 2010. "Cow‐Calf Producer Preferences for Voluntary Traceability Systems," Journal of Agricultural Economics, Wiley Blackwell, vol. 61(1), pages 138-162, February.
  22. Schulz, Lee L. & Tonsor, Glynn T., 2010. "Cow-Calf Producer Perceptions Regarding Individual Animal Traceability," Journal of Agricultural and Applied Economics, Southern Agricultural Economics Association, vol. 42(4), pages 1-19, November.

Chapters

  1. James Mitchell & Lee Schulz & Glynn Tonsor, 2022. "Food safety and traceability," Chapters, in: A Modern Guide to Food Economics, chapter 8, pages 170-191, Edward Elgar Publishing.

Citations

Many of the citations below have been collected in an experimental project, CitEc, where a more detailed citation analysis can be found. These are citations from works listed in RePEc that could be analyzed mechanically. So far, only a minority of all works could be analyzed. See under "Corrections" how you can help improve the citation analysis.

Working papers

  1. Chad Hart & Lee L. Schulz, 2021. "USDA Outlook for 2021 Shows Healthy Recovery," Center for Agricultural and Rural Development (CARD) Publications apr-winter-2021-5, Center for Agricultural and Rural Development (CARD) at Iowa State University.

    Cited by:

    1. Yulong Chen & Liyuan Ma & Peter F. Orazem, 2021. "Minimum Wages and Rural and Urban Firm Entry and Exit," Center for Agricultural and Rural Development (CARD) Publications apr-winter-2021-4, Center for Agricultural and Rural Development (CARD) at Iowa State University.
    2. Xi He & Dermot J. Hayes & Wendong Zhang, 2021. "Is China's Hog Rebuilding Complete? Reconciling Inventory and Price Data," Center for Agricultural and Rural Development (CARD) Publications apr-winter-2021-2, Center for Agricultural and Rural Development (CARD) at Iowa State University.
    3. Chen-Ti Chen & John M. Crespi & Yongjie Ji, 2021. "The United States' Competitive Positions in Beef, Corn, Pork, Soy, and Wheat Exports: 1980-2019," Center for Agricultural and Rural Development (CARD) Publications apr-winter-2021-3, Center for Agricultural and Rural Development (CARD) at Iowa State University.
    4. GianCarlo Moschini & Yongjie Ji & Seungki Lee, 2021. "Corn Yields and Climate Change: The Innovation Challenge," Center for Agricultural and Rural Development (CARD) Publications apr-winter-2021-1, Center for Agricultural and Rural Development (CARD) at Iowa State University.

  2. McKendree, Melissa G. S. & Tonsor, Glynn T. & Schulz, Lee L., 2021. "Management of Multiple Sources of Risk in Livestock Production," ISU General Staff Papers 202101010800001793, Iowa State University, Department of Economics.

    Cited by:

    1. Boyer, Christopher N. & DeLong, Karen L. & Griffith, Andrew P. & Martinez, Charles, 2024. "Examining how Risk Preferences and Information Affect Livestock Risk Protection Use," 2024 Annual Meeting, July 28-30, New Orleans, LA 343568, Agricultural and Applied Economics Association.
    2. Boyer, Christopher N. & Griffith, Andrew P., 2023. "Subsidy Rate Changes on Livestock Risk Protection for Feeder Cattle," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 48(1), January.
    3. Christopher N. Boyer & Karen L. DeLong & Andrew P. Griffith & Charles C. Martinez, 2024. "Factors influencing United States cattle producers use of livestock risk protection," Agricultural Economics, International Association of Agricultural Economists, vol. 55(4), pages 677-689, July.

  3. Padilla, Samantha & Schulz, Lee L & Vaiknoras, Kate & MacLachlan, Matthew, 2021. "COVID-19 Working Paper: Changes in Regional Hog Slaughter During COVID-19," Administrative Publications 327340, United States Department of Agriculture, Economic Research Service.

    Cited by:

    1. Bina, Justin D. & Tonsor, Glynn T. & Schulz, Lee L. & Hahn, William F., 2022. "Regional and plant-size impacts of COVID-19 on beef processing," Food Policy, Elsevier, vol. 108(C).
    2. Baldwin, Katherine & Williams, Brian & Tsiboe, Francis & Effland, Anne & Turner, Dylan & Pratt, Bryan & Jones, Jordan & Toossi, Saied & Hodges, Leslie, 2023. "U.S. Agricultural Policy Review, 2021," USDA Miscellaneous 333549, United States Department of Agriculture.

  4. Weersink, Alfons & von Massow, Mike & Bannon, Nicholas & Ifft, Jennifer & Maples, Josh & McEwen, Ken & McKendree, Melissa & Nicholson, Charles & Novakovic, Andrew & Rangarajan, Anusuya & Richards, Tim, 2020. "COVID-19 and the agri-food system in the United States and Canada," ISU General Staff Papers 202012230800001781, Iowa State University, Department of Economics.

    Cited by:

    1. Durant, Jennie L. & Asprooth, Lauren & Galt, Ryan E. & Schmulevich, Sasha Pesci & Manser, Gwyneth M. & Pinzón, Natalia, 2023. "Farm resilience during the COVID-19 pandemic: The case of California direct market farmers," Agricultural Systems, Elsevier, vol. 204(C).
    2. Bina, Justin D. & Tonsor, Glynn T. & Schulz, Lee L. & Hahn, William F., 2022. "Regional and plant-size impacts of COVID-19 on beef processing," Food Policy, Elsevier, vol. 108(C).
    3. Ran Lu & Hongjun Zeng, 2022. "VIX and major agricultural future markets: dynamic linkage and time-frequency relations around the COVID-19 outbreak," Studies in Economics and Finance, Emerald Group Publishing Limited, vol. 40(2), pages 334-353, September.
    4. Skorbiansky, Sharon Raszap & Astill, Gregory & Rosch, Stephanie & Higgins, Elizabeth & Ifft, Jennifer & Rickard, Bradley, 2022. "Specialty Crop Participation in Federal Risk Management Programs," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, vol. 2022(Economic ), September.
    5. Padilla, Samantha & Schulz, Lee L. & Vaiknoras, Kate & MacLachlan, Matthew, 2021. "COVID-19 Working Paper: Changes in Regional Hog Slaughter During COVID-19," USDA Miscellaneous 316501, United States Department of Agriculture.
    6. Acosta, Alejandro & McCorriston, Steve & Nicolli, Francesco & Venturelli, Ester & Wickramasinghe, Upali & ArceDiaz, Eduardo & Scudiero, Lavinia & Sammartino, Alejandro & Schneider, Fritz & Steinfeld, , 2021. "Immediate effects of COVID-19 on the global dairy sector," Agricultural Systems, Elsevier, vol. 192(C).
    7. Vaiknoras, Kate & Hahn, William & Padilla, Samantha & Valcu-Lisman, Adriana & Grossen, Grace, 2022. "COVID-19 Working Paper: COVID-19 and the U.S. Meat and Poultry Supply Chains," USDA Miscellaneous 319353, United States Department of Agriculture.
    8. Brenda Cardoso & Luiza Cunha & Adriana Leiras & Paulo Gonçalves & Hugo Yoshizaki & Irineu de Brito Junior & Frederico Pedroso, 2021. "Causal Impacts of Epidemics and Pandemics on Food Supply Chains: A Systematic Review," Sustainability, MDPI, vol. 13(17), pages 1-28, August.
    9. Rivera-Ferre, Marta G. & López-i-Gelats, Feliu & Ravera, Federica & Oteros-Rozas, Elisa & di Masso, Marina & Binimelis, Rosa & El Bilali, Hamid, 2021. "The two-way relationship between food systems and the COVID19 pandemic: causes and consequences," Agricultural Systems, Elsevier, vol. 191(C).
    10. Ashish Dwivedi & Dindayal Agrawal & Ajay Jha & Massimo Gastaldi & Sanjoy Kumar Paul & Idiano D’Adamo, 2021. "Addressing the Challenges to Sustainable Initiatives in Value Chain Flexibility: Implications for Sustainable Development Goals," Global Journal of Flexible Systems Management, Springer;Global Institute of Flexible Systems Management, vol. 22(2), pages 179-197, December.
    11. Anna Zielińska-Chmielewska & Dobrosława Mruk-Tomczak & Anna Wielicka-Regulska, 2021. "Qualitative Research on Solving Difficulties in Maintaining Continuity of Food Supply Chain on the Meat Market during the COVID-19 Pandemic," Energies, MDPI, vol. 14(18), pages 1-19, September.
    12. Schweizer, Heidi & Steinbach, Sandro & Zhuang, Xiting, 2022. "A Portrait of Firms that Trade in Meat Products," Western Economics Forum, Western Agricultural Economics Association, vol. 20(2), December.
    13. Bender, Kathryn E. & Badiger, Aishwarya & Roe, Brian E. & Shu, Yiheng & Qi, Danyi, 2022. "Consumer behavior during the COVID-19 pandemic: An analysis of food purchasing and management behaviors in U.S. households through the lens of food system resilience," Socio-Economic Planning Sciences, Elsevier, vol. 82(PA).
    14. Silvia Colabianchi & Margherita Bernabei & Francesco Costantino & Elpidio Romano & Andrea Falegnami, 2023. "MARLIN Method: Enhancing Warehouse Resilience in Response to Disruptions," Logistics, MDPI, vol. 7(4), pages 1-34, December.
    15. Ge, Houtian & Goetz, Stephan J. & Cleary, Rebecca & Yi, Jing & Gómez, Miguel I., 2022. "Facility locations in the fresh produce supply chain: An integration of optimization and empirical methods," International Journal of Production Economics, Elsevier, vol. 249(C).
    16. David Orden, 2021. "Agrifood markets and support in the United States after 1 year of COVID‐19 pandemic," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 69(2), pages 243-249, June.
    17. Stephens, Emma & Timsina, Jagadish & Martin, Guillaume & van Wijk, Mark & Klerkx, Laurens & Reidsma, Pytrik & Snow, Val, 2022. "The immediate impact of the first waves of the global COVID-19 pandemic on agricultural systems worldwide: Reflections on the COVID-19 special issue for agricultural systems," Agricultural Systems, Elsevier, vol. 201(C).
    18. Ali, Imran & Arslan, Ahmad & Chowdhury, Maruf & Khan, Zaheer & Tarba, Shlomo Y., 2022. "Reimagining global food value chains through effective resilience to COVID-19 shocks and similar future events: A dynamic capability perspective," Journal of Business Research, Elsevier, vol. 141(C), pages 1-12.
    19. David R Just, 2023. "On the policy relevance of agricultural economics," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 50(4), pages 1256-1276.
    20. Vecchi, Martina & Jaenicke, Edward C., 2021. "Local food in times of crisis: the impact of Covid-19 and two reinforcing primes," 2021 Annual Meeting, August 1-3, Austin, Texas 313958, Agricultural and Applied Economics Association.

  5. Hayes, Dermot J. & Schulz, Lee L. & Hart, Chad E. & Jacobs, Keri L., 2020. "A Descriptive Analysis of the COVID‐19 Impacts on U.S. Pork, Turkey, and Egg Markets," ISU General Staff Papers 202011270800001778, Iowa State University, Department of Economics.

    Cited by:

    1. Bina, Justin D. & Tonsor, Glynn T. & Schulz, Lee L. & Hahn, William F., 2022. "Regional and plant-size impacts of COVID-19 on beef processing," Food Policy, Elsevier, vol. 108(C).
    2. Padilla, Samantha & Schulz, Lee L. & Vaiknoras, Kate & MacLachlan, Matthew, 2021. "COVID-19 Working Paper: Changes in Regional Hog Slaughter During COVID-19," USDA Miscellaneous 316501, United States Department of Agriculture.
    3. Vaiknoras, Kate & Hahn, William & Padilla, Samantha & Valcu-Lisman, Adriana & Grossen, Grace, 2022. "COVID-19 Working Paper: COVID-19 and the U.S. Meat and Poultry Supply Chains," USDA Miscellaneous 319353, United States Department of Agriculture.
    4. Brenda Cardoso & Luiza Cunha & Adriana Leiras & Paulo Gonçalves & Hugo Yoshizaki & Irineu de Brito Junior & Frederico Pedroso, 2021. "Causal Impacts of Epidemics and Pandemics on Food Supply Chains: A Systematic Review," Sustainability, MDPI, vol. 13(17), pages 1-28, August.
    5. Holly Cook, 2021. "The Role of State-inspected Slaughter in the U.S. Pork Supply Chain: Survey and Analysis," Center for Agricultural and Rural Development (CARD) Publications 21-pb34, Center for Agricultural and Rural Development (CARD) at Iowa State University.
    6. Erdal Erol & Sayed H. Saghaian, 2022. "The COVID-19 Pandemic and Dynamics of Price Adjustment in the U.S. Beef Sector," Sustainability, MDPI, vol. 14(8), pages 1-14, April.
    7. Ken McEwan & Lynn Marchand & Max Zongyuan Shang, 2021. "The Canadian pork industry and COVID‐19: A year of resilience," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 69(2), pages 225-232, June.

  6. Tonsor, Glynn & Schulz, Lee & Lusk, Jayson, 2020. "Meat Availability and Shortages Overview," ISU General Staff Papers 20200428070000, Iowa State University, Department of Economics.

    Cited by:

    1. Vaiknoras, Kate & Hahn, William & Padilla, Samantha & Valcu-Lisman, Adriana & Grossen, Grace, 2022. "COVID-19 Working Paper: COVID-19 and the U.S. Meat and Poultry Supply Chains," USDA Miscellaneous 319353, United States Department of Agriculture.

  7. Pudenz, Christopher C. & Schulz, Lee, 2020. "Quantifying the U.S. Market Response to the African Swine Fever Outbreak in China," 2020 Annual Meeting, July 26-28, Kansas City, Missouri 304298, Agricultural and Applied Economics Association.

    Cited by:

    1. Jiwon Lee & Lee L. Schulz & Glynn T. Tonsor, 2021. "Swine producer willingness to pay for Tier 1 disease risk mitigation under multifaceted ambiguity," Agribusiness, John Wiley & Sons, Ltd., vol. 37(4), pages 858-875, October.

  8. Tonsor, Glynn & Schulz, Lee, 2020. "Assessing Impact of Packing Plant Utilization on Livestock Prices," ISU General Staff Papers 20200404070000, Iowa State University, Department of Economics.

    Cited by:

    1. Padilla, Samantha & Schulz, Lee L. & Vaiknoras, Kate & MacLachlan, Matthew, 2021. "COVID-19 Working Paper: Changes in Regional Hog Slaughter During COVID-19," USDA Miscellaneous 316501, United States Department of Agriculture.
    2. Shalynn Sumrow & Darren Hudson & Oscar Sarasty & Carlos Carpio & Christy Bratcher, 2024. "Consumer preferences for worker and supply chain risk mitigation in the beef supply chain in response to COVID‐19 pandemic," Agribusiness, John Wiley & Sons, Ltd., vol. 40(1), pages 299-315, January.
    3. Christopher C. Pudenz & Lee L. Schulz, 2024. "Multi‐plant coordination in the U.S. beef packing industry," American Journal of Agricultural Economics, John Wiley & Sons, vol. 106(1), pages 382-415, January.
    4. Jayson L. Lusk & Glynn T. Tonsor & Lee L. Schulz, 2021. "Beef and Pork Marketing Margins and Price Spreads during COVID‐19," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 43(1), pages 4-23, March.
    5. Mindy L. Mallory, 2021. "Impact of COVID‐19 on Medium‐Term Export Prospects for Soybeans, Corn, Beef, Pork, and Poultry," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 43(1), pages 292-303, March.

  9. Chad E. Hart & Dermot J. Hayes & Keri L. Jacobs & Lee L. Schulz & John M. Crespi, 2020. "The Impact of COVID-19 on Iowa's Corn, Soybean, Ethanol, Pork, and Beef Sectors," Center for Agricultural and Rural Development (CARD) Publications 20-pb28, Center for Agricultural and Rural Development (CARD) at Iowa State University.

    Cited by:

    1. Padilla, Samantha & Schulz, Lee L. & Vaiknoras, Kate & MacLachlan, Matthew, 2021. "COVID-19 Working Paper: Changes in Regional Hog Slaughter During COVID-19," USDA Miscellaneous 316501, United States Department of Agriculture.
    2. Qifeng Yang & Pingyu Zhang & Yuxin Li & Jiachen Ning & Nanchen Chu, 2023. "Does the Policy of Decoupled Subsidies Improve the Agricultural Economic Resilience?—Evidence from China’s Main Corn Producing Regions," Sustainability, MDPI, vol. 15(13), pages 1-23, June.
    3. Nesrein M. Hashem & Eman M. Hassanein & Jean-François Hocquette & Antonio Gonzalez-Bulnes & Fayrouz A. Ahmed & Youssef A. Attia & Khalid A. Asiry, 2021. "Agro-Livestock Farming System Sustainability during the COVID-19 Era: A Cross-Sectional Study on the Role of Information and Communication Technologies," Sustainability, MDPI, vol. 13(12), pages 1-24, June.
    4. Tougeron, Kévin & Hance, Thierry, 2021. "Impact of the COVID-19 pandemic on apple orchards in Europe," Agricultural Systems, Elsevier, vol. 190(C).
    5. Mindy L. Mallory, 2021. "Impact of COVID‐19 on Medium‐Term Export Prospects for Soybeans, Corn, Beef, Pork, and Poultry," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 43(1), pages 292-303, March.
    6. Tamás Mizik & Lajos Nagy & Zoltán Gabnai & Attila Bai, 2020. "The Major Driving Forces of the EU and US Ethanol Markets with Special Attention Paid to the COVID-19 Pandemic," Energies, MDPI, vol. 13(21), pages 1-22, October.
    7. Tomas Baležentis & Mangirdas Morkūnas & Agnė Žičkienė & Artiom Volkov & Erika Ribašauskienė & Dalia Štreimikienė, 2021. "Policies for Rapid Mitigation of the Crisis’ Effects on Agricultural Supply Chains: A Multi-Criteria Decision Support System with Monte Carlo Simulation," Sustainability, MDPI, vol. 13(21), pages 1-31, October.
    8. Serge Savary & Sonia Akter & Conny Almekinders & Jody Harris & Lise Korsten & Reimund Rötter & Stephen Waddington & Derrill Watson, 2020. "Mapping disruption and resilience mechanisms in food systems," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 12(4), pages 695-717, August.
    9. Rohitash Chandra & Yixuan He, 2021. "Bayesian neural networks for stock price forecasting before and during COVID-19 pandemic," PLOS ONE, Public Library of Science, vol. 16(7), pages 1-32, July.
    10. Cho, Seung Jin & Lee, Jun Yeong & Winters, John V., 2020. "COVID-19 Employment Status Impacts on Food Sector Workers," IZA Discussion Papers 13334, Institute of Labor Economics (IZA).
    11. Xi He & Dermot J. Hayes & Wendong Zhang, 2021. "China's Agricultural Imports under the Phase One Deal: Is Success Possible?," Center for Agricultural and Rural Development (CARD) Publications 20-pb29, Center for Agricultural and Rural Development (CARD) at Iowa State University.
    12. Schmitz Andrew & Moss Charles B. & Schmitz Troy G., 2020. "The Economic Effects of COVID-19 on the Producers of Ethanol, Corn, Gasoline, and Oil," Journal of Agricultural & Food Industrial Organization, De Gruyter, vol. 18(2), pages 1-18, November.

  10. Lee, Jiwon & Schulz, Lee & Tonsor, Glynn T., 2019. "Swine producer willingness to pay for Tier 1 disease risk mitigation under ambiguity," 2019 Annual Meeting, July 21-23, Atlanta, Georgia 290908, Agricultural and Applied Economics Association.

    Cited by:

    1. Lineback, Caitlinn B. & McKendree, Melissa G.S. & Schweihofer, Jeannine P. & Buskirk, Daniel D., 2021. "Obtaining Extension Stakeholder Input to Influence Extension Education Programming and Staff Needs," Applied Economics Teaching Resources (AETR), Agricultural and Applied Economics Association, vol. 3(1), March.

  11. Schulz, Lee, 2019. "Has the cattle cycle peaked?," ISU General Staff Papers 201908080700001722, Iowa State University, Department of Economics.

    Cited by:

    1. Ashraf J. Zaied & Hatim M. E. Geli & Andres F. Cibils & Mohammed N. Sawalhah & Jerry L. Holechek & Charlotte C. Gard & Saleh A. Idhirij & Melakeneh G. Gedefaw & Greg L. Torell, 2021. "Beef Cattle Price and Production Patterns in Relation to Drought in New Mexico," Sustainability, MDPI, vol. 13(18), pages 1-20, September.

  12. Pudenz, Christopher C. & Schulz, Lee L. & Tonsor, Glynn T., 2019. "Adoption of Secure Pork Supply Plan Biosecurity by U.S. Swine Producers," ISU General Staff Papers 201905010700001672, Iowa State University, Department of Economics.

    Cited by:

    1. Jiwon Lee & Lee L. Schulz & Glynn T. Tonsor, 2021. "Swine producer willingness to pay for Tier 1 disease risk mitigation under multifaceted ambiguity," Agribusiness, John Wiley & Sons, Ltd., vol. 37(4), pages 858-875, October.
    2. Gerald C. Shurson, 2020. "“What a Waste”—Can We Improve Sustainability of Food Animal Production Systems by Recycling Food Waste Streams into Animal Feed in an Era of Health, Climate, and Economic Crises?," Sustainability, MDPI, vol. 12(17), pages 1-34, August.

  13. Edward J. Balistreri & Chad E. Hart & Dermot J. Hayes & Minghao Li & Lee L. Schulz & David A. Swenson & Wendong Zhang & John M. Crespi, 2018. "The Impact of the 2018 Trade Disruptions on the Iowa Economy," Center for Agricultural and Rural Development (CARD) Publications 18-pb25, Center for Agricultural and Rural Development (CARD) at Iowa State University.

    Cited by:

    1. Dermot J. Hayes & Lee L. Schulz & Chad E. Hart & Keri L. Jacobs, 2021. "A descriptive analysis of the COVID‐19 impacts on U.S. pork, turkey, and egg markets," Agribusiness, John Wiley & Sons, Ltd., vol. 37(1), pages 122-141, January.
    2. Chen, Chen-Ti & Crespi, John M. & Hahn, William & Schulz, Lee L. & Taha, Fawzi, 2020. "Long‐run impacts of trade shocks and export competitiveness: Evidence from the U.S. BSE event," ISU General Staff Papers 202011010700001780, Iowa State University, Department of Economics.
    3. John C. Beghin & Heidi Schweizer, 2020. "Agricultural Trade Costs," Center for Agricultural and Rural Development (CARD) Publications 20-wp608, Center for Agricultural and Rural Development (CARD) at Iowa State University.
    4. Morgan, Stephen & Arita, Shawn & Beckman, Jayson & Ahsan, Saquib & Russell, Dylan & Jarrell, Philip & Kenner, Bart, 2022. "The Economic Impacts of Retaliatory Tariffs on U.S. Agriculture," Economic Research Report 327180, United States Department of Agriculture, Economic Research Service.
    5. Li, Minghao & Balistreri, Edward J. & Zhang, Wendong, 2020. "The U.S.–China trade war: Tariff data and general equilibrium analysis," ISU General Staff Papers 202008010700001616, Iowa State University, Department of Economics.
    6. Munisamy Gopinath, 2021. "Does Trade Policy Uncertainty Affect Agriculture?," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 43(2), pages 604-618, June.
    7. William Ridley & Stephen Devadoss, 2023. "Competition and trade policy in the world cotton market: Implications for US cotton exports," American Journal of Agricultural Economics, John Wiley & Sons, vol. 105(5), pages 1365-1387, October.
    8. Wendong Zhang, 2021. "The Case for Healthy U.S.‐China Agricultural Trade Relations despite Deglobalization Pressures," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 43(1), pages 225-247, March.
    9. Baldi, Florencia & Merener, Nicolas, 2021. "Displacement Risk in Agricultural Commodity Markets: The Impact of Plant-Based Meat," 2021 Annual Meeting, August 1-3, Austin, Texas 314057, Agricultural and Applied Economics Association.
    10. Joseph P. Janzen & Nathan P. Hendricks, 2020. "Are Farmers Made Whole by Trade Aid?," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 42(2), pages 205-226, June.

  14. Schulz, Lee L & Boetel, Brenda L. & Dhuyvetter, Kevin C., 2018. "Price-Weight Relationship for Feeder Cattle: An Updated Dairy-Beef Assessment," ISU General Staff Papers 201812010800001709, Iowa State University, Department of Economics.

    Cited by:

    1. Pudenz, Christopher C. & Schulz, Lee L., 2021. "Packer Procurement, Structural Change, and Moving Average Basis Forecasts: Lessons from the Fed Dairy Cattle Industry," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 46(3), September.
    2. McKendree, Melissa G. S. & Saitone, Tina L. & Schaefer, K Aleks, 2020. "Cattle Cycle Dynamics in a Modern Agricultural Market: Competition in Holstein Cattle Procurement," 2020 Annual Meeting, July 26-28, Kansas City, Missouri 304380, Agricultural and Applied Economics Association.
    3. Melissa G.S. McKendree & Tina L. Saitone & K. Aleks Schaefer, 2021. "Oligopsonistic Input Substitution in a Thin Market," American Journal of Agricultural Economics, John Wiley & Sons, vol. 103(4), pages 1414-1432, August.

  15. McKendree, Melissa G.S. & Tonsor, Glynn T. & Schulz, Lee L., 2017. "Feedlot Risk Management and Benchmarking Survey Summary," Staff Paper Series 264530, Michigan State University, Department of Agricultural, Food, and Resource Economics.

    Cited by:

    1. Loon, Mark, 2019. "Knowledge management practice system: Theorising from an international meta-standard," Journal of Business Research, Elsevier, vol. 94(C), pages 432-441.

  16. Schulz, Lee L. & Rademacher, Christopher J., 2017. "Food and Drug Administration Guidance 209 and 213 and Veterinary Feed Directive regulations regarding antibiotic use in livestock: A survey of preparation and anticipated impacts in the swine industry," ISU General Staff Papers 201701010800001711, Iowa State University, Department of Economics.

    Cited by:

    1. Stacy Sneeringer & Gianna Short & Matthew MacLachlan & Maria Bowman, 2020. "Impacts on Livestock Producers and Veterinarians of FDA Policies on Use of Medically Important Antibiotics in Food Animal Production," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 42(4), pages 674-694, December.

  17. Gary Wynne & Georgeanne M. Artz & Lee L. Schulz & Christopher Rademacher, 2017. "How Do Swine Producers and Veterinarians Expect the VFD to Affect Their Business?," Center for Agricultural and Rural Development (CARD) Publications apr-fall-2017-3, Center for Agricultural and Rural Development (CARD) at Iowa State University.

    Cited by:

    1. Stacy Sneeringer & Gianna Short & Matthew MacLachlan & Maria Bowman, 2020. "Impacts on Livestock Producers and Veterinarians of FDA Policies on Use of Medically Important Antibiotics in Food Animal Production," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 42(4), pages 674-694, December.

  18. Schulz, Lee L & Tonsor, Glynn T., 2015. "Assessment of the economic impacts of porcine epidemic diarrhea virus in the United States," ISU General Staff Papers 201511100800001049, Iowa State University, Department of Economics.

    Cited by:

    1. Gerald C. Shurson, 2020. "“What a Waste”—Can We Improve Sustainability of Food Animal Production Systems by Recycling Food Waste Streams into Animal Feed in an Era of Health, Climate, and Economic Crises?," Sustainability, MDPI, vol. 12(17), pages 1-34, August.
    2. Stacy Sneeringer & Gianna Short & Matthew MacLachlan & Maria Bowman, 2020. "Impacts on Livestock Producers and Veterinarians of FDA Policies on Use of Medically Important Antibiotics in Food Animal Production," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 42(4), pages 674-694, December.

  19. Schulz, Lee L. & Gunn, Patrick J. & Artz, Georgeanne M., 2015. "Succession Planning and Perceived Obstacles and Attractions for Future Generations Entering Beef Cattle Production," 2015 AAEA & WAEA Joint Annual Meeting, July 26-28, San Francisco, California 205563, Agricultural and Applied Economics Association.

    Cited by:

    1. Worthy, Sheri L. & Mountain, Travis & Chatterjee, Swarn & Johnson, Carrie & Kiss, Elizabeth, 2020. "Differences in the Determinants of Retirement Preparation between Farm and Nonfarm Households," Journal of Applied Farm Economics, Purdue University, vol. 3(2), May.

  20. Schulz, Lee L & Dhuyvetter, Kevin C. & Doran, Beth E., 2015. "Factors Affecting Preconditioned Calf Price Premiums: Does Potential Buyer Competition and Seller Reputation Matter?," ISU General Staff Papers 201505010700001051, Iowa State University, Department of Economics.

    Cited by:

    1. Holst, Gesa Sophie & Musshoff, Oliver & Vollmer, Elisabeth, 2018. "How does the Risk Attitude affect the Bidding Behavior of Farmers? Results of an Experimental Auction," German Journal of Agricultural Economics, Humboldt-Universitaet zu Berlin, Department for Agricultural Economics, vol. 67(1), March.
    2. Mallory, Shannon & DeVuyst, Eric A. & Raper, Kellie C. & Peel, Derrell & Mourer, Gant, 2016. "Effect of Location Variables on Feeder Calf Basis at Oklahoma Auctions," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 41(3), pages 1-13.
    3. Andreas Tsakiridis & Michael Wallace & James Breen & Cathal O'Donoghue & Kevin Hanrahan, 2021. "Beef quality assurance schemes: Can they improve farm economic performance?," Agribusiness, John Wiley & Sons, Ltd., vol. 37(3), pages 451-471, July.
    4. Leslie J. Verteramo Chiu & Loren W. Tauer & Yrjo T. Gröhn, 2022. "Pricing efficiency in livestock auction markets: A two‐tier frontier approach," Agricultural Economics, International Association of Agricultural Economists, vol. 53(S1), pages 139-151, November.
    5. Blank, Steven C. & Saitone, Tina L. & Sexton, Richard J., 2016. "Calf and Yearling Prices in the Western United States: Spatial, Quality, and Temporal Factors in Satellite Video Auctions," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 41(3), pages 1-23.
    6. Calil, Yuri Clements Daglia & Ribera, Luis A. & Anderson, David P. & Koury Filho, William, 2022. "Pure-bred Nellore Prices in Brazil: Morphological, Genetic, Physical, and Market Factors in Auctions," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 47(3), September.
    7. Allan F. Pinto & Brittney K. Goodrich & William Kelley & Max Runge, 2023. "Price determinants of bred heifers: Do reputations matter?," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 71(1), pages 5-23, March.

  21. Schulz, Lee L. & Tonsor, Glynn T., 2015. "The US Gestation Stall Debate," Staff General Research Papers Archive 38359, Iowa State University, Department of Economics.

    Cited by:

    1. Lai, Yufeng & Boaitey, Albert & Minegishi, Kota, 2022. "Behind the veil: Social desirability bias and animal welfare ballot initiatives," Food Policy, Elsevier, vol. 106(C).
    2. Ortega, David L. & Wolf, Christopher A., 2018. "Demand for farm animal welfare and producer implications: Results from a field experiment in Michigan," Food Policy, Elsevier, vol. 74(C), pages 74-81.

  22. Schulz, Lee L., 2014. "Iowa Beef Center 2014 Feedlot Operator Survey," Staff General Research Papers Archive 38870, Iowa State University, Department of Economics.

    Cited by:

    1. Diersen, Matthew A. & Fausti, Scott W., 2019. "Feedlot Size, Backgrounding Behavior, and Management Practices," Journal of the ASFMRA, American Society of Farm Managers and Rural Appraisers, vol. 2019.

  23. Otto, Daniel & Ibarburu, Maro & Schulz, Lee L., 2013. "Economic Importance of the Iowa Egg Industry," Staff General Research Papers Archive 35917, Iowa State University, Department of Economics.

    Cited by:

    1. Conner Mullally & Jayson L Lusk, 2018. "The Impact of Farm Animal Housing Restrictions on Egg Prices, Consumer Welfare, and Production in California," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 100(3), pages 649-669.
    2. Colin A. Carter & K. Aleks Schaefer & Daniel Scheitrum, 2021. "Piecemeal Farm Regulation and the U.S. Commerce Clause," American Journal of Agricultural Economics, John Wiley & Sons, vol. 103(3), pages 1141-1163, May.
    3. Keller, Andrew & Boland, Michael & Çakır, Metin, 2020. "The Impact of an Increase in the Federal Minimum Wage on the Egg Industry," Staff Papers 303916, University of Minnesota, Department of Applied Economics.

  24. Schulz, Lee L. & Schroeder, Ted C. & Xia, Tian, 2012. "Studying Composite Demand Using Scanner Data: The Case of Ground Beef in the US," Staff General Research Papers Archive 35441, Iowa State University, Department of Economics.

    Cited by:

    1. Sato, Hideyasu & 佐藤, 秀保, 2020. "Do Large-scale Point-of-sale Data Satisfy the Generalized Axiom of Revealed Preference in Aggregation Using Representative Price Indexes?: A Case Involving Processed Food and Beverages," RCESR Discussion Paper Series DP19-2, Research Center for Economic and Social Risks, Institute of Economic Research, Hitotsubashi University.
    2. Shang, Xia & Tonsor, Glynn T., 2017. "Food safety recall effects across meat products and regions," Food Policy, Elsevier, vol. 69(C), pages 145-153.
    3. Heng, Yan & House, Lisa, 2016. "A Composite Demand Analysis for the Beverage Market," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 235704, Agricultural and Applied Economics Association.
    4. Dong, Diansheng & Stewart, Hayden & Dong, Xiao & Hahn, William, 2022. "Quantifying Consumer Welfare Impacts of Higher Meat Prices During the COVID-19 Pandemic," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, vol. 2022(Economic ), April.
    5. Li, Wenying & Zhen, Chen, 2017. "A Reassessment of Product Aggregation Bias in Demand Analysis: An Application to the U.S. Meat Market," 2017 Annual Meeting, July 30-August 1, Chicago, Illinois 258197, Agricultural and Applied Economics Association.
    6. Sato, Hideyasu, 2021. "Generalized Axiom of Revealed Preference Tests for Foods and Drinks: The Case of Using POS Data in Japan," 2021 ASAE 10th International Conference (Virtual), January 11-13, Beijing, China 329424, Asian Society of Agricultural Economists (ASAE).
    7. Taylor, Mykel R. & Tonsor, Glynn T., 2013. "Revealed Demand for Country-of-Origin Labeling of Meat in the United States," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 38(2), pages 1-13, August.

  25. Schulz, Lee L. & Crespi, John M., 2012. "Presence of Check-off Programs and Industry Concentration in the Food Manufacturing Sector," Staff General Research Papers Archive 35144, Iowa State University, Department of Economics.

    Cited by:

    1. Boland Michael A. & Crespi John M. & Turner Tracy M., 2014. "Measuring Sunk Costs in Agricultural and Food Industry Assets: Why Some Assets Sell Below Appraisal," Journal of Agricultural & Food Industrial Organization, De Gruyter, vol. 12(1), pages 53-63, January.

  26. Schulz, Lee L. & Schroeder, Ted C. & Ward, Clement E., 2011. "Trade-Related Policy and Canadian-U.S. Fed Cattle Transactions Basis," Staff General Research Papers Archive 35143, Iowa State University, Department of Economics.

    Cited by:

    1. Pudenz, Christopher C. & Schulz, Lee L., 2021. "Packer Procurement, Structural Change, and Moving Average Basis Forecasts: Lessons from the Fed Dairy Cattle Industry," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 46(3), September.
    2. James Rude & Marie‐Hélène Felt & Edgar Twine, 2016. "Detecting COOL Impacts on United States–Canada Bilateral Hog and Pork Trade Flows," Agribusiness, John Wiley & Sons, Ltd., vol. 32(2), pages 272-288, April.
    3. Pouliot, Sébastien & Sumner, Daniel A., 2012. "Differential Impacts of Country of Origin Labeling: COOL Econometric Evidence from Cattle Markets," Working Papers 148593, Structure and Performance of Agriculture and Agri-products Industry (SPAA).
    4. Edgar E. Twine & James Rude & Jim Unterschultz, 2016. "Country of Origin Labeling and Structural Change in U.S. Imports of Canadian Cattle and Beef," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 64(3), pages 545-563, September.
    5. Taylor, Mykel R. & Tonsor, Glynn T., 2013. "Revealed Demand for Country-of-Origin Labeling of Meat in the United States," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 38(2), pages 1-13, August.
    6. Fan, Jiaping & Anders, Sven & Qiu, Feng, 2022. "Vertical Price Transmission in the Canadian Beef Industry: Does the Canada-US Exchange Rate Matter?," Estey Centre Journal of International Law and Trade Policy, Estey Centre for Law and Economics in International Trade, vol. 23(1), June.

  27. Schulz, Lee L. & Schroeder, Ted C. & White, Katharine L., 2010. "Value Of Beef Steak Branding: Hedonic Analysis Of Retail Scanner Data," 2010 Annual Meeting, July 25-27, 2010, Denver, Colorado 61596, Agricultural and Applied Economics Association.

    Cited by:

    1. Matthias Staudigel & Aleksej Trubnikov, 2022. "High price premiums as barriers to organic meat demand? A hedonic analysis considering species, cut and retail outlet," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 66(2), pages 309-334, April.
    2. Smed, Sinne & Hansen, Lars Garn, 2018. "Consumer Valuation of Health Attributes in Food," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 43(2), May.
    3. Moon, Donghyun & Kim, Sanghyo, 2021. "Implicit Values of Functional Attributes of Fluid Milk Products: Hedonic Analysis of Korean Fluid Milk Market," 2021 Annual Meeting, August 1-3, Austin, Texas 313948, Agricultural and Applied Economics Association.
    4. Huang, Weilun & Zhang, Qi, 2020. "Selecting the optimal economic crop in minority regions with the criteria about soil and water conservation," Agricultural Water Management, Elsevier, vol. 241(C).
    5. Steven S. Vickner, 2015. "Estimating the Implicit Price of Convenience: A Hedonic Analysis of the US Breakfast Sausage Market," Agribusiness, John Wiley & Sons, Ltd., vol. 31(2), pages 281-292, April.
    6. Adu-Gyamfi, Akua & Omer, Reem I. & Bartlett, Jannette R. & Tackie, David Nii O. & Perry, Bridget J., 2016. "Assessing Florida Consumer Attitudes and Beliefs about Locally or Regionally Produced Livestock and Products," Professional Agricultural Workers Journal (PAWJ), Professional Agricultural Workers Conference, vol. 4(1), pages 1-18, October.
    7. Chen, Bo & Zhang, Xiaoheng & Zhou, Qingjie, 2021. "Product differentiation and brand building: a hedonic analysis of yogurt price in China," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 24(3), March.
    8. Hussein, Mohamud & Fraser, Iain & Costanigro, Marco, 2016. "Hedonic Analysis of Origin of Meat In The United Kingdom," 90th Annual Conference, April 4-6, 2016, Warwick University, Coventry, UK 236353, Agricultural Economics Society.
    9. White, Robin R. & Brady, Michael, 2014. "Can consumers’ willingness to pay incentivize adoption of environmental impact reducing technologies in meat animal production?," Food Policy, Elsevier, vol. 49(P1), pages 41-49.
    10. Martinez, Stephen W., 2011. "Brand Premiums in the U.S. Beef Industry," Journal of Food Distribution Research, Food Distribution Research Society, vol. 42(2), pages 1-15, July.
    11. Staudigel, Matthias & Trubnikov, Aleksej, 2018. "How do organic price premiums vary across different supply and demand side factors? A hedonic analysis of the German market for fresh meat," 2018 Annual Meeting, August 5-7, Washington, D.C. 273989, Agricultural and Applied Economics Association.
    12. Taylor, Mykel R. & Tonsor, Glynn T., 2013. "Revealed Demand for Country-of-Origin Labeling of Meat in the United States," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 38(2), pages 1-13, August.
    13. Asche, Frank & Bronnmann, Julia & Cojocaru, Andreea L., 2021. "The value of responsibly farmed fish: A hedonic price study of ASC-certified whitefish," Ecological Economics, Elsevier, vol. 188(C).

  28. Schulz, Lee L. & Tonsor, Glynn T., 2010. "Cow-Calf Producer Preferences for Voluntary Traceability Systems," Staff General Research Papers Archive 35141, Iowa State University, Department of Economics.

    Cited by:

    1. Ortega, David L. & Wang, H. Holly & Wu, Laping & Hong, Soo Jeong, 2015. "Retail channel and consumer demand for food quality in China," China Economic Review, Elsevier, vol. 36(C), pages 359-366.
    2. John Lai & Nicole O. Widmar & Courtney Bir, 2020. "Eliciting Consumer Willingness to Pay for Home Internet Service: Closing the Digital Divide in the State of Indiana," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 42(2), pages 263-282, June.
    3. Ortega, David L. & Wang, H. Holly & Widmar, Nicole J. Olynk & Wu, Laping, 2013. "Chinese Producer Behavior: Aquaculture Farmers in Southern China," 2013 Annual Meeting, August 4-6, 2013, Washington, D.C. 150520, Agricultural and Applied Economics Association.
    4. Eric T. Micheels & Hamish R. Gow, 2015. "The Effect of Market Orientation on Learning, Innovativeness, and Performance in Primary Agriculture," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 63(2), pages 209-233, June.
    5. Stranieri, S. & Cavaliere, A. & Banterle, A., 2015. "Voluntary traceability standards: which is the role of economic incentives?," 2015 International European Forum (144th EAAE Seminar), February 9-13, 2015, Innsbruck-Igls, Austria 206213, International European Forum on System Dynamics and Innovation in Food Networks.
    6. Jaap Sok & Joao Rossi Borges & Peter Schmidt & Icek Ajzen, 2021. "Farmer Behaviour as Reasoned Action: A Critical Review of Research with the Theory of Planned Behaviour," Journal of Agricultural Economics, Wiley Blackwell, vol. 72(2), pages 388-412, June.
    7. Lee L. Schulz & Glynn T. Tonsor, 2010. "Cow‐Calf Producer Preferences for Voluntary Traceability Systems," Journal of Agricultural Economics, Wiley Blackwell, vol. 61(1), pages 138-162, February.
    8. H. Holly Wang & Lu Liu & David L. Ortega & Yu Jiang & Qiujie Zheng, 2020. "Are smallholder farmers willing to pay for different types of crop insurance? An application of labelled choice experiments to Chinese corn growers," The Geneva Papers on Risk and Insurance - Issues and Practice, Palgrave Macmillan;The Geneva Association, vol. 45(1), pages 86-110, January.
    9. Ortega, David L. & Hong, Soo Jeong & Olynk Widmar, Nicole J. & Wang, H. Holly & Wu, Laping, 2015. "Chinese aquaculture farmers’ value system and on-farm decision making," International Journal of Agricultural Management, Institute of Agricultural Management, vol. 4(3), April.
    10. McKendree, Melissa G. S. & Tonsor, Glynn T. & Schulz, Lee L., 2021. "Management of Multiple Sources of Risk in Livestock Production," ISU General Staff Papers 202101010800001793, Iowa State University, Department of Economics.
    11. Ward, Patrick S. & Ortega, David L. & Spielman, David J. & Singh, Vartika, 2013. "Farmer preferences for drought tolerance in hybrid versus inbred rice: Evidence from Bihar, India:," IFPRI discussion papers 1307, International Food Policy Research Institute (IFPRI).
    12. Ortega, David L. & Wang, H. Holly & Olynk Widmar, Nicole J. & Wu, Laping, 2014. "Reprint of “Chinese producer behavior: Aquaculture farmers in southern China”," China Economic Review, Elsevier, vol. 30(C), pages 540-547.
    13. Ward, Patrick S. & Ortega, David L. & Spielman, David J. & Singh, Vartika & Magnan, Nicholas, 2013. "Farmer Preferences for Abiotic Stress Tolerance in Hybrid versus Inbred Rice: Evidence from Bihar, India," 2013 Annual Meeting, August 4-6, 2013, Washington, D.C. 150786, Agricultural and Applied Economics Association.
    14. Läpple, Doris & Osawe, Osayanmon Wellington, 2022. "Animal Welfare, Altruism and Policy Support," 96th Annual Conference, April 4-6, 2022, K U Leuven, Belgium 321212, Agricultural Economics Society - AES.
    15. Schreiner, J.A., 2018. "Assessing consumer and producer preferences for animal welfare using a common elicitation format," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277467, International Association of Agricultural Economists.
    16. Lineback, Caitlinn B. & McKendree, Melissa G.S. & Schweihofer, Jeannine P. & Buskirk, Daniel D., 2021. "Obtaining Extension Stakeholder Input to Influence Extension Education Programming and Staff Needs," Applied Economics Teaching Resources (AETR), Agricultural and Applied Economics Association, vol. 3(1), March.
    17. Weixia Xue & Zhiduan Xu, 2022. "The Impacts of Government Subsidies and Consumer Preferences on Food Supply Chain Traceability under Different Power Structures," Sustainability, MDPI, vol. 15(1), pages 1-20, December.
    18. McKendree, Melissa G.S. & Tonsor, Glynn T. & Schulz, Lee, 2017. "Feedlot operators’ decision making regarding price and animal health risk," 2017 Annual Meeting, July 30-August 1, Chicago, Illinois 258462, Agricultural and Applied Economics Association.
    19. Julia A. Schreiner & Sebastian Hess, 2017. "The Role of Non-Use Values in Dairy Farmers’ Willingness to Accept a Farm Animal Welfare Programme," Journal of Agricultural Economics, Wiley Blackwell, vol. 68(2), pages 553-578, June.
    20. Sackett, Hillary M. & Shupp, Robert S. & Tonsor, Glynn T., 2012. "Discrete Choice Modeling of Consumer Preferences for Sustainably Produced Steak and Apples," 2012 AAEA/EAAE Food Environment Symposium 123517, Agricultural and Applied Economics Association.
    21. Pendell, Dustin L. & Tonsor, Glynn T. & Dhuyvetter, Kevin C. & Brester, Gary W. & Schroeder, Ted C., 2013. "Evolving beef export market access requirements for age and source verification," Food Policy, Elsevier, vol. 43(C), pages 332-340.
    22. Wolf, Christopher A. & Tonsor, Glynn T., 2017. "Cow Welfare in the U.S. Dairy Industry: Willingness-to-Pay and Willingness-to-Supply," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 42(2), May.
    23. Andrew M. Johnson & Tahirou Abdoulaye & Bamikole Ayedun & Joan R. Fulton & Nicole J. Olynk Widmar & Akande Adebowale & Ranajit Bandyopadhyay & Victor Manyong, 2020. "Willingness to pay of Nigerian poultry producers and feed millers for aflatoxin‐safe maize," Agribusiness, John Wiley & Sons, Ltd., vol. 36(2), pages 299-317, April.
    24. Wun-Ji JIANG & Yir-Hueih LUH, 2018. "Does higher food safety assurance bring higher returns? Evidence from Taiwan," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 64(11), pages 477-488.
    25. McKendree, Melissa G.S. & Olynk Widmar, Nicole & Ortega, David L. & Foster, Kenneth A., 2013. "Consumer Preferences for Verified Pork-Rearing Practices in the Production of Ham Products," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 38(3), pages 1-21.
    26. Ward, Patrick S. & Ortega, David L. & Spielman, David J. & Singh, Vartika, 2014. "Heterogeneous Demand for Drought-Tolerant Rice: Evidence from Bihar, India," World Development, Elsevier, vol. 64(C), pages 125-139.

  29. Schulz, Lee L. & Tonsor, Glynn T., 2010. "Cow-Calf Producer Perceptions Regarding Individual Animal Traceability," Staff General Research Papers Archive 35142, Iowa State University, Department of Economics.

    Cited by:

    1. Mai D. Quy & Dang T. Ha, 2023. "Pig Farmers’ Preferences for the Adoption of Good Animal Husbandry Practices in Vietnam: A Choice Experiment," Sustainability, MDPI, vol. 15(13), pages 1-14, July.
    2. Pendell, Dustin L. & Tonsor, Glynn T. & Dhuyvetter, Kevin C. & Brester, Gary W. & Schroeder, Ted C., 2013. "Evolving beef export market access requirements for age and source verification," Food Policy, Elsevier, vol. 43(C), pages 332-340.
    3. Schumacher, Tucker & Schroeder, Ted C. & Tonsor, Glynn T., 2012. "Willingness-to-Pay for Calf Health Programs and Certification Agents," Journal of Agricultural and Applied Economics, Southern Agricultural Economics Association, vol. 44(2), pages 1-12, May.
    4. Seyoum, Bruk Tefera & Adam, Brian D. & Ge, Candi, 2013. "The Value of Genetic Information in a Whole-Chain Traceability System for Beef," 2013 Annual Meeting, August 4-6, 2013, Washington, D.C. 150458, Agricultural and Applied Economics Association.

  30. Ward, Clement E. & Schroeder, Ted C. & Schulz, Lee L., 2009. "Impacts from Government Regulations on the Canadian-U.S. Basis for Fed Cattle," 2009 Annual Meeting, July 26-28, 2009, Milwaukee, Wisconsin 49327, Agricultural and Applied Economics Association.

    Cited by:

    1. Pascal Ghazalian & Ryan Cardwell, 2010. "Did the Uruguay Round Agreement on Agriculture Affect Trade Flows? An Empirical Investigation for Meat Commodities," International Advances in Economic Research, Springer;International Atlantic Economic Society, vol. 16(4), pages 331-344, November.
    2. Pouliot, Sébastien & Sumner, Daniel A., 2012. "Differential Impacts of Country of Origin Labeling: COOL Econometric Evidence from Cattle Markets," Working Papers 148593, Structure and Performance of Agriculture and Agri-products Industry (SPAA).

Articles

  1. Hayes Dermot & Jacobs Keri & Schulz Lee & Crespi John, 2023. "Resilience of U.S. Cattle and Beef Sectors: Lessons from COVID-19," Journal of Agricultural & Food Industrial Organization, De Gruyter, vol. 21(1), pages 53-67, May.

    Cited by:

    1. Khushboo E-Fatima & Rasoul Khandan & Amin Hosseinian-Far & Dilshad Sarwar, 2023. "The Adoption of Robotic Process Automation Considering Financial Aspects in Beef Supply Chains: An Approach towards Sustainability," Sustainability, MDPI, vol. 15(9), pages 1-34, April.

  2. Bina, Justin D. & Tonsor, Glynn T. & Schulz, Lee L. & Hahn, William F., 2022. "Regional and plant-size impacts of COVID-19 on beef processing," Food Policy, Elsevier, vol. 108(C).

    Cited by:

    1. Azzam, Azzeddine & Gren, Ing-Marie & Andersson, Hans, 2023. "Comparative resilience of US and EU meat processing to the Covid19 pandemic," Food Policy, Elsevier, vol. 119(C).

  3. Weersink, Alfons & von Massow, Mike & Bannon, Nicholas & Ifft, Jennifer & Maples, Josh & McEwan, Ken & McKendree, Melissa G.S. & Nicholson, Charles & Novakovic, Andrew & Rangarajan, Anusuya & Richards, 2021. "COVID-19 and the agri-food system in the United States and Canada," Agricultural Systems, Elsevier, vol. 188(C).
    See citations under working paper version above.
  4. Jayson L. Lusk & Glynn T. Tonsor & Lee L. Schulz, 2021. "Beef and Pork Marketing Margins and Price Spreads during COVID‐19," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 43(1), pages 4-23, March.

    Cited by:

    1. A. Ford Ramsey & Barry Goodwin & Mildred Haley, 2021. "Labor Dynamics and Supply Chain Disruption in Food Manufacturing," NBER Chapters, in: Risks in Agricultural Supply Chains, National Bureau of Economic Research, Inc.
    2. Padilla, Samantha & Schulz, Lee L. & Vaiknoras, Kate & MacLachlan, Matthew, 2021. "COVID-19 Working Paper: Changes in Regional Hog Slaughter During COVID-19," USDA Miscellaneous 316501, United States Department of Agriculture.
    3. Azzam, Azzeddine & Gren, Ing-Marie & Andersson, Hans, 2023. "Comparative resilience of US and EU meat processing to the Covid19 pandemic," Food Policy, Elsevier, vol. 119(C).
    4. Peter B. Dixon & Maureen T. Rimmer, 2021. "Who will pay for improved health standards in U.S. meat-processing plants? Simulation results from the USAGE model," Centre of Policy Studies/IMPACT Centre Working Papers g-314, Victoria University, Centre of Policy Studies/IMPACT Centre.
    5. Getu Hailu, 2021. "COVID‐19 and food processing in Canada," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 69(2), pages 177-187, June.
    6. Arita, Shawn & Grant, Jason & Sydow, Sharon & Beckman, Jayson, 2022. "Has global agricultural trade been resilient under coronavirus (COVID-19)? Findings from an econometric assessment of 2020," Food Policy, Elsevier, vol. 107(C).
    7. Richard Volpe & Maiah Alman & Xiaowei Cai & Alexander Stevens, 2022. "Retail Mergers and Acquisitions, and Specialty Crop Producers: Evidence from California," Sustainability, MDPI, vol. 14(7), pages 1-13, March.
    8. Arita, Shawn & Grant, Jason & Sydow, Sharon & Beckman, Jayson, 2021. "Has Global Agricultural Trade Been Resilient Under Coronavirus (COVID-19)? Findings from an Econometric Assessment," Working Papers 311216, International Agricultural Trade Research Consortium.
    9. Bir, Courtney & Peel, Derrell & Holcomb, Rodney & Raper, Kellie & Jones, J.J., 2021. "The Impact of COVID-19 on Meat Processing, and the Renewed Interest in Local Processing Capabilities," Western Economics Forum, Western Agricultural Economics Association, vol. 19(1), June.
    10. Charles C. Martinez & Joshua G. Maples & Justin Benavidez, 2021. "Beef Cattle Markets and COVID‐19," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 43(1), pages 304-314, March.
    11. Christopher C. Pudenz & Lee L. Schulz, 2024. "Multi‐plant coordination in the U.S. beef packing industry," American Journal of Agricultural Economics, John Wiley & Sons, vol. 106(1), pages 382-415, January.
    12. Azzam, Azzeddine & Dhoubhadel, Sunil, 2022. "COVID-19, Beef Price Spreads, and Market Power," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 47(2), May.
    13. Meilin Ma & Jayson L. Lusk, 2021. "Concentration and Resilience in the U.S. Meat Supply Chains," NBER Working Papers 29103, National Bureau of Economic Research, Inc.
    14. Anna Zielińska-Chmielewska & Dobrosława Mruk-Tomczak & Anna Wielicka-Regulska, 2021. "Qualitative Research on Solving Difficulties in Maintaining Continuity of Food Supply Chain on the Meat Market during the COVID-19 Pandemic," Energies, MDPI, vol. 14(18), pages 1-19, September.
    15. Jayson Beckman & Amanda M. Countryman, 2021. "The Importance of Agriculture in the Economy: Impacts from COVID‐19," American Journal of Agricultural Economics, John Wiley & Sons, vol. 103(5), pages 1595-1611, October.
    16. Mindy L. Mallory, 2021. "Impact of COVID‐19 on Medium‐Term Export Prospects for Soybeans, Corn, Beef, Pork, and Poultry," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 43(1), pages 292-303, March.
    17. Erdal Erol & Sayed H. Saghaian, 2022. "The COVID-19 Pandemic and Dynamics of Price Adjustment in the U.S. Beef Sector," Sustainability, MDPI, vol. 14(8), pages 1-14, April.
    18. Jill E. Hobbs, 2021. "Food supply chain resilience and the COVID‐19 pandemic: What have we learned?," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 69(2), pages 189-196, June.
    19. Ken McEwan & Lynn Marchand & Max Zongyuan Shang, 2021. "The Canadian pork industry and COVID‐19: A year of resilience," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 69(2), pages 225-232, June.
    20. Jayson L Lusk & Ranveer Chandra, 2021. "Farmer and farm worker illnesses and deaths from COVID-19 and impacts on agricultural output," PLOS ONE, Public Library of Science, vol. 16(4), pages 1-12, April.
    21. A. Ford Ramsey & Barry K. Goodwin & William F. Hahn & Matthew T. Holt, 2021. "Impacts of COVID‐19 and Price Transmission in U.S. Meat Markets," Agricultural Economics, International Association of Agricultural Economists, vol. 52(3), pages 441-458, May.
    22. James Rude, 2021. "COVID‐19 and the Canadian cattle/beef sector: A second look," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 69(2), pages 233-241, June.

  5. McKendree, Melissa G.S. & Tonsor, Glynn T. & Schulz, Lee L., 2021. "Management of Multiple Sources of Risk in Livestock Production," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 53(1), pages 75-93, February.
    See citations under working paper version above.
  6. Pudenz, Christopher C. & Schulz, Lee L., 2021. "Packer Procurement, Structural Change, and Moving Average Basis Forecasts: Lessons from the Fed Dairy Cattle Industry," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 46(3), September.

    Cited by:

    1. Christopher C. Pudenz & Lee L. Schulz, 2024. "Multi‐plant coordination in the U.S. beef packing industry," American Journal of Agricultural Economics, John Wiley & Sons, vol. 106(1), pages 382-415, January.

  7. Dermot J. Hayes & Lee L. Schulz & Chad E. Hart & Keri L. Jacobs, 2021. "A descriptive analysis of the COVID‐19 impacts on U.S. pork, turkey, and egg markets," Agribusiness, John Wiley & Sons, Ltd., vol. 37(1), pages 122-141, January.
    See citations under working paper version above.
  8. Schulz, Lee L. & Boetel, Brenda L. & Dhuyvetter, Kevin C., 2018. "Price-Weight Relationship for Feeder Cattle: An Updated Dairy-Beef Assessment," Western Economics Forum, Western Agricultural Economics Association, vol. 16(2), December.
    See citations under working paper version above.
  9. Schulz, Lee L. & Artz, Georgeanne M. & Gunn, Patrick J., 2017. "Succession Planning and Perceived Obstacles and Attractions for Future Generations Entering Beef Cattle Production," Journal of Applied Farm Economics, Purdue University, vol. 1(1).
    See citations under working paper version above.
  10. Schulz, Lee L. & Tonsor, Glynn T., 2015. "The U.S. gestation stall debate," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, vol. 30(1), pages 1-7, January.
    See citations under working paper version above.
  11. Schulz, Lee L. & Dhuyvetter, Kevin C. & Doran, Beth E., 2015. "Factors Affecting Preconditioned Calf Price Premiums: Does Potential Buyer Competition and Seller Reputation Matter?," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 40(2), pages 1-22, May.
    See citations under working paper version above.
  12. Lee L. Schulz & Ted C. Schroeder & Tian Xia, 2012. "Studying composite demand using scanner data: the case of ground beef in the US," Agricultural Economics, International Association of Agricultural Economists, vol. 43, pages 49-57, November.
    See citations under working paper version above.
  13. Lee L. Schulz & John M. Crespi, 2012. "Presence of Check‐Off Programs and Industry Concentration in the Food Manufacturing Sector," Agribusiness, John Wiley & Sons, Ltd., vol. 28(2), pages 148-156, March.
    See citations under working paper version above.
  14. Schulz, Lee L. & Schroeder, Ted C. & White, Katharine L., 2012. "Value of Beef Steak Branding: Hedonic Analysis of Retail Scanner Data," Agricultural and Resource Economics Review, Northeastern Agricultural and Resource Economics Association, vol. 41(2), pages 1-14, August.
    See citations under working paper version above.
  15. Schulz, Lee L. & Schroeder, Ted C. & Ward, Clement E., 2011. "Trade-Related Policy and Canadian-U.S. Fed Cattle Transactions Basis," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 36(2), pages 1-13, August.
    See citations under working paper version above.
  16. Lee L. Schulz & Glynn T. Tonsor, 2010. "Cow‐Calf Producer Preferences for Voluntary Traceability Systems," Journal of Agricultural Economics, Wiley Blackwell, vol. 61(1), pages 138-162, February.
    See citations under working paper version above.
  17. Schulz, Lee L. & Tonsor, Glynn T., 2010. "Cow-Calf Producer Perceptions Regarding Individual Animal Traceability," Journal of Agricultural and Applied Economics, Southern Agricultural Economics Association, vol. 42(4), pages 1-19, November.
    See citations under working paper version above.

Chapters

    Sorry, no citations of chapters recorded.

More information

Research fields, statistics, top rankings, if available.

Statistics

Access and download statistics for all items

Rankings

This author is among the top 5% authors according to these criteria:
  1. Number of Works
  2. Number of Distinct Works
  3. Number of Distinct Works, Weighted by Number of Authors

Co-authorship network on CollEc

NEP Fields

NEP is an announcement service for new working papers, with a weekly report in each of many fields. This author has had 25 papers announced in NEP. These are the fields, ordered by number of announcements, along with their dates. If the author is listed in the directory of specialists for this field, a link is also provided.
  1. NEP-AGR: Agricultural Economics (14) 2013-03-02 2014-12-08 2019-08-19 2020-04-27 2020-10-26 2021-09-13 2021-11-15 2021-11-15 2021-11-15 2021-11-22 2022-01-03 2022-01-10 2022-11-14 2023-01-02. Author is listed
  2. NEP-RMG: Risk Management (5) 2018-08-20 2019-08-19 2020-04-27 2020-10-19 2021-03-01. Author is listed
  3. NEP-DCM: Discrete Choice Models (3) 2019-07-29 2019-08-19 2021-09-13
  4. NEP-INT: International Trade (3) 2019-10-07 2021-01-04 2021-11-22
  5. NEP-ISF: Islamic Finance (3) 2021-08-30 2021-09-13 2021-09-13
  6. NEP-COM: Industrial Competition (2) 2022-01-10 2023-01-02
  7. NEP-AGE: Economics of Ageing (1) 2020-10-19
  8. NEP-CNA: China (1) 2020-10-19
  9. NEP-EFF: Efficiency and Productivity (1) 2014-12-08
  10. NEP-ENV: Environmental Economics (1) 2021-09-13
  11. NEP-IND: Industrial Organization (1) 2022-01-10
  12. NEP-SEA: South East Asia (1) 2020-10-19
  13. NEP-UPT: Utility Models and Prospect Theory (1) 2019-08-19

Corrections

All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. For general information on how to correct material on RePEc, see these instructions.

To update listings or check citations waiting for approval, Lee L. Schulz should log into the RePEc Author Service.

To make corrections to the bibliographic information of a particular item, find the technical contact on the abstract page of that item. There, details are also given on how to add or correct references and citations.

To link different versions of the same work, where versions have a different title, use this form. Note that if the versions have a very similar title and are in the author's profile, the links will usually be created automatically.

Please note that most corrections can take a couple of weeks to filter through the various RePEc services.

IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.