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USDA ERS Meat Price Spread Data Product Review

Author

Listed:
  • Schroeder, Ted C
  • Tonsor, Glynn T
  • Schulz, Lee L
  • Johnson, Bradley J
  • Sommers, Christopher

Abstract

One of the most widely used data products published by the Economic Research Service of the U.S. Department of Agriculture is the farm-wholesale-retail meat price spread series. The meat price spread data have had several changes over time because of changes in the marketplace. This cooperative agreement reviews the ERS data product to keep the product up with the times.

Suggested Citation

  • Schroeder, Ted C & Tonsor, Glynn T & Schulz, Lee L & Johnson, Bradley J & Sommers, Christopher, 2021. "USDA ERS Meat Price Spread Data Product Review," Contractor and Cooperator Reports 327349, United States Department of Agriculture, Economic Research Service.
    • Handle: RePEc:ags:uerscc:327349
    DOI: 10.22004/ag.econ.327349
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    References listed on IDEAS

    as
    1. Christine Lensing & Wayne D. Purcell, 2006. "Impact of Mandatory Price Reporting Requirements on Level, Variability, and Elasticity Parameter Estimations for Retail Beef Prices," Review of Agricultural Economics, Agricultural and Applied Economics Association, vol. 28(2), pages 229-239.
    2. Marsh, John M., 1992. "Usda Data Revisions Of Choice Beef Prices And Price Spreads: Implications For Estimating Demand Responses," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 17(2), pages 1-12, December.
    3. Christian Rojas & Alexandra Andino & Wayne D. Purcell, 2008. "Retailers' response to wholesale price changes: new evidence from scanner-based quantity-weighted beef prices," Agribusiness, John Wiley & Sons, Ltd., vol. 24(1), pages 1-15.
    4. Mathews, Kenneth H., Jr. & Hahn, William F. & Nelson, Kenneth E. & Duewer, Lawrence A. & Gustafson, Ronald A., 1999. "U.S. Beef Industry: Cattle Cycles, Price Spreads, and Packer Concentration," Technical Bulletins 33583, United States Department of Agriculture, Economic Research Service.
    5. White, T. Fred, Jr. & Duewer, Lawrence A. & Ginzel, John & Bohall, Robert & Crawford, Terry, 1991. "Choice Beef Prices and Price Spreads Series: Methodology and Revisions," Staff Reports 278373, United States Department of Agriculture, Economic Research Service.
    6. repec:bla:econom:v:46:y:1979:i:183:p:295-300 is not listed on IDEAS
    7. Marsh, John M. & Brester, Gary W., 2004. "Wholesale-Retail Marketing Margin Behavior in the Beef and Pork Industries," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 29(01), pages 1-20, April.
    8. Hahn, William F., 1990. "Price Transmission Asymmetry in Pork and Beef Markets," Journal of Agricultural Economics Research, United States Department of Agriculture, Economic Research Service, vol. 42(4), pages 1-10.
    9. Christine Lensing & Wayne D. Purcell, 2006. "Impact of Mandatory Price Reporting Requirements on Level, Variability, and Elasticity Parameter Estimations for Retail Beef Prices," Review of Agricultural Economics, Agricultural and Applied Economics Association, vol. 28(2), pages 229-239.
    Full references (including those not matched with items on IDEAS)

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    Demand and Price Analysis;

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