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Fatiha Fort

Personal Details

First Name:Fatiha
Middle Name:
Last Name:Fort
Suffix:
RePEc Short-ID:pfo262
[This author has chosen not to make the email address public]
Terminal Degree: (from RePEc Genealogy)

Affiliation

Unité Mixte de Recherche Marchés, Organisations, Institutions et Stratégies d'Acteurs (UMR MOISA)
Département ECOSOCIO - Économie et Sciences Sociales pour l'Agriculture, l'Alimentation et l'Environnement (SAE2)
Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement (INRAE)

Montpellier, France
http://umr-moisa.cirad.fr/
RePEc:edi:moisafr (more details at EDIRC)

Research output

as
Jump to: Working papers Articles Books

Working papers

  1. Micheline Mazawan Coulibaly & Florent Saucède & Catherine Pardo & Fatiha Fort, 2023. "Blockchain and Supply Chain governance: Integrative framework and research avenues [Blockchain et gouvernance des Supply Chains : cadre intégrateur et voies de recherche]," Post-Print hal-04259579, HAL.
  2. Imane El Kerzazi & Béatrice Siadou-Martin & Fatiha Fort, 2023. "Health comes by eating! Proposal of a typology of moroccan consumers based on their perception of the healthy character of a food product [La santé vient en mangeant ! Proposition d’une typologie d," Post-Print hal-03977534, HAL.
  3. Samson Zadmehran & Fatiha Fort & Clara Roussey & Zouhair Bouhsina, 2022. "L’Accord UE-Tunisie de 1998 rend-il la filière de l’huile d’olive tunisienne plus durable : une approche qualitative," Post-Print hal-03895114, HAL.
  4. Hart N. Feuer & Fatiha Fort, 2022. "The patrimony blind spot of Geographical Indication in state-centred governance: Mikawa region agri-food products in Japan," Post-Print hal-03791270, HAL.
  5. Rocio Carrillo Labella & Fatiha Fort & Manuel Parras Rosa, 2022. "Commercial performance of the integration of standards in olive oil and agri-food marketing," Post-Print hal-03657769, HAL.
  6. Rachel A. Bahn & Florent Saucède & Fatiha Fort & Gumataw Kifle Abebe, 2022. "Food retailing and supermarketization in Lebanon: A pre-COVID analysis," Post-Print hal-03772233, HAL.
  7. Fatiha Fort & Isabelle Bories-Azeau & Florence Noguera & Peyroux Catherine, 2022. "Contribution de la gouvernance des structures d'accompagnement à l'émergence de l’écosystème entrepreneurial local," Post-Print hal-03575288, HAL.
  8. Florent Saucède & Fatiha Fort & Gilles Paché & Catherine Pardo & Isabelle Piot-Lepetit & Clara Roussey & Lucie Sirieix & David Vidal, 2022. "The transformative power of blockchain on food supply chain dynamics: Literature review, conceptual framework and research agenda," Post-Print hal-03616030, HAL.
  9. René Pierre Beylier & Fatiha Fort & Andry Ramaroson, 2022. "Du manger ensemble au mieux vivre ensemble : le cas des produits locaux," Post-Print hal-03722499, HAL.
  10. Florent Saucède & Wafa Slimi & Fatiha Fort & David Vidal, 2022. "Intégrer la blockchain dans les supply chains : revue de cadrage des revues structurées en gestion, cadre conceptuel et agenda de recherche," Post-Print hal-03938564, HAL.
  11. Mechthild Donner & Fatiha Fort, 2021. "Understanding place brand value for stakeholders: proposition of a management tool [Appréhender la valeur d’une marque territoriale pour des parties prenantes : proposition d’un outil managérial]," Post-Print hal-03167650, HAL.
  12. Rachel A. Bahn & Gumataw Kifle Abebe & Florent Saucède & Fatiha Fort, 2021. "Distribution alimentaire, supermarketisation, et comportements des consommateurs au Liban," Post-Print hal-03430069, HAL.
  13. Rocio Carrillo Labella & Fatiha Fort & Manuel Parras Rosa, 2021. "Economic performance of the ISO 14001 standard in the olive oil production industry in Spain," Post-Print hal-03430158, HAL.
  14. Isabelle Bories-Azeau & Fatiha Fort & Florence Noguera & Peyroux Catherine, 2021. "Leadership politique et leadership d’expertise dans la gouvernance des structures d’accompagnement à la création d’entreprise : vers un leadership partagé ?," Post-Print hal-03157546, HAL.
  15. Rocio Carrillo Labella & Fatiha Fort & Louis-Antoine Saïsset & Manuel Parras Rosa, 2021. "Environmental standards and financial performance of agricultural co-ops: The influence of ISO 14001 on Spanish olive oil co-op performance," Post-Print hal-03284330, HAL.
  16. Imane El Kerzazi & Fatiha Fort & Beatrice Siadou-Martin, 2021. "Cet aliment est-il bon pour ma santé ? Etude exploratoire des facteurs determinants de la perception du consommateur marocain de la salubrite d’un produit alimentaire," Post-Print hal-03403842, HAL.
  17. René Pierre Beylier & Fatiha Fort & Andry Ramaroson, 2021. "From “eating together” to “living together better”, The case of local products," Post-Print hal-03563881, HAL.
  18. Rachel A. Bahn & Fatiha Fort & Florent Saucède, 2020. "Supermarketization process in Lebanon: theoretical approaches," Post-Print hal-02959000, HAL.
  19. Fatiha Fort & Gilles Sere de Lanauze & Béatrice Siadou-Martin, 2020. "Effets d’un label durable sur le produit : le rôle modérateur des motivations pour la consommation durable," Post-Print hal-02975475, HAL.
  20. Rocio Carillo Labella & Fatiha Fort & Manuel Parras-Rosa, 2020. "Motives, barriers and expected benefits of ISO 14001 in the agri-food sector," Post-Print hal-02494586, HAL.
  21. Isabelle Bories-Azeau & Fatiha Fort & Florence Noguera & Catherine Peyroux, 2019. "Les nouveaux défis des universités dans l’écosystème entrepreneurial," Post-Print hal-03023662, HAL.
  22. Catherine Peyroux & Isabelle Bories-Azeau & Fatiha Fort, 2019. "Gouvernance partenariale des structures d'accompagnement et dynamique entrepreneuriale territoriale," Post-Print hal-02437640, HAL.
  23. Koubaa Yamen & Fatiha Fort & Rim Methamem Boudali, 2019. "La promotion olfactive des produits sans-sucres," Post-Print hal-02958616, HAL.
  24. Balla Doucouré & Assane Diagne & Fatiha Fort, 2019. "Orientation marché et performances commerciales des petites entreprises agroalimentaires : rôle des organisations professionnelles," Post-Print hal-02737143, HAL.
  25. Sihem Ait Hammou & Fatiha Fort & Fatima Brabez & Rym Saidoun, 2019. "Rôle de l’apprentissage dans la gouvernance territoriale : le cas d’une indication géographique en Algérie," Post-Print hal-02623869, HAL.
  26. Ilham-Soukaina Adim & Mechthild Donner & Fatiha Fort & Romane Gohier, 2019. "Circular business models for valorizing agricultural by-products. Exploratory study of four initiatives [Des modèles d’affaires circulaires pour valoriser des coproduits agricoles. Étude exploratoi," Post-Print hal-02623224, HAL.
  27. Pierre Bisquert & Patrice Buche & Fatiha Fort & Romane Gohier & Valérie Guillard & Alfonso Valle Rey, 2019. "Wine waste management and opportunities for new valorisation technologies," Post-Print hal-02735425, HAL.
  28. Fatiha Fort & Laura Solaroli, 2018. "How to display social and environmental sustainability of food products?," Post-Print hal-02620248, HAL.
  29. Mechthild Donner & Fatiha Fort & Hugo de Vries, 2018. "How to design business models for a circular economy ?," Post-Print hal-01824181, HAL.
  30. Fatiha Fort & Florent Saucède, 2018. "Terroir products and well-being: How do consumers make it possible?," Post-Print hal-02959075, HAL.
  31. Balla Doucouré & Fatiha Fort & Ibrahima-Samba Dankoco, 2018. "The mediating role of innovativeness in the relationship between market orientation and performance: an application to Senegalese agri-food VSEs," Post-Print hal-01886499, HAL.
  32. Mechthild Donner & Fatiha Fort, 2018. "Stakeholder value-based place brand building," Post-Print hal-01943522, HAL.
  33. Mechthild Donner & Fatiha Fort, 2017. "A management approach for assessing the value of regional brands," Post-Print hal-01605301, HAL.
  34. Mechthild Donner & Fatiha Fort & Sietze Vellema, 2017. "From Geographical Indications to Collective Place Branding in France and Morocco," Post-Print hal-01595549, HAL.
  35. Florence Noguera & Isabelle Bories-Azeau & Fatiha Fort & Catherine Peyroux, 2017. "Les universités : de nouveaux acteurs de l'écosystème entrepreneurial territorial ?," Post-Print hal-03073309, HAL.
  36. Rocio Carillo Labella & Manuel Parras Rosa & Fatiha Fort & Eva María Murgado Armenteros, 2017. "Certification of Quality as a Forerunner of Environmental Sustainability Standards Adoption in the Olive Oil Production Industry," Post-Print hal-01623961, HAL.
  37. Florence Noguera & Isabelle Bories-Azeau & Fatiha Fort & Catherine Peyroux, 2017. "La responsabilité sociétale des universités: Une démarche innovante : l'entrepreneuriat étudiant," Post-Print hal-03073305, HAL.
  38. Florence Noguera & Isabelle Bories-Azeau & Fatiha Fort, 2017. "Gouvernance partenariale et dynamique entrepreneuriale territoriale," Post-Print hal-03073306, HAL.
  39. Givago Barreto Martins dos Santos & Fatiha Fort, 2017. "How can socio-economics crisis promote sustainable behavior in rural regions? : The case of the farm M. Libânio S.A. in Brazil," Post-Print hal-01594114, HAL.
  40. Fatiha Fort & Isabelle Bories-Azeau & Florence Noguera & Catherine Peyroux, 2016. "Accompagnement entrepreneurial : quelle maille territoriale d’intervention ?," Post-Print hal-01604932, HAL.
  41. El Houssaine Erraoui & Fatiha Fort, 2016. "Le système alimentaire marocain entre mondialisation et pratiques territorialisées," Post-Print hal-02639680, HAL.
  42. Fatiha Fort & Manuela La Mela, 2016. "Affichage de la durabilité des produits : le social plus que l’environnemental," Post-Print hal-01595609, HAL.
  43. Isabelle Bories-Azeau & Fatiha Fort & Florence Noguera & Catherine Peyroux, 2016. "La gouvernance des structures d'accompagnement à la création d'entreprise : quel leadership ?," Post-Print hal-02800444, HAL.
  44. Mechthild Donner & Lummina Horlings & Fatiha Fort & Sietze Vellema, 2016. "Place branding, embeddedness and endogenous rural development: Four European cases," Post-Print hal-01499060, HAL.
  45. Florence Noguera & Isabelle Bories-Azeau & Fatiha Fort & Catherine Peyroux, 2016. "Toward expert leadership in entrepreneurial support: a French case," Post-Print hal-03073311, HAL.
  46. Sophie-Anne Sauvegrain & Fatiha Fort & M. Padilla, 2016. "Promouvoir une alimentation durable : une approche culturelle," Post-Print hal-01595077, HAL.
  47. Isabelle Bories-Azeau & Fatiha Fort & Florence Noguera & Catherine Peyroux, 2016. "The Role of Consulting and Support for Entrepreneurship in Universities: A French Experience," Post-Print hal-02066628, HAL.
  48. Mechthild Donner & Fatiha Fort & Sietze Vellema, 2016. "Développement local et marketing territorial. Le cas de Chefchaouen, Maroc," Post-Print hal-01545646, HAL.
  49. Isabelle Bories-Azeau & Fatiha Fort & Florence Noguera & Catherine Peyroux, 2016. "Leadership : de nouvelles perspectives pour l’accompagnement entrepreneurial », Symposium Faut-il repenser le leadership," Post-Print hal-02072864, HAL.
  50. Florence Noguera & Isabelle Bories-Azeau & Fatiha Fort & Peyroux Catherine, 2015. "Rôle des réseaux dans la construction de compétences entrepreneuriales des territoires," Post-Print hal-02134510, HAL.
  51. Mahmoud Bakkour & Fatiha Fort & Anne Mione, 2015. "Ownership structure and branding strategies: The case of agri-food SMEs," Post-Print hal-01506388, HAL.
  52. Mechthild Donner & Fatiha Fort & Sietze Vellema, 2015. "Collective action for joint agrifood and tourism marketing in Chefchaouen, Morocco," Post-Print hal-01506407, HAL.
  53. Yamen Koubaa & Rim Methamem Boudali & Fatiha Fort, 2015. "Multidimensional structures of brand and country images and their effect on product evaluation," Post-Print hal-01506221, HAL.
  54. Mechthild Donner & Fatiha Fort & Sietze Vellema, 2015. "Potential and limits for creating a place brand as tool for territorial development in Chefchaouen, Morocco," Post-Print hal-01506401, HAL.
  55. Mahmoud Bakkour & Fatiha Fort & Anne Mione, 2015. "Corporate governance of SME’s and branding strategies," Post-Print hal-02796379, HAL.
  56. Florence Noguera & Isabelle Bories-Azeau & Fatiha Fort & Catherine Peyroux, 2015. "Management des compétences entrepreneuriales territoriales. Résultats d’une enquête exploratoire de terrain," Post-Print hal-02013496, HAL.
  57. Isabelle Bories-Azeau & Fatiha Fort & Florence Noguera & Catherine Peyroux, 2015. "L’émergence de compétences entrepreneuriales à l’échelle territoriale : une recherche exploratoire," Post-Print hal-02060398, HAL.
  58. Florence Noguera & Isabelle Bories-Azeau & Fatiha Fort & Catherine Peyroux, 2015. "The contribution of universities to the management of proximities and interfaces in a regional entrepreneurial ecosystem," Post-Print hal-03073315, HAL.
  59. Fatiha Fort, 2014. "Terroirs en Méditerranée : concepts, théories, pratiques et perspectives de recherche," Post-Print hal-01594058, HAL.
  60. Catherine Peyroux & Isabelle Bories-Azeau & Fatiha Fort & Florence Noguera, 2014. "Gouvernance des structures d'accompagnement et dynamique territoriale entrepreneuriale," Post-Print hal-02052327, HAL.
  61. Mechthild Donner & Fatiha Fort & Sietze Vellema, 2014. "How to capture place brand equity? The case of Sud de France," Post-Print hal-01506354, HAL.
  62. Florence Noguera & Isabelle Bories-Azeau & Fatiha Fort & Catherine Peyroux, 2014. "Reconnaissance des parties prenantes et émergence d'un leadership d'expertise dans l'accompagnement entrepreneurial," Post-Print hal-03073319, HAL.
  63. Mechthild Donner & Fatiha Fort & Sietze Vellema, 2014. "Place branding for local sustainable development," Post-Print hal-02742943, HAL.
  64. Catherine Peyroux & Isabelle Bories-Azeau & Fatiha Fort & Florence Noguera, 2014. "Gouvernance des structures d’accompagnement et dynamique entrepreneuriale territoriale," Post-Print hal-02089301, HAL.
  65. Catherine Peyroux & Isabelle Bories-Azeau & Fatiha Fort & Florence Noguera, 2014. "Accompagnement à la création d’entreprise et cohérence entrepreneuriale territoriale : le rôle des incubateurs et pépinières d’entreprises en Languedoc-Roussillon," Post-Print hal-02095069, HAL.
  66. Mahmoud Bakkour & Fatiha Fort & Anne Mione, 2013. "Governance of SMEs and branding strategies: the case of Agri-food SME’s," Post-Print hal-02807380, HAL.
  67. Abdoulaye Camara & Foued Cheriet & Fatiha Fort, 2013. "Comment mesurer la performance des alliances stratégiques internationales ? Application aux industries agroalimentaires en Afrique de l’Ouest," Working Papers hal-01594280, HAL.
  68. Sophie-Anne Sauvegrain & Fatiha Fort, 2013. "How is environmental awareness expressed in our eating habits?," Post-Print hal-01506280, HAL.
  69. Fatiha Fort, 2012. "Traditional mediterranean products: markets and large-scale retail trade [Produits traditionnels méditerranéens : marchés et grande distribution]," Post-Print hal-02805724, HAL.
  70. Karim Messeghem & René-Pierre Beylier & Fatiha Fort, 2012. "Rôle des MDD de terroir dans la construction de la légitimité des distributeurs : le cas « Reflets de France »," Post-Print hal-01506141, HAL.
  71. René Pierre Beylier & Karim Messeghem & Fatiha Fort, 2011. "Les distributeurs à la conquête de la légitimité territoriale : le cas Carrefour," Post-Print hal-01506033, HAL.
  72. Ramasawmy, B. & Fort, F., 2010. "Effets d’un changement institutionnel, la réforme du protocole sucre (ACP-UE), sur la filière légumes frais à l’île Maurice," 116th Seminar, October 27-30, 2010, Parma, Italy 95217, European Association of Agricultural Economists.
  73. Catherine Peyroux & Fatiha Fort & Leïla Temri, 2007. "Les signes de qualité, frein ou moteur de l’innovation en agroalimentaire," Post-Print hal-03068781, HAL.
  74. Fatiha Fort & Catherine Peyroux & Leila Temri, 2007. "Mode de gouvernance des signes de qualité et comportements d’innovation : une étude dans la région Languedoc-Roussillon," Post-Print hal-02667276, HAL.
  75. Amel Benkahla & Jean-Pierre Boutonnet & Fatiha Fort, 2005. "Stakes of certification of origin and actors strategies : the case of the PDO pelardon [Enjeux de la certification d'origine et stratégies d'acteurs : le cas de l'AOC Pélardon]," Post-Print hal-02677467, HAL.
  76. Philippe Aurier & Fatiha Fort, 2005. "Effets de la région d'origine, du produit, de la marque et de leurs congruences, sur l‘évaluation des consommateurs: application aux produits agroalimentaires," Post-Print hal-02023710, HAL.
  77. Fatiha Fort & Jean-Pierre Couderc, 2001. "Soil reference, competitive advantage for export ? The case of agro-food enterprises of Languedoc-Roussillon [Le terroir : un avantage concurrentiel à l'exportation ? Le cas des entreprises agro-al," Post-Print hal-02670426, HAL.
    repec:hal:journl:hal-02023435 is not listed on IDEAS

Articles

  1. Rocio Carrillo-Labella & Fatiha Fort & Manuel Parras-Rosa, 2020. "Motives, Barriers, and Expected Benefits of ISO 14001 in the Agri-Food Sector," Sustainability, MDPI, vol. 12(5), pages 1-17, February.
  2. Hammou, Sihem Ait & Fort, Fatiha & Brabez, Fatima & Saidoun, Rym, 2019. "Rôle de l’apprentissage dans la gouvernance territoriale. Le cas d’une indication géographique en Algérie," Économie rurale, French Society of Rural Economics (SFER Société Française d'Economie Rurale), vol. 370(October-D).
  3. Mechthild Donner & Lummina Horlings & Fatiha Fort & Sietze Vellema, 2017. "Place branding, embeddedness and endogenous rural development: Four European cases," Place Branding and Public Diplomacy, Palgrave Macmillan, vol. 13(4), pages 273-292, November.
  4. Leila Temri & Fatiha Fort, 2009. "Partage des bonnes pratiques de développement durable : le cas des PME agroalimentaires du Languedoc-Roussillon," Innovations, De Boeck Université, vol. 0(1), pages 103-125.
  5. Fatiha Fort & François Fort, 2006. "Alternatives marketing pour les produits de terroir," Revue française de gestion, Lavoisier, vol. 162(3), pages 145-159.
  6. François Fort & Fatiha Fort, 2006. "Diminuer les risques d'échec lors de la mise en œuvre des « changements packagés »," Revue française de gestion, Lavoisier, vol. 166(7), pages 51-68.
  7. Fatiha Fort & Jean-Pierre Couderc, 2001. "Le terroir: un avantage concurrentiel à l'exportation? Le cas des entreprises agro-alimentaires du Languedoc-Roussillon," Économie rurale, Programme National Persée, vol. 264(1), pages 46-59.
  8. F. Benkhira & Jean Vincent & F. Fort, 1988. "Trente ans d'agriculture finistérienne," Économie rurale, Programme National Persée, vol. 184(1), pages 161-170.
    RePEc:taf:rncrxx:v:10:y:2018:i:2:p:147-160 is not listed on IDEAS

Books

  1. Fort, Fatiha (coord.), 2014. "Terroirs en Méditerranée : concepts, théories, pratiques et perspectives de recherche," Research serial MoISA, UMR MoISA : Montpellier Interdisciplinary center on Sustainable Agri-food systems (social and nutritional sciences): CIHEAM-IAMM, CIRAD, INRAE, L'Institut Agro, Montpellier SupAgro, IRD - Montpellier, France, number 201409, April.

Citations

Many of the citations below have been collected in an experimental project, CitEc, where a more detailed citation analysis can be found. These are citations from works listed in RePEc that could be analyzed mechanically. So far, only a minority of all works could be analyzed. See under "Corrections" how you can help improve the citation analysis.

Working papers

  1. Rocio Carrillo Labella & Fatiha Fort & Louis-Antoine Saïsset & Manuel Parras Rosa, 2021. "Environmental standards and financial performance of agricultural co-ops: The influence of ISO 14001 on Spanish olive oil co-op performance," Post-Print hal-03284330, HAL.

    Cited by:

    1. Nader Alber & Amr Saleh, 2022. "Environmental Compliance Reactions to R & D Practices and Intellectual Capital: A Worldwide Evidence," International Business Research, Canadian Center of Science and Education, vol. 15(4), pages 103-103, April.

  2. Rocio Carillo Labella & Fatiha Fort & Manuel Parras-Rosa, 2020. "Motives, barriers and expected benefits of ISO 14001 in the agri-food sector," Post-Print hal-02494586, HAL.

    Cited by:

    1. Chamila H. Dasanayaka & Nuwan Gunarathne & David F. Murphy & Padmi Nagirikandalage, 2022. "Triggers for and barriers to the adoption of environmental management practices by small and medium‐sized enterprises: A critical review," Corporate Social Responsibility and Environmental Management, John Wiley & Sons, vol. 29(4), pages 749-764, July.
    2. Hao Yuan Chan & Sarina Abdul Halim-Lim & Tai Boon Tan & Nitty Hirawaty Kamarulzaman & Adi Ainurzaman Jamaludin & Wan Abd Al Qadr Imad Wan-Mohtar, 2020. "Exploring the Drivers and the Interventions towards Sustainable Food Security in the Food Supply Chain," Sustainability, MDPI, vol. 12(19), pages 1-27, September.
    3. Mariana Dubravská & Martina Marchevská & Petra Vašaničová & Rastislav Kotulič, 2020. "Corporate Social Responsibility and Environmental Management Linkage: An Empirical Analysis of the Slovak Republic," Sustainability, MDPI, vol. 12(13), pages 1-18, July.
    4. Zhang, Ling & Berk Saydaliev, Hayot & Ma, Xiaoyu, 2022. "Does green finance investment and technological innovation improve renewable energy efficiency and sustainable development goals," Renewable Energy, Elsevier, vol. 193(C), pages 991-1000.
    5. Agnieszka Ociepa-Kubicka & Iwona Deska & Ewa Ociepa, 2021. "Organizations towards the Evaluation of Environmental Management Tools ISO 14001 and EMAS," Energies, MDPI, vol. 14(16), pages 1-19, August.
    6. Flavio Boccia & Tetiana Paientko & Gian Paolo Cesaretti & Daniela Covino, 2020. "Environmental management in a developing global business context: Sustainable challenges and opportunities," RIVISTA DI STUDI SULLA SOSTENIBILITA', FrancoAngeli Editore, vol. 0(2), pages 179-193.
    7. Aristea Kounani & Alexandra Pavloudi & Stamatis Aggelopoulos & Achilleas Kontogeorgos, 2024. "Incorporating Circular Economy Principles into Olive Oil Industry Using ISO 14001: A Greek Company’s Case Study," Circular Economy and Sustainability, Springer, vol. 4(2), pages 973-993, June.
    8. Abdoul G. Sam & Danbee Song, 2022. "Corporate environmentalism and international trade: Evidence from industry‐level data," Corporate Social Responsibility and Environmental Management, John Wiley & Sons, vol. 29(5), pages 1440-1455, September.

  3. Mechthild Donner & Fatiha Fort, 2018. "Stakeholder value-based place brand building," Post-Print hal-01943522, HAL.

    Cited by:

    1. Elizabeth Emperatriz García-Salirrosas & Ángel Acevedo-Duque, 2022. "PERVAINCONSA Scale to Measure the Consumer Behavior of Online Stores of MSMEs Engaged in the Sale of Clothing," Sustainability, MDPI, vol. 14(5), pages 1-16, February.

  4. Mechthild Donner & Fatiha Fort & Sietze Vellema, 2017. "From Geographical Indications to Collective Place Branding in France and Morocco," Post-Print hal-01595549, HAL.

    Cited by:

    1. Zanete Garanti & Aysen Berberoglu, 2018. "Cultural Perspective of Traditional Cheese Consumption Practices and Its Sustainability among Post-Millennial Consumers," Sustainability, MDPI, vol. 10(9), pages 1-15, September.
    2. Bernard Korai & Rémy Lambert, 2023. "Les marques territoriales dans le secteur bioalimentaire : un outil pour favoriser l’achat local et de proximité," CIRANO Project Reports 2023rp-17, CIRANO.

  5. Mechthild Donner & Lummina Horlings & Fatiha Fort & Sietze Vellema, 2016. "Place branding, embeddedness and endogenous rural development: Four European cases," Post-Print hal-01499060, HAL.

    Cited by:

    1. Juha Halme, 2021. "The role of social capital in the institutionalization of regional place marketing activity," Place Branding and Public Diplomacy, Palgrave Macmillan, vol. 17(3), pages 249-256, September.
    2. WeiChung Huang & LiChung Jen, 2020. "Color Place Marketing—The Role of Atmospheric Colors on Place Product Association and Consumer Choices in Luoyang, China," Sustainability, MDPI, vol. 12(23), pages 1-20, November.
    3. Li, Dalei & Gao, Jianzhong, 2021. "Impact of Large-Scale Land Operation on the Development of Regional Public Brands of Agricultural Products," 2021 ASAE 10th International Conference (Virtual), January 11-13, Beijing, China 329397, Asian Society of Agricultural Economists (ASAE).
    4. Michal Stoklasa & Eva Pitrunová, 2020. "Understanding Regional Product Characteristics and Consumers Purchasing them in the Czech Republic," Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, Mendel University Press, vol. 68(1), pages 243-253.
    5. Michal Stoklasa & Eva Pitrunová, 2018. "Past and Future Research Trends of Regional Brands with Accent to Technology," Working Papers 0051, Silesian University, School of Business Administration.
    6. Alexander Raev & Ellen Minkman, 2020. "Emotional policies: Introducing branding as a tool for science diplomacy," Palgrave Communications, Palgrave Macmillan, vol. 7(1), pages 1-10, December.
    7. Paolo Prosperi & Daniele Vergamini & Fabio Bartolini, 2020. "Exploring institutional arrangements for local fish product labelling in Tuscany (Italy): a convention theory perspective," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 8(1), pages 1-16, December.
    8. Barbora Gulisova, 2021. "Rural place branding processes: a meta-synthesis," Place Branding and Public Diplomacy, Palgrave Macmillan, vol. 17(4), pages 368-381, December.
    9. Mathias Levi Toft Kristiansen & Maris Boyd Gillette, 2024. "Polanyi and the Other Alternative Food Network: What San Francisco‐Based Multi‐Level Marketers of “Healthy” Food Tell Us About Values in Market Societies," Economic Anthropology, Wiley Blackwell, vol. 11(1), pages 100-111, January.

  6. Yamen Koubaa & Rim Methamem Boudali & Fatiha Fort, 2015. "Multidimensional structures of brand and country images and their effect on product evaluation," Post-Print hal-01506221, HAL.

    Cited by:

    1. Hsu, Chia-Lin & Chang, Chi-Ya & Yansritakul, Chutinart, 2017. "Exploring purchase intention of green skincare products using the theory of planned behavior: Testing the moderating effects of country of origin and price sensitivity," Journal of Retailing and Consumer Services, Elsevier, vol. 34(C), pages 145-152.
    2. Prentice, Catherine & Handsjuk, Nikolai, 2016. "Insights into Vodka consumer attitude and purchasing behaviors," Journal of Retailing and Consumer Services, Elsevier, vol. 32(C), pages 7-14.
    3. Anja Plumeyer & Pascal Kottemann & Daniel Böger & Reinhold Decker, 2019. "Measuring brand image: a systematic review, practical guidance, and future research directions," Review of Managerial Science, Springer, vol. 13(2), pages 227-265, April.
    4. Rodrigo, Padmali & Khan, Hina & Ekinci, Yuksel, 2019. "The determinants of foreign product preference amongst elite consumers in an emerging market," Journal of Retailing and Consumer Services, Elsevier, vol. 46(C), pages 139-148.

  7. Florence Noguera & Isabelle Bories-Azeau & Fatiha Fort & Catherine Peyroux, 2015. "Management des compétences entrepreneuriales territoriales. Résultats d’une enquête exploratoire de terrain," Post-Print hal-02013496, HAL.

    Cited by:

    1. Marie Romuald Pouka Pouka & Viviane Ondoua Biwolé, 2024. "Does causal analysis improve the understanding of entrepreneurial support for SME performance?," Journal of Global Entrepreneurship Research, Springer;UNESCO Chair in Entrepreneurship, vol. 14(1), pages 1-15, December.

  8. Mechthild Donner & Fatiha Fort & Sietze Vellema, 2014. "How to capture place brand equity? The case of Sud de France," Post-Print hal-01506354, HAL.

    Cited by:

    1. Mechthild Donner & Lummina Horlings & Fatiha Fort & Sietze Vellema, 2017. "Place branding, embeddedness and endogenous rural development: Four European cases," Place Branding and Public Diplomacy, Palgrave Macmillan, vol. 13(4), pages 273-292, November.
    2. Bose, Sunny & Roy, Sanjit Kumar & Alwi, Sharifah Faridah Syed & Nguyen, Bang, 2020. "Measuring customer based place brand equity (CBPBE) from a public diplomacy perspective: Evidence from West Bengal," Journal of Business Research, Elsevier, vol. 116(C), pages 734-744.
    3. Paolo Prosperi & Daniele Vergamini & Fabio Bartolini, 2020. "Exploring institutional arrangements for local fish product labelling in Tuscany (Italy): a convention theory perspective," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 8(1), pages 1-16, December.
    4. Florida Clements, 2024. "Can numbers tell the story? An investigation on the impact of three place branding and marketing campaigns 2003–2019 on the attraction of new residents to the Isle of Man," Place Branding and Public Diplomacy, Palgrave Macmillan, vol. 20(3), pages 378-393, September.

  9. Karim Messeghem & René-Pierre Beylier & Fatiha Fort, 2012. "Rôle des MDD de terroir dans la construction de la légitimité des distributeurs : le cas « Reflets de France »," Post-Print hal-01506141, HAL.

    Cited by:

    1. Mechthild Donner & Lummina Horlings & Fatiha Fort & Sietze Vellema, 2017. "Place branding, embeddedness and endogenous rural development: Four European cases," Place Branding and Public Diplomacy, Palgrave Macmillan, vol. 13(4), pages 273-292, November.
    2. Lacœuilhe, Jérôme & Louis, Didier & Lombart, Cindy, 2017. "Impacts of product, store and retailer perceptions on consumers’ relationship to terroir store brand," Journal of Retailing and Consumer Services, Elsevier, vol. 39(C), pages 43-53.
    3. Virginie Baritaux & Camille Billion, 2016. "Les intermédiaires de la distribution dans la relocalisation des systèmes alimentaires : perspectives de recherche," Post-Print hal-01646095, HAL.
    4. Pascale Ertus, 2021. "Les Produits Alimentaires Du Terroir Comme Vecteur De Bien-Être," Post-Print hal-03284013, HAL.
    5. Jérôme Lacoeuilhe & Didier Louis & Cindy Lombart, 2017. "Impacts of product, store and retailer perceptions on consumers’ relationship to terroir store brand," Post-Print hal-01672920, HAL.
    6. Samy Belaïd & Jérôme Lacoeuilhe, 2015. "Mesure de l’attitude à l’égard de la MDD : nouvelles perspectives," Post-Print hal-01178082, HAL.
    7. Baritaux, Virginie & Houdart, Marie, 2015. "Relations fournisseurs-grande distribution dans les filières agroalimentaires. Une analyse de la trajectoire d’une démarche « filière qualité »," Économie rurale, French Society of Rural Economics (SFER Société Française d'Economie Rurale), vol. 346(March-Apr).
    8. Samy Belaïd & Jérôme Lacoeuilhe, 2018. "Purchase motivations and levers to revitalize the core market store brands [Les motivations d’achat et leviers pour redynamiser l’offre des marques de distributeurs cœur de gamme]," Post-Print hal-01841502, HAL.

  10. René Pierre Beylier & Karim Messeghem & Fatiha Fort, 2011. "Les distributeurs à la conquête de la légitimité territoriale : le cas Carrefour," Post-Print hal-01506033, HAL.

    Cited by:

    1. Clarinda Mathews & Jean-Marie Brignier & Laure Ambroise, 2012. "Le duel Marques de Distributeur / Marques de Fabricant face à la contingence de la situation de consommation," Working Papers halshs-00865996, HAL.

  11. Philippe Aurier & Fatiha Fort, 2005. "Effets de la région d'origine, du produit, de la marque et de leurs congruences, sur l‘évaluation des consommateurs: application aux produits agroalimentaires," Post-Print hal-02023710, HAL.

    Cited by:

    1. Lacœuilhe, Jérôme & Louis, Didier & Lombart, Cindy, 2017. "Impacts of product, store and retailer perceptions on consumers’ relationship to terroir store brand," Journal of Retailing and Consumer Services, Elsevier, vol. 39(C), pages 43-53.
    2. Pascale Ertus, 2021. "Les Produits Alimentaires Du Terroir Comme Vecteur De Bien-Être," Post-Print hal-03284013, HAL.
    3. Camille Chédotal & Samuel Guillemot & Cécile Plaud & Béatrice Sommier, 2018. "L'influence de la consommation régionale sur l'identité personnelle : l'exemple de la Bretagne," Post-Print hal-01828078, HAL.
    4. Tiziano Bursi & Giovanna Galli, 2015. "Le imprese italiane dell?industria agro-alimentare: mercati internazionali, relazioni di canale e strategie e politiche di branding," MERCATI & COMPETITIVIT?, FrancoAngeli Editore, vol. 2015(2), pages 15-32.
    5. Olivier Brunel & Céline Gallen, 2012. "Pour une réhabilitation d'une dissonance cognitive ante-décisionnelle," Working Papers hal-00693419, HAL.

Articles

  1. Rocio Carrillo-Labella & Fatiha Fort & Manuel Parras-Rosa, 2020. "Motives, Barriers, and Expected Benefits of ISO 14001 in the Agri-Food Sector," Sustainability, MDPI, vol. 12(5), pages 1-17, February.
    See citations under working paper version above.
  2. Mechthild Donner & Lummina Horlings & Fatiha Fort & Sietze Vellema, 2017. "Place branding, embeddedness and endogenous rural development: Four European cases," Place Branding and Public Diplomacy, Palgrave Macmillan, vol. 13(4), pages 273-292, November.
    See citations under working paper version above.
  3. Leila Temri & Fatiha Fort, 2009. "Partage des bonnes pratiques de développement durable : le cas des PME agroalimentaires du Languedoc-Roussillon," Innovations, De Boeck Université, vol. 0(1), pages 103-125.

    Cited by:

    1. Maël Sommer & Karine Gauche, 2021. "Certification de groupe ISO 14001 et gestion des problèmes de durabilité en petite entreprise : une analyse lexicale du discours des agriculteurs," Post-Print hal-03791169, HAL.
    2. Gwenola Yannou-Le Bris & Hiam Serhan, 2018. "La chaîne de valeur des connaissances pour éco-concevoir et éco-innover en alimentaire Études de cas des projets ECOTROPHELIA," Post-Print hal-01813520, HAL.

  4. Fatiha Fort & François Fort, 2006. "Alternatives marketing pour les produits de terroir," Revue française de gestion, Lavoisier, vol. 162(3), pages 145-159.

    Cited by:

    1. Lacœuilhe, Jérôme & Louis, Didier & Lombart, Cindy, 2017. "Impacts of product, store and retailer perceptions on consumers’ relationship to terroir store brand," Journal of Retailing and Consumer Services, Elsevier, vol. 39(C), pages 43-53.
    2. Angelo Riviezzo & Antonella Garofano & Julien Granata & Samaneh Kakavand, 2017. "Using terroir to exploit local identity and cultural heritage in marketing strategies: An exploratory study among Italian and French wine producers," Place Branding and Public Diplomacy, Palgrave Macmillan, vol. 13(2), pages 136-149, May.
    3. Menival, David & Charters, Steve, 2014. "The impact of geographic reputation on the value created in Champagne," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 58(2), April.
    4. Aurélie Ringeval-Deluze & Louis César Ndione, 2021. "Meaning of packaging and innovation dynamics in a traditional luxury sector: the example of growers’ champagne [Signification des packagings et dynamiques d’innovation dans un secteur de luxe tradi," Post-Print hal-03266127, HAL.
    5. Pascale Ertus, 2021. "Les Produits Alimentaires Du Terroir Comme Vecteur De Bien-Être," Post-Print hal-03284013, HAL.
    6. Jérôme Lacoeuilhe & Didier Louis & Cindy Lombart, 2017. "Impacts of product, store and retailer perceptions on consumers’ relationship to terroir store brand," Post-Print hal-01672920, HAL.
    7. Couder, Julien & Valette-Florence, Pierre, 2024. "How do customers experience terroir? An investigation of its ability to increase brand relationship quality," Journal of Business Research, Elsevier, vol. 181(C).
    8. Jonathan Dezecot & Nathalie Fleck, 2017. "D'artisan traditionnel à marque artisan : quelle perception de l'artisan par le consommateur ?," Post-Print halshs-02952967, HAL.

Books

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NEP is an announcement service for new working papers, with a weekly report in each of many fields. This author has had 8 papers announced in NEP. These are the fields, ordered by number of announcements, along with their dates. If the author is listed in the directory of specialists for this field, a link is also provided.
  1. NEP-AGR: Agricultural Economics (5) 2017-09-24 2020-07-27 2022-06-27 2022-11-07 2023-03-20. Author is listed
  2. NEP-ENV: Environmental Economics (4) 2018-02-05 2020-07-27 2022-06-27 2023-03-20
  3. NEP-AFR: Africa (1) 2013-11-29
  4. NEP-EUR: Microeconomic European Issues (1) 2017-09-24
  5. NEP-INT: International Trade (1) 2022-06-27
  6. NEP-IPR: Intellectual Property Rights (1) 2021-04-12

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