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Exploring institutional arrangements for local fish product labelling in Tuscany (Italy): a convention theory perspective

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  • Paolo Prosperi

    (University of Pisa)

  • Daniele Vergamini

    (University of Pisa)

  • Fabio Bartolini

    (University of Pisa)

Abstract

Increasing fish consumption along with rising competition in the global seafood market has brought fisheries and aquaculture producers to adopt several differentiation and marketing strategies. Labelling schemes were thus introduced to respond to a growing demand for traceable and sustainable products. However, the proliferation of quality labels brought to general confusion, calling for collective and public fish labels to ease decision-making. In our case study region (Tuscany, Italy), a number of policy-driven efforts were deployed for establishing regional labelling schemes for fisheries products with no observable impact on the market. Meanwhile, local companies have implemented a number of successful private and regional labels. The purpose of this research is to contribute to potential options for collective regional labelling schemes of fisheries and aquaculture products, through a case study analysis, building on agro-food value-chain and management approaches. Our empirical results highlight key issues and perspectives on labelling policies for local fisheries and aquaculture products.

Suggested Citation

  • Paolo Prosperi & Daniele Vergamini & Fabio Bartolini, 2020. "Exploring institutional arrangements for local fish product labelling in Tuscany (Italy): a convention theory perspective," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 8(1), pages 1-16, December.
    • Handle: RePEc:spr:agfoec:v:8:y:2020:i:1:d:10.1186_s40100-020-0151-7
    DOI: 10.1186/s40100-020-0151-7
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    Cited by:

    1. Gabriella Vindigni & Alfredo Pulvirenti & Salvatore Alaimo & Clara Monaco & Daniela Spina & Iuri Peri, 2021. "Bioinformatics Approach to Mitigate Mislabeling in EU Seafood Market and Protect Consumer Health," IJERPH, MDPI, vol. 18(14), pages 1-14, July.
    2. Maria Giuffrida & Riccardo Mangiaracina, 2020. "Green Practices for Global Supply Chains in Diverse Industrial, Geographical, and Technological Settings: A Literature Review and Research Agenda," Sustainability, MDPI, vol. 12(23), pages 1-18, December.
    3. Caterina Contini & Giuseppe Marotta & Biancamaria Torquati, 2020. "Multi-actor approaches to implement cooperative strategies and value chains based on sustainability," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 8(1), pages 1-4, December.

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