IDEAS home Printed from https://ideas.repec.org/p/hal/journl/hal-03563881.html
   My bibliography  Save this paper

From “eating together” to “living together better”, The case of local products

Author

Listed:
  • René Pierre Beylier

    (MRM - Montpellier Research in Management - UPVM - Université Paul-Valéry - Montpellier 3 - UPVD - Université de Perpignan Via Domitia - Groupe Sup de Co Montpellier (GSCM) - Montpellier Business School - UM - Université de Montpellier)

  • Fatiha Fort

    (UMR MoISA - Montpellier Interdisciplinary center on Sustainable Agri-food systems (Social and nutritional sciences) - Cirad - Centre de Coopération Internationale en Recherche Agronomique pour le Développement - IRD - Institut de Recherche pour le Développement - CIHEAM-IAMM - Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Montpellier - CIHEAM - Centre International de Hautes Études Agronomiques Méditerranéennes - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement - Institut Agro - Montpellier SupAgro - Institut Agro - Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement)

  • Andry Ramaroson

    (CUFR - Centre Universitaire de Formation et de Recherche de Mayotte (CUFR), MRM - Montpellier Research in Management - UPVM - Université Paul-Valéry - Montpellier 3 - UPVD - Université de Perpignan Via Domitia - Groupe Sup de Co Montpellier (GSCM) - Montpellier Business School - UM - Université de Montpellier)

Abstract

This chapter talks about local-localized and terroir simultaneously or undifferentiated like the consumer. It shows that the attributes of the terroir image of localized products are sources of trust for the local eater, confirming the thesis of A. Merle and M. Piotrowski, and underlined among the multiple motivations for eating local, the importance of origin in particular, and also of: proximity, transparency, the desire to consume responsibly and the search for a social link. The chapter aims to identify the values sought in the consumption of local products, and then to measure the effect of the dimensions of the image of these products on the perceived value, from a field study. It argues that consuming locally has an effect on eating together and on living together better. Finally, the chapter aims to verify the compatibility of the local eater and connected consumer through the literature.

Suggested Citation

  • René Pierre Beylier & Fatiha Fort & Andry Ramaroson, 2021. "From “eating together” to “living together better”, The case of local products," Post-Print hal-03563881, HAL.
    • Handle: RePEc:hal:journl:hal-03563881
    DOI: 10.1002/9781119882206.ch6
    as

    Download full text from publisher

    To our knowledge, this item is not available for download. To find whether it is available, there are three options:
    1. Check below whether another version of this item is available online.
    2. Check on the provider's web page whether it is in fact available.
    3. Perform a search for a similarly titled item that would be available.

    More about this item

    Keywords

    Local product;

    Statistics

    Access and download statistics

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:hal:journl:hal-03563881. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    We have no bibliographic references for this item. You can help adding them by using this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: CCSD (email available below). General contact details of provider: https://hal.archives-ouvertes.fr/ .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.