What Food is to be Kept Safe and for Whom? Food-Safety Governance in an Unsafe Food System
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- Julia M. L. Laforge & Colin R. Anderson & Stéphane M. McLachlan, 2017. "Governments, grassroots, and the struggle for local food systems: containing, coopting, contesting and collaborating," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 34(3), pages 663-681, September.
- Patrick Baur & Christy Getz & Jennifer Sowerwine, 2017. "Contradictions, consequences and the human toll of food safety culture," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 34(3), pages 713-728, September.
- Patrick Baur, 2020. "When farmers are pulled in too many directions: comparing institutional drivers of food safety and environmental sustainability in California agriculture," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 37(4), pages 1175-1194, December.
- Geovana Mercado & Carsten Nico Hjortsø & Benson Honig, 2018. "Decoupling from international food safety standards: how small-scale indigenous farmers cope with conflicting institutions to ensure market participation," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 35(3), pages 651-669, September.
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Keywords
food-safety governance; unsafe food-system; feminist theory; ecological public health;All these keywords.
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