IDEAS home Printed from https://ideas.repec.org/h/elg/eechap/16756_1.html
   My bibliography  Save this book chapter

Hybridization of food governance: An analytical framework

In: Hybridization of Food Governance

Author

Listed:
  • Paul Verbruggen
  • Tetty Havinga

Abstract

Modern food governance is increasingly hybrid, involving not only government, but also industry and civil society actors. This book analyzes the unfolding interplay between public and private actors in global and local food governance. How are responsibilities and risks allocated in hybrid governance arrangements, how is legitimacy ensured, and what effects do these arrangements have on industry or government practices? The expert contributors draw on law, economics, political science and sociology to discuss these questions through rich empirical cases.

Suggested Citation

  • Paul Verbruggen & Tetty Havinga, 2017. "Hybridization of food governance: An analytical framework," Chapters, in: Paul Verbruggen & Tetty Havinga (ed.), Hybridization of Food Governance, chapter 1, pages 1-28, Edward Elgar Publishing.
    • Handle: RePEc:elg:eechap:16756_1
    as

    Download full text from publisher

    File URL: https://www.elgaronline.com/view/9781785361692.00008.xml
    Download Restriction: no
    ---><---

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Lelieveldt, Herman, 2023. "Food industry influence in collaborative governance: The case of the Dutch prevention agreement on overweight," Food Policy, Elsevier, vol. 114(C).
    2. Julia Behringer & Peter H. Feindt, 2019. "How Shall We Judge Agri-Food Governance? Legitimacy Constructions in Food Democracy and Co-Regulation Discourses," Politics and Governance, Cogitatio Press, vol. 7(4), pages 119-130.
    3. Surdez, Muriel & Piquerez, Lorène & Hobeika, Alexandre, 2020. "Torn between responsibility and loyalty: how the veterinarian profession designs antibiotic resistance policies that shake its foundations," Review of Agricultural, Food and Environmental Studies, Institut National de la Recherche Agronomique (INRA), vol. 102(1), November.
    4. Patrick Baur, 2020. "When farmers are pulled in too many directions: comparing institutional drivers of food safety and environmental sustainability in California agriculture," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 37(4), pages 1175-1194, December.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:elg:eechap:16756_1. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    We have no bibliographic references for this item. You can help adding them by using this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Darrel McCalla (email available below). General contact details of provider: http://www.e-elgar.com .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.