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U.S. Food Sector Linked to Global Consumers

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  • Regmi, Anita
  • Pompelli, Greg

Abstract

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Suggested Citation

  • Regmi, Anita & Pompelli, Greg, 2002. "U.S. Food Sector Linked to Global Consumers," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 25(1).
    • Handle: RePEc:ags:uersfr:266247
    DOI: 10.22004/ag.econ.266247
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    References listed on IDEAS

    as
    1. Tim Lang, 1999. "The complexities of globalization: The UK as a case study of tensions within the food system and the challenge to food policy," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 16(2), pages 169-185, June.
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