IDEAS home Printed from https://ideas.repec.org/a/eee/jfpoli/v45y2014icp125-131.html
   My bibliography  Save this article

Zero-tolerance for genetic pollution: Rice farming, pharm rice, and the risks of coexistence in California

Author

Listed:
  • Mulvaney, Dustin
  • Krupnik, Timothy J.

Abstract

California’s Rice Certification Act (RCA) requires specific planting and handling protocols for rice, including genetically engineered (GE) rice that could pose commercial risks to rice growers. Based on interviews with growers, marketers, activists, and other stakeholders, as well as secondary sources, this paper describes this policy’s emergence and evolution using a global commodity chain approach. Several studies suggest that GE herbicide tolerant rice would yield profits for California growers struggling with rising weed control costs. Instead, GE rice was greeted with scrutiny by the California industry and legislators because Asian export markets had zero-tolerance for GE rice contamination. This paper examines how nature’s agency—the “unruly” qualities of agro-ecosystem functions, the movement of wildlife, seeds, and pollen across space—strengthened narratives about risk and industry consensus around zero-tolerance rules for GE rice. In addition to recounting the origins of zero-tolerance demands and containment regulations for California rice, this research explores how calls for food safety and zero-tolerance rules are mobilized as surrogate for wider political economic aims.

Suggested Citation

  • Mulvaney, Dustin & Krupnik, Timothy J., 2014. "Zero-tolerance for genetic pollution: Rice farming, pharm rice, and the risks of coexistence in California," Food Policy, Elsevier, vol. 45(C), pages 125-131.
    • Handle: RePEc:eee:jfpoli:v:45:y:2014:i:c:p:125-131
    DOI: 10.1016/j.foodpol.2013.06.012
    as

    Download full text from publisher

    File URL: http://www.sciencedirect.com/science/article/pii/S030691921300078X
    Download Restriction: Full text for ScienceDirect subscribers only
    File URL: https://libkey.io/10.1016/j.foodpol.2013.06.012?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    As the access to this document is restricted, you may want to search for a different version of it.

    References listed on IDEAS

    as
    1. Jesse C. Ribot, 1998. "Theorizing Access: Forest Profits along Senegal's Charcoal Commodity Chain," Development and Change, International Institute of Social Studies, vol. 29(2), pages 307-341, April.
    2. Islam, Md. Saidul, 2008. "From pond to plate: Towards a twin-driven commodity chain in Bangladesh shrimp aquaculture," Food Policy, Elsevier, vol. 33(3), pages 209-223, June.
    3. Kenney, Martin & Florida, Richard, 1994. "Japanese maquiladoras: Production organization and global commodity chains," World Development, Elsevier, vol. 22(1), pages 27-44, January.
    4. Jennifer Clapp, 2005. "Global Environmental Governance for Corporate Responsibility and Accountability," Global Environmental Politics, MIT Press, vol. 5(3), pages 23-34, August.
    5. Li, Yarui & Wailes, Eric J. & McKenzie, Andrew & Thomsen, Michael, 2010. "LL601 Contamination and Its Impact on U.S. Rice Prices," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 42(1), pages 31-38, February.
    6. Bond, Craig A. & Carter, Colin A. & Farzin, Y. Hossein, 2005. "Economic and Environmental Impacts of Adoption of Genetically Modified Rice in California," Research Reports 11927, University of California, Davis, Giannini Foundation.
    7. Sheila Jasanoff, 2000. "Between risk and precaution -- reassessing the future of GM crops," Journal of Risk Research, Taylor & Francis Journals, vol. 3(3), pages 277-282, July.
    8. Johnson, D. Demcey & Lin, William & Vocke, Gary, 2005. "Economic and welfare impacts of commercializing a herbicide-tolerant, biotech wheat," Food Policy, Elsevier, vol. 30(2), pages 162-184, April.
    9. Ponte, Stefano, 2002. "The 'Latte Revolution'? Regulation, Markets and Consumption in the Global Coffee Chain," World Development, Elsevier, vol. 30(7), pages 1099-1122, July.
    10. William Lin & Gregory K. Price & Edward W. Allen, 2003. "StarLink: Impacts on the U.S. corn market and world trade," Agribusiness, John Wiley & Sons, Ltd., vol. 19(4), pages 473-488.
    11. Gibbon, Peter, 2001. "Upgrading Primary Production: A Global Commodity Chain Approach," World Development, Elsevier, vol. 29(2), pages 345-363, February.
    12. Friedland,William H. & Barton,Amy E. & Thomas,Robert J., 1981. "Manufacturing Green Gold," Cambridge Books, Cambridge University Press, number 9780521285841, September.
    13. Gereffi, Gary, 1999. "International trade and industrial upgrading in the apparel commodity chain," Journal of International Economics, Elsevier, vol. 48(1), pages 37-70, June.
    Full references (including those not matched with items on IDEAS)

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Wilson, Norbert L.W. & Worosz, Michelle R., 2014. "Zero tolerance rules in food safety and quality," Food Policy, Elsevier, vol. 45(C), pages 112-115.

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Tran, Nhuong & Bailey, Conner & Wilson, Norbert & Phillips, Michael, 2013. "Governance of Global Value Chains in Response to Food Safety and Certification Standards: The Case of Shrimp from Vietnam," World Development, Elsevier, vol. 45(C), pages 325-336.
    2. Ponte, Stefano & Kelling, Ingrid & Jespersen, Karen Sau & Kruijssen, Froukje, 2014. "The Blue Revolution in Asia: Upgrading and Governance in Aquaculture Value Chains," World Development, Elsevier, vol. 64(C), pages 52-64.
    3. Islam, Md. Saidul, 2008. "From pond to plate: Towards a twin-driven commodity chain in Bangladesh shrimp aquaculture," Food Policy, Elsevier, vol. 33(3), pages 209-223, June.
    4. Ponte, Stefano, 2002. "The 'Latte Revolution'? Regulation, Markets and Consumption in the Global Coffee Chain," World Development, Elsevier, vol. 30(7), pages 1099-1122, July.
    5. Raynolds, Laura T., 2004. "The Globalization of Organic Agro-Food Networks," World Development, Elsevier, vol. 32(5), pages 725-743, May.
    6. Lim, Guanie, 2016. "Value chain upgrading: Evidence from the Singaporean aquaculture industry," Marine Policy, Elsevier, vol. 63(C), pages 191-197.
    7. Wei ZHAO & Rigas ARVANITIS, 2008. "L’INeGAL DeVELOPPEMENT INDUSTRIEL DE LA CHINE : CAPACITeS D’INNOVATION ET COEXISTENCE DE DIFFeRENTS MODES D’APPRENTISSAGE TECHNOLOGIQUE," Region et Developpement, Region et Developpement, LEAD, Universite du Sud - Toulon Var, vol. 28, pages 61-85.
    8. repec:ipg:wpaper:2014-496 is not listed on IDEAS
    9. Richey, Lisa Ann & Ponte, Stefano, 2021. "Brand Aid and coffee value chain development interventions: Is Starbucks working aid out of business?," World Development, Elsevier, vol. 143(C).
    10. Padmashree Gehl Sampath & Bertha Vallejo, 2018. "Trade, Global Value Chains and Upgrading: What, When and How?," The European Journal of Development Research, Palgrave Macmillan;European Association of Development Research and Training Institutes (EADI), vol. 30(3), pages 481-504, July.
    11. Muradian, Roldan & Pelupessy, Wim, 2005. "Governing the coffee chain: The role of voluntary regulatory Systems," World Development, Elsevier, vol. 33(12), pages 2029-2044, December.
    12. Hubeau, Marianne & Mondelaers, Koen & Coteur, Ine & Marchand, Fleur L. & Lauwers, Ludwig, 2014. "Chain Governance Systems and Sustainable Capital Use – A Conceptual Approach," 2014 International European Forum, February 17-21, 2014, Innsbruck-Igls, Austria 199340, International European Forum on System Dynamics and Innovation in Food Networks.
    13. Meenu Tiwari, 2006. "The Role of Price and cost Competitiveness in Apparel Exports, post MFA: A Review," Working Papers id:485, eSocialSciences.
    14. Kouwenhoven, Gerry & Reddy Nalla, Vijayender & Lossonczy von Losoncz, Ton, 2012. "Creating Sustainable Businesses by Reducing Food Waste: A Value Chain Framework for Eliminating Inefficiencies," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 15(3), pages 1-20, September.
    15. Eunkyung Park & Martin Kang’ethe Gachukia, 2021. "The Role of the Local Innovation System for Inclusive Upgrading in the Global Value Chain: The Case of KenyaGAP in the Kenyan Horticultural Sector," The European Journal of Development Research, Palgrave Macmillan;European Association of Development Research and Training Institutes (EADI), vol. 33(3), pages 578-603, June.
    16. Moyer-Lee, Jason & Prowse, Martin, 2012. "How traceability is restructuring Malawi’s tobacco industry," IOB Working Papers 2012.05, Universiteit Antwerpen, Institute of Development Policy (IOB).
    17. Vicol, Mark & Neilson, Jeffrey & Hartatri, Diany Faila Sophia & Cooper, Peter, 2018. "Upgrading for whom? Relationship coffee, value chain interventions and rural development in Indonesia," World Development, Elsevier, vol. 110(C), pages 26-37.
    18. Stefano Ponte, 2008. "Developing a ‘Vertical’ Dimension to Chronic Poverty Research: Some Lessons from Global Value Chain Analysis," Working Papers id:1743, eSocialSciences.
    19. Kashika Arora & Areej A. Siddiqui, 2021. "Asian Global Value Chain Upgradation: Comparing Technology And Trade Performance," Working Papers 2152, Indian Institute of Foreign Trade.
    20. Kiemen, Anna & Beuchelt, Tina, 2010. "Certification as an upgrading strategy for small-scale farmers and their cooperatives : a value chain analysis for Nicaraguan coffee," Research in Development Economics and Policy (Discussion Paper Series) 122652, Universitaet Hohenheim, Department of Agricultural Economics and Social Sciences in the Tropics and Subtropics.
    21. Gibbon, Peter, 2001. "Upgrading Primary Production: A Global Commodity Chain Approach," World Development, Elsevier, vol. 29(2), pages 345-363, February.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:eee:jfpoli:v:45:y:2014:i:c:p:125-131. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Catherine Liu (email available below). General contact details of provider: http://www.elsevier.com/locate/foodpol .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.