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Food and nutrition labelling in Thailand: a long march from subsistence producers to international traders

Author

Listed:
  • Rimpeekool, Wimalin
  • Seubsman, Sam-ang
  • Banwell, Cathy
  • Kirk, Martyn
  • Yiengprugsawan, Vasoontara
  • Sleigh, Adrian

Abstract

This paper reviews the evolution of Thai food and nutrition label policies and Thailand’s international role relating to food product safety and standards. The historical record has been interpreted to identify future trends and challenges related to food labelling. These challenges are arising in Thailand and many similar emerging economies.

Suggested Citation

  • Rimpeekool, Wimalin & Seubsman, Sam-ang & Banwell, Cathy & Kirk, Martyn & Yiengprugsawan, Vasoontara & Sleigh, Adrian, 2015. "Food and nutrition labelling in Thailand: a long march from subsistence producers to international traders," Food Policy, Elsevier, vol. 56(C), pages 59-66.
    • Handle: RePEc:eee:jfpoli:v:56:y:2015:i:c:p:59-66
    DOI: 10.1016/j.foodpol.2015.07.011
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    References listed on IDEAS

    as
    1. Marks, Linda, 1984. "What's in a label? : Consumers, public policy and food labels," Food Policy, Elsevier, vol. 9(3), pages 252-258, August.
    2. Oecd, 2012. "Report on Consumer Protection in Online and Mobile Payments," OECD Digital Economy Papers 204, OECD Publishing.
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    Cited by:

    1. Wongprawmas, Rungsaran & Canavari, Maurizio, 2017. "Consumers’ willingness-to-pay for food safety labels in an emerging market: The case of fresh produce in Thailand," Food Policy, Elsevier, vol. 69(C), pages 25-34.
    2. Anirut Pipatprapa & Hsiang-Hsi Huang & Ching-Hsu Huang, 2016. "A Novel Environmental Performance Evaluation of Thailand’s Food Industry Using Structural Equation Modeling and Fuzzy Analytic Hierarchy Techniques," Sustainability, MDPI, vol. 8(3), pages 1-16, March.
    3. Anirut Pipatprapa & Hsiang‐Hsi Huang & Ching‐Hsu Huang, 2017. "The Role of Quality Management & Innovativeness on Green Performance," Corporate Social Responsibility and Environmental Management, John Wiley & Sons, vol. 24(3), pages 249-260, May.
    4. Dimitris Skalkos & Ioanna S. Kosma & Eleni Chasioti & Thomas Bintsis & Haralabos C. Karantonis, 2021. "Consumers’ Perception on Traceability of Greek Traditional Foods in the Post-COVID-19 Era," Sustainability, MDPI, vol. 13(22), pages 1-17, November.

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