Food and nutrition labelling in Thailand: a long march from subsistence producers to international traders
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DOI: 10.1016/j.foodpol.2015.07.011
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References listed on IDEAS
- Marks, Linda, 1984. "What's in a label? : Consumers, public policy and food labels," Food Policy, Elsevier, vol. 9(3), pages 252-258, August.
- Oecd, 2012. "Report on Consumer Protection in Online and Mobile Payments," OECD Digital Economy Papers 204, OECD Publishing.
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Cited by:
- Wongprawmas, Rungsaran & Canavari, Maurizio, 2017. "Consumers’ willingness-to-pay for food safety labels in an emerging market: The case of fresh produce in Thailand," Food Policy, Elsevier, vol. 69(C), pages 25-34.
- Anirut Pipatprapa & Hsiang-Hsi Huang & Ching-Hsu Huang, 2016. "A Novel Environmental Performance Evaluation of Thailand’s Food Industry Using Structural Equation Modeling and Fuzzy Analytic Hierarchy Techniques," Sustainability, MDPI, vol. 8(3), pages 1-16, March.
- Anirut Pipatprapa & Hsiang‐Hsi Huang & Ching‐Hsu Huang, 2017. "The Role of Quality Management & Innovativeness on Green Performance," Corporate Social Responsibility and Environmental Management, John Wiley & Sons, vol. 24(3), pages 249-260, May.
- Dimitris Skalkos & Ioanna S. Kosma & Eleni Chasioti & Thomas Bintsis & Haralabos C. Karantonis, 2021. "Consumers’ Perception on Traceability of Greek Traditional Foods in the Post-COVID-19 Era," Sustainability, MDPI, vol. 13(22), pages 1-17, November.
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Keywords
Food label; Nutrition label; World Trade Organization; History; Thailand;All these keywords.
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