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What's in a label? : Consumers, public policy and food labels

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  • Marks, Linda

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  • Marks, Linda, 1984. "What's in a label? : Consumers, public policy and food labels," Food Policy, Elsevier, vol. 9(3), pages 252-258, August.
    • Handle: RePEc:eee:jfpoli:v:9:y:1984:i:3:p:252-258
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    Cited by:

    1. Tim Lang, 1999. "The complexities of globalization: The UK as a case study of tensions within the food system and the challenge to food policy," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 16(2), pages 169-185, June.
    2. Rimpeekool, Wimalin & Seubsman, Sam-ang & Banwell, Cathy & Kirk, Martyn & Yiengprugsawan, Vasoontara & Sleigh, Adrian, 2015. "Food and nutrition labelling in Thailand: a long march from subsistence producers to international traders," Food Policy, Elsevier, vol. 56(C), pages 59-66.

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