IDEAS home Printed from https://ideas.repec.org/p/ags/aiea13/149932.html
   My bibliography  Save this paper

The coping strategies to fight against the food insecurity in the Republic of Niger

Author

Listed:
  • Andres, L.
  • Lebailly, Philippe

Abstract

During the last decade, the Niger’s population has been affected by the food crisis (2001, 2004-2005, 2008, 2010-2011). Each year, she is subjected to many structural and temporary shocks. The structural shocks are caused by the chronicle difficulties (income) while the temporary shocks are tied at the "natural" disasters such as the hydrometeorological disasters, demographic crisis. The risk that the people fall in a state of food insecurity because of structural and temporary shocks is characterized by food vulnerability. The food vulnerability is defined as “the analysis of coping strategies and reactions faced with the structural or/and temporary shocks, if the coping strategies are not effectives, the people have in a temporary or structural food vulnerability” (Andres L. and Lebailly Ph., 2011). The target of this paper is to demonstrate the diversity of coping strategies in the different departments of Niger. The database is created as from an annual survey realized by the Early Alert System (EAS) and the Statistical National Institute of Niger (INS). This survey characterizes the state of food insecurity of households of Niger. The investigations of the household are based on stratified sampling. It exists two levels: region and enumeration areas. The investigations of the household are based from the database of the population census of 2001. This population census has determined the “enumeration areas”. These “enumeration areas” are defined as a “geographical area of 200 households on average” (INS, 2007). The sample of this investigation is established from a significant sample a point of view of the departments of Niger. The time period studied is spread the 2008 at 2011. The results have demonstrated that the departments of Tchintarabaden, Abalak, Tessaoua and Magaria have weakest number of collective meals, and the highest percentage of household practicing of selling the goods and land. Furthermore, the Niger’s population develops many strategies to struggle against the shocks.

Suggested Citation

  • Andres, L. & Lebailly, Philippe, 2013. "The coping strategies to fight against the food insecurity in the Republic of Niger," 2013 Second Congress, June 6-7, 2013, Parma, Italy 149932, Italian Association of Agricultural and Applied Economics (AIEAA).
    • Handle: RePEc:ags:aiea13:149932
    DOI: 10.22004/ag.econ.149932
    as

    Download full text from publisher

    File URL: https://ageconsearch.umn.edu/record/149932/files/132_Ludovic%20_2_.pdf
    Download Restriction: no
    File URL: https://libkey.io/10.22004/ag.econ.149932?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    References listed on IDEAS

    as
    1. Maxwell, Daniel G., 1996. "Measuring food insecurity: the frequency and severity of "coping strategies"," Food Policy, Elsevier, vol. 21(3), pages 291-303, July.
    Full references (including those not matched with items on IDEAS)

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Olayemi, Adebayo Oyefunke, 2012. "Effects of Family Size on Household Food Security in Osun State, Nigeria," Asian Journal of Agriculture and Rural Development, Asian Economic and Social Society (AESS), vol. 2(02), pages 1-7, June.
    2. Tesfaye C. Cholo & Luuk Fleskens & Diana Sietz & Jack Peerlings, 2019. "Land fragmentation, climate change adaptation, and food security in the Gamo Highlands of Ethiopia," Agricultural Economics, International Association of Agricultural Economists, vol. 50(1), pages 39-49, January.
    3. Sékou Amadou Traoré & Christoph Reiber & Bekele Megersa & Anne Valle Zárate, 2018. "Contribution of cattle of different breeds to household food security in southern Mali," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(3), pages 549-560, June.
    4. Smith, Lisa C., 1998. "Can FAO's measure of chronic undernourishment be strengthened?," Food Policy, Elsevier, vol. 23(5), pages 425-445, October.
    5. Joachim N. Binam & Frank Place & Arinloye A. Djalal & Antoine Kalinganire, 2017. "Effects of local institutions on the adoption of agroforestry innovations: evidence of farmer managed natural regeneration and its implications for rural livelihoods in the Sahel," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 5(1), pages 1-28, December.
    6. Maxwell, Daniel & Ahiadeke, Clement & Levin, Carol & Armar-Klemesu, Margaret & Zakariah, Sawudatu & Lamptey, Grace Mary, 1999. "Alternative food-security indicators: revisiting the frequency and severity of 'coping strategies'," Food Policy, Elsevier, vol. 24(4), pages 411-429, August.
    7. Edeh, Hyacinth Onuorah & Gyimah-Brempong, Kwabena, 2014. "Determinants of Change and Household Responses to Food Insecurity: Empirical Evidence from Nigeria," 88th Annual Conference, April 9-11, 2014, AgroParisTech, Paris, France 169750, Agricultural Economics Society.
    8. Kusunose, Yoko & Lybbert, Travis J., 2014. "Coping with Drought by Adjusting Land Tenancy Contracts: A Model and Evidence from Rural Morocco," World Development, Elsevier, vol. 61(C), pages 114-126.
    9. Emily S Darling, 2014. "Assessing the Effect of Marine Reserves on Household Food Security in Kenyan Coral Reef Fishing Communities," PLOS ONE, Public Library of Science, vol. 9(11), pages 1-20, November.
    10. Nkechi S. Owoo, 2021. "Demographic considerations and food security in Nigeria," Journal of Social and Economic Development, Springer;Institute for Social and Economic Change, vol. 23(1), pages 128-167, June.
    11. Benjamin Davis, 2002. "Is it Possible to Avoid a Lemon? Reflections on Choosing a Poverty Mapping Method," Working Papers in Food Policy and Nutrition 08, Friedman School of Nutrition Science and Policy.
    12. Feleke, Shiferaw T. & Kilmer, Richard L. & Gladwin, Christina H., 2003. "Determinants Of Food Security In Southern Ethiopia," 2003 Annual meeting, July 27-30, Montreal, Canada 22010, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    13. Terence Dawson & Anita Perryman & Tom Osborne, 2016. "Modelling impacts of climate change on global food security," Climatic Change, Springer, vol. 134(3), pages 429-440, February.
    14. Monserrath Ximena Lascano Galarza, 2020. "Resilience to Food Insecurity: Theory and Empirical Evidence from International Food Assistance in Malawi," Journal of Agricultural Economics, Wiley Blackwell, vol. 71(3), pages 936-961, September.
    15. Yunhee Chang & Swarn Chatterjee & Jinhee Kim, 2014. "Household Finance and Food Insecurity," Journal of Family and Economic Issues, Springer, vol. 35(4), pages 499-515, December.
    16. Sognigbe N’Danikou & Raymond Sognon Vodouhe & Mauricio R. Bellon & Amadou Sidibé & Harouna Coulibaly, 2017. "Foraging Is Determinant to Improve Smallholders’ Food Security in Rural Areas in Mali, West Africa," Sustainability, MDPI, vol. 9(11), pages 1-18, November.
    17. Stefan Dercon & Pramila Krishnan, 2003. "Food Aid and Informal Insurance," WIDER Working Paper Series DP2003-09, World Institute for Development Economic Research (UNU-WIDER).
    18. Broussard, Nzinga H. & Tandon, Sharad, 2016. "Food Insecurity Measures: Experience-Based Versus Nutrition-Based Evidence From India, Bangladesh, and Ethiopia," Economic Research Report 262189, United States Department of Agriculture, Economic Research Service.
    19. Julius Juma Okello & Yuan Zhou & Norman Kwikiriza & Sylvester Ochieng Ogutu & Ian Barker & Elmar Schulte-Geldermann & Elly Atieno & Justin Taj Ahmed, 2016. "Determinants of the Use of Certified Seed Potato among Smallholder Farmers: The Case of Potato Growers in Central and Eastern Kenya," Agriculture, MDPI, vol. 6(4), pages 1-12, October.
    20. George Abuchi Agwu, 2020. "The Boko Haram conflict and food insecurity: Does resilience capacity matter?," Working Papers hal-02902311, HAL.

    More about this item

    Keywords

    Agricultural and Food Policy; Food Security and Poverty;

    NEP fields

    This paper has been announced in the following NEP Reports:

    Statistics

    Access and download statistics

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:ags:aiea13:149932. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: AgEcon Search (email available below). General contact details of provider: https://edirc.repec.org/data/aieaaea.html .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.