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'Food Deserts' in British Cities: Policy Context and Research Priorities

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  • Neil Wrigley

    (Department of Geography, University of Southampton, Highfield, Southampton, SO17 1BJ, UK. N.Wrigley@soton.ac.uk)

Abstract

This paper provides an introduction to the 'food deserts' theme by outlining how the problem of access to food, particularly foods integral to a healthy diet, for low-income households in poor neighbourhoods in British cities, became an increasingly important issue in the social exclusion and health inequalities debates, during the late 1990s. It documents the emergence of a policy response by UK government to this issue and the way in which policy development ran somewhat ahead of systematic research on key facets of the problem. The paper outlines the research priorities which became apparent by the end of the 1990s and some of the projects which have been funded by the UK research councils and by government departments and agencies to meet this need for fundamental research.

Suggested Citation

  • Neil Wrigley, 2002. "'Food Deserts' in British Cities: Policy Context and Research Priorities," Urban Studies, Urban Studies Journal Limited, vol. 39(11), pages 2029-2040, October.
    • Handle: RePEc:sae:urbstu:v:39:y:2002:i:11:p:2029-2040
    DOI: 10.1080/0042098022000011344
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    References listed on IDEAS

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    1. Alcaly, Roger E & Klevorick, Alvin K, 1971. "Food Prices in Relation to Income Levels in New York City," The Journal of Business, University of Chicago Press, vol. 44(4), pages 380-397, October.
    2. Kunreuther, Howard, 1973. "Why the Poor May Pay More for Food: Theoretical and Empirical Evidence," The Journal of Business, University of Chicago Press, vol. 46(3), pages 368-383, July.
    3. MacDonald, James M. & Nelson, Paul Jr., 1991. "Do the poor still pay more? Food price variations in large metropolitan areas," Journal of Urban Economics, Elsevier, vol. 30(3), pages 344-359, November.
    4. Travers, Kim D., 1996. "The social organization of nutritional inequities," Social Science & Medicine, Elsevier, vol. 43(4), pages 543-553, August.
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