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Deprivation, Diet, and Food-Retail Access: Findings from the Leeds ‘Food Deserts' Study

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  • Neil Wrigley

    (Department of Geography, University of Southampton, Southampton SO17 1BJ, England)

  • Daniel Warm
  • Barrie Margetts

Abstract

Within a context of public policy debate in the United Kingdom on social exclusion, health inequalities, and food poverty, the metaphor of the ‘food desert’ caught the imagination of those involved in policy development. Drawing from a major cross-disciplinary investigation of food access and food poverty in British cities, the authors report in this paper findings from the first ‘before/after’ study of food consumption in a highly deprived area of a British city experiencing a sudden and significant change in its food-retail access. The study has been viewed as the first opportunity in the United Kingdom to assess the impact of a non-healthcare intervention (specifically a retail-provision intervention) on food-consumption patterns, and by extension diet-related health, in such a deprived, previously poor-retail-access community. The paper offers evidence of a positive but modest impact of the retail intervention on diet, and the authors discuss the ways in which their findings are potentially significant in the context of policy debate.

Suggested Citation

  • Neil Wrigley & Daniel Warm & Barrie Margetts, 2003. "Deprivation, Diet, and Food-Retail Access: Findings from the Leeds ‘Food Deserts' Study," Environment and Planning A, , vol. 35(1), pages 151-188, January.
    • Handle: RePEc:sae:envira:v:35:y:2003:i:1:p:151-188
    DOI: 10.1068/a35150
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    References listed on IDEAS

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    1. Neil Wrigley, 2002. "'Food Deserts' in British Cities: Policy Context and Research Priorities," Urban Studies, Urban Studies Journal Limited, vol. 39(11), pages 2029-2040, October.
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    Cited by:

    1. Matthew Freedman & Annemarie Kuhns, 2018. "Supply-side subsidies to improve food access and dietary outcomes: Evidence from the New Markets Tax Credit," Urban Studies, Urban Studies Journal Limited, vol. 55(14), pages 3234-3251, November.
    2. Michael D. M. Bader & Marnie Purciel & Paulette Yousefzadeh & Kathryn M. Neckerman, 2010. "Disparities in Neighborhood Food Environments: Implications of Measurement Strategies," Economic Geography, Clark University, vol. 86(4), pages 409-430, October.
    3. Wu, Qi & Saitone, Tina L. & Sexton, Richard J., 2016. "Food Access, Food Deserts, and the Women, Infants, and Children Program," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 236263, Agricultural and Applied Economics Association.
    4. Fitzpatrick, Katie & Greenhalgh-Stanley, Nadia & Ver Ploeg, Michele, 2019. "Food deserts and diet-related health outcomes of the elderly," Food Policy, Elsevier, vol. 87(C), pages 1-1.
    5. Stafford, Mai & Cummins, Steven & Ellaway, Anne & Sacker, Amanda & Wiggins, Richard D. & Macintyre, Sally, 2007. "Pathways to obesity: Identifying local, modifiable determinants of physical activity and diet," Social Science & Medicine, Elsevier, vol. 65(9), pages 1882-1897, November.
    6. Kathryn Teigen De Master & Jess Daniels, 2019. "Desert wonderings: reimagining food access mapping," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 36(2), pages 241-256, June.
    7. Steele, Marie E. & Weatherspoon, Dave D., 2017. "A Theoretical Approach to Supermarket Chain Investment in Urban Food Deserts," 2017 Annual Meeting, July 30-August 1, Chicago, Illinois 258202, Agricultural and Applied Economics Association.
    8. Dave Weatherspoon & James Oehmke & Assa Dembélé & Marcus Coleman & Thasanee Satimanon & Lorraine Weatherspoon, 2013. "Price and Expenditure Elasticities for Fresh Fruits in an Urban Food Desert," Urban Studies, Urban Studies Journal Limited, vol. 50(1), pages 88-106, January.
    9. Huang, Yingying & Tian, Xu, 2019. "Food accessibility, diversity of agricultural production and dietary pattern in rural China," Food Policy, Elsevier, vol. 84(C), pages 92-102.
    10. Forsyth, Ann & Lytle, Leslie & Van Riper, David, 2010. "Finding food: Issues and challenges in using Geographic Information Systems (GIS) to measure food access," The Journal of Transport and Land Use, Center for Transportation Studies, University of Minnesota, vol. 3(1), pages 43-65.
    11. Lijun Summerhayes & Douglas Baker & Karen Vella, 2024. "Food diversity and accessibility enabled urban environments for sustainable food consumption: a case study of Brisbane, Australia," Palgrave Communications, Palgrave Macmillan, vol. 11(1), pages 1-14, December.
    12. Cummins, Steven & Findlay, Anne & Petticrew, Mark & Sparks, Leigh, 2008. "Retail-led regeneration and store-switching behaviour," Journal of Retailing and Consumer Services, Elsevier, vol. 15(4), pages 288-295.
    13. Freire, Tiago & Rudkin, Simon, 2019. "Healthy food diversity and supermarket interventions: Evidence from the Seacroft Intervention Study," Food Policy, Elsevier, vol. 83(C), pages 125-138.
    14. Laura Wolf-Powers, 2017. "Food Deserts and Real-Estate-Led Social Policy," International Journal of Urban and Regional Research, Wiley Blackwell, vol. 41(3), pages 414-425, May.
    15. repec:ags:aaea22:335818 is not listed on IDEAS
    16. Jeremy L. Sage & Vicki A. McCracken, 2017. "Mitigating food deserts: Do farmers’ markets break from the status quo?," Regional Science Policy & Practice, Wiley Blackwell, vol. 9(1), pages 39-59, March.
    17. Xiaowei Cai & Richard Volpe & Christiane Schroeter & Lisa Mancino, 2018. "Food retail market structure and produce purchases in the United States," Agribusiness, John Wiley & Sons, Ltd., vol. 34(4), pages 756-770, October.

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