IDEAS home Printed from https://ideas.repec.org/p/ags/srlewp/109402.html
   My bibliography  Save this paper

An Analysis of the Consumption of Sausages in Scotland using Supermarket Data

Author

Listed:
  • Revoredo-Giha, Cesar
  • Kupiec-Teahan, Beata
  • Wrieden, Wendy
  • Davis, Victoria
  • Milne, Anne
  • Leat, Philip M.K.

Abstract

This paper addresses consumers’ choices by looking into: current food choices made by different socio-economic groups; price barriers for diet improvement; and ways in which marketing may affect product choice. The study seeks: first, to analyze the differences in consumption of sausages of different nutritional composition among different socio-demographic and lifestage groups; and second, to measure whether it is possible to improve diet quality without affecting household expenditure. Sausages represent a relatively high proportion of red and processed meat purchases in Scotland, contributing significantly to the fat and sodium in the Scottish diet. The data used consisted of two-years of weekly information from a top-4, UK supermarket. The results suggest that it is possible to purchase similar quantities of a lower saturated fat or lower sodium sausage for the same price as a higher saturated fat or sodium sausage. However, it would cost more for some the groups to replace both a lower saturated fat and a lower sodium sausage in the household’s food basket.

Suggested Citation

  • Revoredo-Giha, Cesar & Kupiec-Teahan, Beata & Wrieden, Wendy & Davis, Victoria & Milne, Anne & Leat, Philip M.K., 2010. "An Analysis of the Consumption of Sausages in Scotland using Supermarket Data," Working Papers 109402, Scotland's Rural College (formerly Scottish Agricultural College), Land Economy & Environment Research Group.
    • Handle: RePEc:ags:srlewp:109402
    DOI: 10.22004/ag.econ.109402
    as

    Download full text from publisher

    File URL: https://ageconsearch.umn.edu/record/109402/files/leergworkingpaper52.pdf
    Download Restriction: no
    File URL: https://libkey.io/10.22004/ag.econ.109402?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    Other versions of this item:

    References listed on IDEAS

    as
    1. Neil Wrigley, 2002. "'Food Deserts' in British Cities: Policy Context and Research Priorities," Urban Studies, Urban Studies Journal Limited, vol. 39(11), pages 2029-2040, October.
    2. Richard Tiffin & W. Bruce Traill & Simon Mortimer, 2006. "Food Choice in an Interdisciplinary Context," Journal of Agricultural Economics, Wiley Blackwell, vol. 57(2), pages 213-220, July.
    Full references (including those not matched with items on IDEAS)

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Wertheim-Heck, Sigrid C.O. & Vellema, Sietze & Spaargaren, Gert, 2015. "Food safety and urban food markets in Vietnam: The need for flexible and customized retail modernization policies," Food Policy, Elsevier, vol. 54(C), pages 95-106.
    2. Philippe Apparicio & Anne-Marie Seguin, 2006. "Measuring the Accessibility of Services and Facilities for Residents of Public Housing in Montreal," Urban Studies, Urban Studies Journal Limited, vol. 43(1), pages 187-211, January.
    3. Kathryn Teigen De Master & Jess Daniels, 2019. "Desert wonderings: reimagining food access mapping," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 36(2), pages 241-256, June.
    4. Kristína Bilková & František Križan, 2015. "Mapping of Grocery Stores in Slovak Countryside in Context of Food Deserts," Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, Mendel University Press, vol. 63(5), pages 1633-1638.
    5. Adeniyi, Oluwole & Brown, Abraham & Whysall, Paul, 2020. "Retail location preferences: A comparative analysis," Journal of Retailing and Consumer Services, Elsevier, vol. 55(C).
    6. Koschinsky, Julia, 2013. "The case for spatial analysis in evaluation to reduce health inequities," Evaluation and Program Planning, Elsevier, vol. 36(1), pages 172-176.
    7. Olle Järv & Kerli Müürisepp & Rein Ahas & Ben Derudder & Frank Witlox, 2015. "Ethnic differences in activity spaces as a characteristic of segregation: A study based on mobile phone usage in Tallinn, Estonia," Urban Studies, Urban Studies Journal Limited, vol. 52(14), pages 2680-2698, November.
    8. Neil Wrigley & Daniel Warm & Barrie Margetts, 2003. "Deprivation, Diet, and Food-Retail Access: Findings from the Leeds ‘Food Deserts' Study," Environment and Planning A, , vol. 35(1), pages 151-188, January.
    9. Kragt, M.E. & Pannell, D.J. & McVittie, A. & Stott, A.W. & Vosough Ahmadi, B. & Wilson, P., 2016. "Improving interdisciplinary collaboration in bio-economic modelling for agricultural systems," Agricultural Systems, Elsevier, vol. 143(C), pages 217-224.
    10. Carlo Morelli, 2005. "Further reflections on the Golden Age in British multiple retailing 1976-1994: capital investment, market share and retail margins," Dundee Discussion Papers in Economics 183, Economic Studies, University of Dundee.
    11. Donatella Baiardi & Riccardo Puglisi & Simona Scabrosetti, 2012. "Individual Attitudes on Food Quality and Safety: Empirical Evidence on EU Countries," DEM Working Papers Series 014, University of Pavia, Department of Economics and Management.
    12. Jeremy Wagner & Lucy Hinton & Cameron McCordic & Samuel Owuor & Guénola Capron & Salomón Gonzalez Arellano, 2019. "Do Urban Food Deserts Exist in the Global South? An Analysis of Nairobi and Mexico City," Sustainability, MDPI, vol. 11(7), pages 1-15, April.
    13. Cattivelli, Valentina, 2022. "The contribution of urban garden cultivation to food self-sufficiency in areas at risk of food desertification during the Covid-19 pandemic," Land Use Policy, Elsevier, vol. 120(C).
    14. Neil Wrigley & Daniel Warm & Barrie Margetts & Amanda Whelan, 2002. "Assessing the Impact of Improved Retail Access on Diet in a 'Food Desert': A Preliminary Report," Urban Studies, Urban Studies Journal Limited, vol. 39(11), pages 2061-2082, October.
    15. Thomas Burgoine & Joreintje D. Mackenbach & Jeroen Lakerveld & Nita G. Forouhi & Simon J. Griffin & Søren Brage & Nicholas J. Wareham & Pablo Monsivais, 2017. "Interplay of Socioeconomic Status and Supermarket Distance Is Associated with Excess Obesity Risk: A UK Cross-Sectional Study," IJERPH, MDPI, vol. 14(11), pages 1-13, October.
    16. Matthew Freedman & Annemarie Kuhns, 2018. "Supply-side subsidies to improve food access and dietary outcomes: Evidence from the New Markets Tax Credit," Urban Studies, Urban Studies Journal Limited, vol. 55(14), pages 3234-3251, November.
    17. Konstantakis, Konstantinos N. & Michaelides, Panayotis G., 2017. "Does technology cause business cycles in the USA? A Schumpeter-inspired approach," Structural Change and Economic Dynamics, Elsevier, vol. 43(C), pages 15-26, December.
    18. Mark LeClair & Anna-Maria Aksan, 2014. "Redefining the food desert: combining GIS with direct observation to measure food access," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 31(4), pages 537-547, December.
    19. Halás Marián & Zuskáčová Veronika, 2013. "Travelling to services in the daily urban system of Olomouc," Bulletin of Geography. Socio-economic Series, Sciendo, vol. 20(20), pages 23-41, June.
    20. Theofanis Papageorgiou & Panayotis G. Michaelides & John G. Milios, 2011. "Technology and economic fluctuations in the US food sector (1958‐2006)," International Journal of Social Economics, Emerald Group Publishing Limited, vol. 38(2), pages 140-164, January.

    More about this item

    Keywords

    Food Consumption/Nutrition/Food Safety;

    JEL classification:

    • D1 - Microeconomics - - Household Behavior

    Statistics

    Access and download statistics

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:ags:srlewp:109402. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: AgEcon Search (email available below). General contact details of provider: https://edirc.repec.org/data/lesacuk.html .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.