Food Access, Food Deserts, and the Women, Infants, and Children Program
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DOI: 10.22004/ag.econ.236263
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References listed on IDEAS
- ver Ploeg, Michele & Breneman, Vince & Farrigan, Tracey & Hamrick, Karen & Hopkins, David & Kaufman, Phillip & Lin, Biing-Hwan & Nord, Mark & Smith, Travis A. & Williams, Ryan & Kinnison, Kelly & Olan, 2009. "Access to Affordable and Nutritious Food: Measuring and Understanding Food Deserts and Their Consequences: Report to Congress," Administrative Publications 292130, United States Department of Agriculture, Economic Research Service.
- Neil Wrigley & Daniel Warm & Barrie Margetts, 2003. "Deprivation, Diet, and Food-Retail Access: Findings from the Leeds ‘Food Deserts' Study," Environment and Planning A, , vol. 35(1), pages 151-188, January.
- Jeremy L. Sage & Vicki A. McCracken & Rayna A. Sage, 2013. "Bridging the Gap: Do Farmers' Markets Help Alleviate Impacts of Food Deserts?," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 95(5), pages 1273-1279.
- Tina L. Saitone & Richard J. Sexton & Richard J. Volpe, 2015. "A Wicked Problem? Cost Containment in the Women, Infants and Children Program," Applied Economic Perspectives and Policy, Agricultural and Applied Economics Association, vol. 37(3), pages 378-402.
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