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The association between socioeconomic status and adult fast-food consumption in the U.S

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  • Zagorsky, Jay L.
  • Smith, Patricia K.

Abstract

Health follows a socioeconomic status (SES) gradient in developed countries, with disease prevalence falling as SES rises. This pattern is partially attributed to differences in nutritional intake, with the poor eating the least healthy diets. This paper examines whether there is an SES gradient in one specific aspect of nutrition: fast-food consumption. Fast food is generally high in calories and low in nutrients. We use data from the 2008, 2010, and 2012 waves of the National Longitudinal Survey of Youth (NLSY79) to test whether adult fast-food consumption in the United States falls as monetary resources rise (n=8136). This research uses more recent data than previous fast-food studies and includes a comprehensive measure of wealth in addition to income to measure SES.

Suggested Citation

  • Zagorsky, Jay L. & Smith, Patricia K., 2017. "The association between socioeconomic status and adult fast-food consumption in the U.S," Economics & Human Biology, Elsevier, vol. 27(PA), pages 12-25.
    • Handle: RePEc:eee:ehbiol:v:27:y:2017:i:pa:p:12-25
    DOI: 10.1016/j.ehb.2017.04.004
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    Citations

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    Cited by:

    1. Agnieszka Piekara & Małgorzata Krzywonos, 2021. "Assessment of the Frequency of Sweetened Beverages Consumption among Adults in Poland," IJERPH, MDPI, vol. 18(13), pages 1-13, June.
    2. Zagorsky, Jay L. & Smith, Patricia K., 2020. "Who drinks soda pop? Economic status and adult consumption of sugar-sweetened beverages," Economics & Human Biology, Elsevier, vol. 38(C).
    3. Ping Hu & Tingting Wu & Fan Zhang & Yan Zhang & Lu Lu & Huan Zeng & Zu-min Shi & Manoj Sharma & Lei Xun & Yong Zhao, 2017. "Association between Eating Out and Socio-Demographic Factors of University Students in Chongqing, China," IJERPH, MDPI, vol. 14(11), pages 1-11, October.
    4. Li, H. & Wang, X. & Ren, Y., 2018. "Family Income and Health: Evidence from Food Consumption in China," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277074, International Association of Agricultural Economists.
    5. Susan L. Prescott & Alan C. Logan, 2019. "Narrative Medicine Meets Planetary Health: Mindsets Matter in the Anthropocene," Challenges, MDPI, vol. 10(1), pages 1-26, February.
    6. Scharadin, Benjamin, 2022. "The efficacy of the dependent care deduction at maintaining diet quality," Food Policy, Elsevier, vol. 107(C).
    7. Dumitrescu, Claudia & Hughner, Renée Shaw & Shultz, Clifford J., 2018. "Examining consumers' responses to corporate social responsibility addressing childhood obesity: The mediating role of attributional judgments," Journal of Business Research, Elsevier, vol. 88(C), pages 132-140.
    8. Giuntella, Osea, 2018. "Has the growth in “fast casual” Mexican restaurants impacted weight gain?," Economics & Human Biology, Elsevier, vol. 31(C), pages 115-124.
    9. Timothy R. Hodge & Cooper Hazel, 2022. "The munchies: Marijuana legalization and food sales in Washington," Southern Economic Journal, John Wiley & Sons, vol. 89(1), pages 112-137, July.
    10. Vivica Kraak & Sofia Rincón-Gallardo Patiño & Deepthi Renukuntla & Eojina Kim, 2019. "Progress Evaluation for Transnational Restaurant Chains to Reformulate Products and Standardize Portions to Meet Healthy Dietary Guidelines and Reduce Obesity and Non-Communicable Disease Risks, 2000–," IJERPH, MDPI, vol. 16(15), pages 1-31, July.
    11. Zasimova, Liudmila, 2022. "The association between fast-food consumption and job-related factors among Russian adults," Economics & Human Biology, Elsevier, vol. 46(C).
    12. Suhee Kim & Ju-Yeon Uhm, 2019. "Individual and Environmental Factors Associated with Proteinuria in Korean Children: A Multilevel Analysis," IJERPH, MDPI, vol. 16(18), pages 1-14, September.
    13. Bernardo García Bulle Bueno & Abigail L. Horn & Brooke M. Bell & Mohsen Bahrami & Burçin Bozkaya & Alex Pentland & Kayla Haye & Esteban Moro, 2024. "Effect of mobile food environments on fast food visits," Nature Communications, Nature, vol. 15(1), pages 1-11, December.
    14. Dahye Kim & Byeong-il Ahn, 2020. "Eating Out and Consumers’ Health: Evidence on Obesity and Balanced Nutrition Intakes," IJERPH, MDPI, vol. 17(2), pages 1-17, January.

    More about this item

    Keywords

    Fast food; Income; Wealth; Socioeconomic status;
    All these keywords.

    JEL classification:

    • D01 - Microeconomics - - General - - - Microeconomic Behavior: Underlying Principles
    • I10 - Health, Education, and Welfare - - Health - - - General
    • I12 - Health, Education, and Welfare - - Health - - - Health Behavior
    • I14 - Health, Education, and Welfare - - Health - - - Health and Inequality

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