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Communities, knowledge and fisheries of the future

Author

Listed:
  • Kevin St. Martin
  • Bonnie J. McCay
  • Grant D. Murray
  • Teresa R. Johnson
  • Bryan Oles

Abstract

The 'human dimension' in fisheries management has historically been incorporated via a specific economic understanding of fisheries wedded to a single-species approach. Meeting the challenge of fisheries, however, will require a broadening of fisheries science towards an ecosystems-based approach. There is also the need for a parallel shift in social science understandings of fishing towards context and interrelationships amongst and between fishermen and fishing communities. While the move towards ecosystems is well underway, a corresponding movement in fisheries social science is less well established. The latter will require a commitment to new sources of data, methods and forms and scales of analysis. Promising initiatives that align with ecosystem-based approaches include the documentation and incorporation of Local Ecological Knowledge (LEK), cooperative research that bridges communicative and epistemological gaps between fishermen and scientists and community-level data collections and analyses emerging from legislative mandates and community-based advocacy. These examples suggest a reorientation of fisheries social science in step with ecosystem approaches.

Suggested Citation

  • Kevin St. Martin & Bonnie J. McCay & Grant D. Murray & Teresa R. Johnson & Bryan Oles, 2007. "Communities, knowledge and fisheries of the future," International Journal of Global Environmental Issues, Inderscience Enterprises Ltd, vol. 7(2/3), pages 221-239.
  • Handle: RePEc:ids:ijgenv:v:7:y:2007:i:2/3:p:221-239
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    Citations

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    Cited by:

    1. Philip A Loring & Craig Gerlach, 2010. "Food Security and Conservation of Yukon River Salmon: Are We Asking Too Much of the Yukon River?," Sustainability, MDPI, vol. 2(9), pages 1-23, September.
    2. Partelow, Stefan, 2015. "Key steps for operationalizing social–ecological system framework research in small-scale fisheries: A heuristic conceptual approach," Marine Policy, Elsevier, vol. 51(C), pages 507-511.
    3. Olson, Julia & Clay, Patricia M. & Pinto da Silva, Patricia, 2014. "Putting the seafood in sustainable food systems," Marine Policy, Elsevier, vol. 43(C), pages 104-111.
    4. Pomeroy, Caroline & Hall-Arber, Madeleine & Conway, Flaxen, 2015. "Power and perspective: Fisheries and the ocean commons beset by demands of development," Marine Policy, Elsevier, vol. 61(C), pages 339-346.
    5. Macías Vázquez, Alfredo & Alonso González, Pablo, 2015. "Collective symbolic capital and sustainability: Governing fishing communities in a knowledge economy," Marine Policy, Elsevier, vol. 53(C), pages 21-26.

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