Evaluating seafood eco-labeling as a mechanism to reduce collateral impacts of fisheries in an ecosystem-based fisheries management context
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DOI: 10.1016/j.marpol.2015.11.010
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Cited by:
- Ingrid van Putten & Catherine Longo & Ashleigh Arton & Matt Watson & Christopher M Anderson & Amber Himes-Cornell & Clara Obregón & Lucy Robinson & Tatiana van Steveninck, 2020. "Shifting focus: The impacts of sustainable seafood certification," PLOS ONE, Public Library of Science, vol. 15(5), pages 1-24, May.
- Minna Pappila & Minni Tynkkynen, 2022. "The Role of MSC Marine Certification in Fisheries Governance in Finland," Sustainability, MDPI, vol. 14(12), pages 1-15, June.
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Keywords
Eco-label; Sustainability; Ecosystem-based management; Fisheries; Collateral impacts;All these keywords.
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