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Valuation of the health and climate-change benefits of healthy diets

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  • Springmann, M.

Abstract

Background paper for The State of Food Security and Nutrition in the World 2019 – The health and environmental consequences of our dietary choices impose costs on society that are currently not reflected in the price of those foods or diets that contribute to these detrimental impacts. This paper provides updated estimates of two major cost items: the healthcare-related costs associated with unhealthy diets, and the climate-change costs associated with the emissions attributable to diets and food production. Results suggest that the health and climate-change costs of current diets are substantial and projected to increase up to 1.3-1.7 trillion USD annually by 2030.

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  • Springmann, M., 2020. "Valuation of the health and climate-change benefits of healthy diets," ESA Working Papers 309361, Food and Agriculture Organization of the United Nations, Agricultural Development Economics Division (ESA).
    • Handle: RePEc:ags:faoaes:309361
    DOI: 10.22004/ag.econ.309361
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    File URL: https://ageconsearch.umn.edu/record/309361/files/Valuation%20of%20the%20health%20and%20climate-change%20benefits%20of%20healthy%20diets%20%E2%80%93%20Background%20paper%20for%20The%20State%20of%20Food%20Security%20and%20Nutrition%20in%20the%20World%202019.pdf
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    References listed on IDEAS

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    7. Marco Springmann & Daniel Mason-D’Croz & Sherman Robinson & Keith Wiebe & H Charles J Godfray & Mike Rayner & Peter Scarborough, 2018. "Health-motivated taxes on red and processed meat: A modelling study on optimal tax levels and associated health impacts," PLOS ONE, Public Library of Science, vol. 13(11), pages 1-16, November.
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    Cited by:

    1. Funke, Franziska & Mattauch, Linus & van den Bijgaart, Inge & Godfray, Charles & Hepburn, Cameron & Klenert, David & Springmann, Marco & Treich, Nicholas, 2021. "Is Meat Too Cheap? Towards Optimal Meat Taxation," INET Oxford Working Papers 2021-08, Institute for New Economic Thinking at the Oxford Martin School, University of Oxford.

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    Keywords

    Food Consumption/Nutrition/Food Safety; Health Economics and Policy;

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