You Are What You Eat and So Is Our Planet: Identifying Dietary Groups Based on Personality and Environmentalism
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- Sara de Sio & Giulia Casu & Alessandra Zamagni & Paola Gremigni, 2024. "Product Characteristics and Emotions to Bridge the Intention-Behavior Gap in Green Food Purchasing," Sustainability, MDPI, vol. 16(17), pages 1-20, August.
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Keywords
behavioral change intervention; environmentalism; dark triad; Big Five; plant-based diet; meat consumption; meat attachment; food neophobia; consumption orientations; segmentation analysis;All these keywords.
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