Future warming from global food consumption
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DOI: 10.1038/s41558-023-01605-8
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References listed on IDEAS
- Judith L. Lean, 2010. "Cycles and trends in solar irradiance and climate," Wiley Interdisciplinary Reviews: Climate Change, John Wiley & Sons, vol. 1(1), pages 111-122, January.
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Cited by:
- Bonnet, Céline & Coinon, Marine, 2024.
"Environmental co-benefits of health policies to reduce meat consumption: A narrative review,"
Health Policy, Elsevier, vol. 143(C).
- Céline Bonnet & Marine Coinon, 2024. "Environmental co-benefits of health policies to reduce meat consumption: A narrative review," Post-Print hal-04512427, HAL.
- Bouyssou, Clara G. & Jensen, Jørgen Dejgård & Yu, Wusheng, 2024. "Food for thought: A meta-analysis of animal food demand elasticities across world regions," Food Policy, Elsevier, vol. 122(C).
- Nelė Jurkėnaitė, 2023. "Analysis of the Nexus between Structural and Climate Changes in EU Pig Farming," Agriculture, MDPI, vol. 13(9), pages 1-19, September.
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