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Public Policy towards Food Consumption

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  • Rachel Griffith
  • Martin O'Connell

Abstract

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Suggested Citation

  • Rachel Griffith & Martin O'Connell, 2010. "Public Policy towards Food Consumption," Fiscal Studies, Institute for Fiscal Studies, vol. 31(4), pages 481-507, December.
    • Handle: RePEc:ifs:fistud:v:31:y:2010:i::p:481-507
    DOI: j.1475-5890.2010.00122.x
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    File URL: http://hdl.handle.net/10.1111/j.1475-5890.2010.00122.x
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    Citations

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    Cited by:

    1. Martina Celidoni & Chiara Dal Bianco & Vincenzo Rebba & Guglielmo Weber, 2020. "Retirement and Healthy Eating," Fiscal Studies, John Wiley & Sons, vol. 41(1), pages 199-219, March.
    2. Bonnet, Céline & Bouamra-Mechemache, Zohra & Réquillart, Vincent & Treich, Nicolas, 2020. "Viewpoint: Regulating meat consumption to improve health, the environment and animal welfare," Food Policy, Elsevier, vol. 97(C).
    3. Rachel Griffith & Sarah Smith & Stephanie von Hinke Kessler Scholder, 2014. "Getting a healthy start? Nudge versus economic incentives," The Centre for Market and Public Organisation 14/328, The Centre for Market and Public Organisation, University of Bristol, UK.
    4. Ji Yan & Kun Tian & Huw D. Dixon & Saeed Heravi & Peter Morgan, 2014. "Shop Around and You Pay More," CESifo Working Paper Series 4940, CESifo.
    5. Dragone, D. & Ziebarth, N.R., 2015. "Non-Separable Time Preferences and Novelty Consumption: Theory and Evidence from the East German Transition to Capitalism," Health, Econometrics and Data Group (HEDG) Working Papers 15/28, HEDG, c/o Department of Economics, University of York.
    6. repec:bri:cmpowp:13/328 is not listed on IDEAS
    7. Irz, Xavier & Mazzocchi, Mario & Réquillart, Vincent & Soler, Louis-Georges, 2015. "Research in Food Economics: past trends and new challenges," Revue d'Etudes en Agriculture et Environnement, Editions NecPlus, vol. 96(01), pages 187-237, March.
    8. Stephen F. Hamilton & Vincent Réquillart, 2017. "Market Competition and the Health Composition of Manufactured Food," Health Economics, John Wiley & Sons, Ltd., vol. 26(12), pages 1637-1643, December.
    9. Caillavet, F. & Fadhuile, A. & Nichele, V., 2018. "Distributional effects of emission-based carbon taxes on food: the case of France," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277102, International Association of Agricultural Economists.
    10. Wolf, Rayan & Mohamed, Abdoulaye Aboubacari & Gomes, Fabrício Sepulveda & Gurgel, Angelo Costa & Teixeira, Erly c., 2021. "Impacts of a Tax Elimination on Consumption of Food and Agricultural Products in Brazil," 2021 Conference, August 17-31, 2021, Virtual 314958, International Association of Agricultural Economists.
    11. Bonnet, Céline & Coinon, Marine, 2024. "Environmental co-benefits of health policies to reduce meat consumption: A narrative review," Health Policy, Elsevier, vol. 143(C).
    12. Rafael Moreira Claro & Vargas Hernandez & Joel Alberto & Satoru Shimokawa & Euna Han & Sharada Keats & Steve Wiggins, 2015. "The Rising Cost of a Healthy Diet – Changing Relative prices of Foods in High- Income and Emerging Economies," Working Papers id:7250, eSocialSciences.
    13. Katarzyna Szalonka & Elżbieta Stańczyk & Anna Gardocka-Jałowiec & Paweł Waniowski & Agata Niemczyk & Zofia Gródek-Szostak, 2021. "Food Choices and Their Impact on Health and Environment," Energies, MDPI, vol. 14(17), pages 1-14, September.
    14. Cremer, Helmuth & Goulão, Catarina & Roeder, Kerstin, 2016. "Earmarking and the political support of fat taxes," Journal of Health Economics, Elsevier, vol. 50(C), pages 258-267.
    15. Dragone, Davide & Ziebarth, Nicolas R., 2017. "Non-separable time preferences, novelty consumption and body weight: Theory and evidence from the East German transition to capitalism," Journal of Health Economics, Elsevier, vol. 51(C), pages 41-65.
    16. Caillavet, France & Fadhuile, Adelaide & Nichèle, Véronique, 2016. "Hunger for meat: can animal protein-based taxation reverse the trend?," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 235982, Agricultural and Applied Economics Association.

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