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Optimization and design of energy transport system for solar cooking application

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  • Prasanna, U.R.
  • Umanand, L.

Abstract

This paper proposes a hybrid solar cooking system where the solar energy is transported to the kitchen. The thermal energy source is used to supplement the Liquefied Petroleum Gas (LPG) that is in common use in kitchens. Solar energy is transferred to the kitchen by means of a circulating fluid. Energy collected from sun is maximized by changing the flow rate dynamically. This paper proposes a concept of maximum power point tracking (MPPT) for the solar thermal collector. The diameter of the pipe is selected to optimize the overall energy transfer. Design and sizing of different components of the system are explained. Concept of MPPT is validated with simulation and experimental results.

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  • Prasanna, U.R. & Umanand, L., 2011. "Optimization and design of energy transport system for solar cooking application," Applied Energy, Elsevier, vol. 88(1), pages 242-251, January.
    • Handle: RePEc:eee:appene:v:88:y:2011:i:1:p:242-251
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    1. Ranjan Chaudhary & Avadhesh Yadav, 2021. "Experimental investigation of a solar cooking system inhibiting closed airtight cooking pot and evacuated tube collector for the preparation of Indian cuisine items," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 23(3), pages 3164-3186, March.
    2. Dufo-López, Rodolfo & Zubi, Ghassan & Fracastoro, Gian Vincenzo, 2012. "Tecno-economic assessment of an off-grid PV-powered community kitchen for developing regions," Applied Energy, Elsevier, vol. 91(1), pages 255-262.
    3. Zhang, Wei & Zhu, Rui & Liu, Bin & Ramakrishna, Seeram, 2012. "High-performance hybrid solar cells employing metal-free organic dye modified TiO2 as photoelectrode," Applied Energy, Elsevier, vol. 90(1), pages 305-308.
    4. Farzaneh-Gord, M. & Arabkoohsar, A. & Deymi Dasht-bayaz, M. & Machado, L. & Koury, R.N.N., 2014. "Energy and exergy analysis of natural gas pressure reduction points equipped with solar heat and controllable heaters," Renewable Energy, Elsevier, vol. 72(C), pages 258-270.
    5. Şenpinar, Ahmet & Cebeci, Mehmet, 2012. "Evaluation of power output for fixed and two-axis tracking PVarrays," Applied Energy, Elsevier, vol. 92(C), pages 677-685.
    6. Zubi, Ghassan & Fracastoro, Gian Vincenzo & Lujano-Rojas, Juan M. & El Bakari, Khalil & Andrews, David, 2019. "The unlocked potential of solar home systems; an effective way to overcome domestic energy poverty in developing regions," Renewable Energy, Elsevier, vol. 132(C), pages 1425-1435.
    7. Lahkar, Pranab J. & Bhamu, Rajesh K. & Samdarshi, S.K., 2012. "Enabling inter-cooker thermal performance comparison based on cooker opto-thermal ratio (COR)," Applied Energy, Elsevier, vol. 99(C), pages 491-495.
    8. Prasanna, U.R. & Umanand, L., 2011. "Modeling and design of a solar thermal system for hybrid cooking application," Applied Energy, Elsevier, vol. 88(5), pages 1740-1755, May.
    9. Kashyap, S. Rahul & Pramanik, Santanu & Ravikrishna, R.V., 2023. "A review of solar, electric and hybrid cookstoves," Renewable and Sustainable Energy Reviews, Elsevier, vol. 188(C).
    10. Otte, Pia Piroschka, 2014. "Solar cooking in Mozambique—an investigation of end-user׳s needs for the design of solar cookers," Energy Policy, Elsevier, vol. 74(C), pages 366-375.
    11. Cuce, Erdem & Cuce, Pinar Mert, 2013. "A comprehensive review on solar cookers," Applied Energy, Elsevier, vol. 102(C), pages 1399-1421.
    12. Khatri, Rahul & Goyal, Rahul & Sharma, Ravi Kumar, 2021. "Advances in the developments of solar cooker for sustainable development: A comprehensive review," Renewable and Sustainable Energy Reviews, Elsevier, vol. 145(C).

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