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Utility assessment of parabolic solar cooker as a domestic cooking device in India

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  • Pohekar, S.D.
  • Ramachandran, M.

Abstract

The needs of cooking energy in households can be supplemented by parabolic solar cooker (PSC). Policy for energy substitution by renewables has to consider many conflicting socio-economic issues. To know the perceptions of decision-makers and users, a survey is conducted to evaluate nine cooking energy devices available in India. Energy technology issues, economics, environmental/social, behavioral and commercial issues are considered for the evaluation. Thirty criteria are considered under these five aspects for pair-wise comparison of the devices. Additive Multi-Attribute Utility Theory (MAUT) is employed to evolve ranking of selected devices. It is found that Liquefied Petroleum Gas (LPG) stove is the most preferred cooking device, followed by microwave ovens and kerosene stoves. PSC has occupied fifth rank amongst the devices. A sensitivity analysis is also carried out for identifying potential areas of improvement for PSC, which forms a basis for policy interventions required for its better dissemination in India.

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  • Pohekar, S.D. & Ramachandran, M., 2006. "Utility assessment of parabolic solar cooker as a domestic cooking device in India," Renewable Energy, Elsevier, vol. 31(11), pages 1827-1838.
    • Handle: RePEc:eee:renene:v:31:y:2006:i:11:p:1827-1838
    DOI: 10.1016/j.renene.2005.09.014
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    4. Pohekar, S.D. & Ramachandran, M., 2004. "Multi-criteria evaluation of cooking energy alternatives for promoting parabolic solar cooker in India," Renewable Energy, Elsevier, vol. 29(9), pages 1449-1460.
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    Cited by:

    1. Prasanna, U.R. & Umanand, L., 2011. "Modeling and design of a solar thermal system for hybrid cooking application," Applied Energy, Elsevier, vol. 88(5), pages 1740-1755, May.
    2. Indora, Sunil & Kandpal, Tara C., 2019. "Financial appraisal of using Scheffler dish for steam based institutional solar cooking in India," Renewable Energy, Elsevier, vol. 135(C), pages 1400-1411.
    3. Vaccari, Mentore & Vitali, Francesco & Tudor, Terry, 2017. "Multi-criteria assessment of the appropriateness of a cooking technology: A case study of the Logone Valley," Energy Policy, Elsevier, vol. 109(C), pages 66-75.
    4. Szántó, Richárd, 2012. "Több szempontú részvételi döntések a fenntarthatósági értékelésekben. A legnépszerűbb módszerek összehasonlítása [Participatory multi-criteria decision analysis. A comparison of methodologies]," Közgazdasági Szemle (Economic Review - monthly of the Hungarian Academy of Sciences), Közgazdasági Szemle Alapítvány (Economic Review Foundation), vol. 0(12), pages 1336-1355.
    5. Indora, Sunil & Kandpal, Tara C., 2018. "Institutional cooking with solar energy: A review," Renewable and Sustainable Energy Reviews, Elsevier, vol. 84(C), pages 131-154.
    6. Cuce, Erdem & Cuce, Pinar Mert, 2013. "A comprehensive review on solar cookers," Applied Energy, Elsevier, vol. 102(C), pages 1399-1421.
    7. Khatri, Rahul & Goyal, Rahul & Sharma, Ravi Kumar, 2021. "Advances in the developments of solar cooker for sustainable development: A comprehensive review," Renewable and Sustainable Energy Reviews, Elsevier, vol. 145(C).
    8. Yaqoot, Mohammed & Diwan, Parag & Kandpal, Tara C., 2016. "Review of barriers to the dissemination of decentralized renewable energy systems," Renewable and Sustainable Energy Reviews, Elsevier, vol. 58(C), pages 477-490.
    9. Thakur, Akshay & Kumar, Rajat & Dwivedi, Ankur & Goel, Varun, 2023. "Solar cooking technology in India: Identification and prioritization of potential challenges," Renewable Energy, Elsevier, vol. 219(P1).
    10. Prasanna, U.R. & Umanand, L., 2011. "Optimization and design of energy transport system for solar cooking application," Applied Energy, Elsevier, vol. 88(1), pages 242-251, January.

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